The Dreamiest Nutella Chia Seed Pudding Recipe for Chocoholics

Whipping up a decadent Nutella chia seed pudding promises pure bliss for chocolate lovers everywhere.

Creamy textures merge with rich hazelnut spread in this simple dessert.

Minimal ingredients create maximum satisfaction without complicated techniques.

Smooth chocolate notes dance alongside nutritious chia seeds, crafting a treat that feels indulgent yet wholesome.

Quick preparation means you can satisfy sweet cravings in minutes.

Delightful and effortless, this pudding delivers a perfect balance of flavor and nutrition.

Grab a spoon and let the deliciousness begin!

Why Easy Nutella Chia Seed Pudding Is a Dream

• Satisfy Sweet Cravings Instantly: Indulge in a decadent Nutella dessert that delivers rich chocolate flavor with minimal effort, perfect for chocolate lovers seeking a quick treat.
• Nutrition Packed Delight: Combine the creamy goodness of Nutella with powerful chia seeds, creating a dessert that's not just delicious but also loaded with omega-3s, fiber, and protein.
• No-Bake Convenience Champion: Skip complicated cooking methods and enjoy a dessert that requires zero heating – just mix, chill, and serve, making it ideal for busy individuals or kitchen newbies.
• Customizable Crowd-Pleaser: Adapt this pudding with endless topping options like fresh berries, nuts, or extra Nutella, making it versatile for different taste preferences and occasions.

Essential Ingredients for Easy Nutella Chia Seed Pudding

• Almond Milk: A smooth, plant-based liquid that creates the creamy texture of the pudding.
• Nutella: A rich chocolate hazelnut spread that adds decadent flavor and sweetness to the dessert.
• Chia Seeds: Tiny nutritional powerhouses that absorb liquid and create the pudding's signature thick consistency.

• Maple Syrup: A natural sweetener that complements the chocolate flavor.
• Vanilla Extract: A classic flavoring that adds depth and warmth to the pudding.
• Salt: A small amount that helps balance and intensify the overall flavor profile.

• Fresh Berries, Chopped Nuts, Extra Nutella: Delicious garnishes that add texture and extra flavor to the finished dessert.

How to Make Easy Nutella Chia Seed Pudding Perfectly

Step 1: Blend Creamy Base

In a medium mixing bowl, whisk together almond milk, Nutella, maple syrup, vanilla extract, and a pinch of salt until the mixture becomes silky smooth and perfectly combined.

Step 2: Incorporate Chia Seeds

Gently fold chia seeds into the liquid mixture, ensuring they are evenly distributed throughout the creamy base.

Step 3: Chill and Set

Cover the bowl with plastic wrap or a tight-fitting lid and place in the refrigerator. Allow the pudding to rest and thicken for a minimum of 4 hours or preferably overnight.

This resting period helps the chia seeds absorb the liquid and create a luscious pudding texture.

Step 4: Final Stir and Taste

Remove the pudding from the refrigerator and give it a thorough stir to break up any potential clumps.

Taste and adjust the sweetness if needed by adding a touch more maple syrup.

Step 5: Garnish and Serve

Transfer the chilled pudding to serving bowls.

• Fresh seasonal berries
• Chopped roasted nuts
• Extra drizzle of Nutella
• Sprinkle of cocoa powder
• Shredded coconut

Serve immediately and enjoy this decadent yet nutritious dessert.

Tips to Nail Easy Nutella Chia Seed Pudding Every Time

• Let chia seeds rest in liquid for at least 4 hours to achieve perfect pudding consistency and soften completely.
• Adjust maple syrup or add honey to match your preferred taste, ensuring the pudding isn't too sweet or bland.
• Sprinkle additional toppings like almonds, coconut flakes, or fresh fruits to increase protein and fiber content.
• Whisk ingredients thoroughly to prevent lumps and ensure smooth, creamy Nutella chia pudding.
• Keep pudding in an airtight container in refrigerator for up to 5 days, allowing easy meal prep and quick breakfast option.

Creative Twists on Easy Nutella Chia Seed Pudding

• Dairy-Free Coconut Delight: Replace almond milk with full-fat coconut milk for a richer, tropical flavor profile and creamier texture.
• Protein Power Boost: Add a scoop of chocolate or hazelnut protein powder to increase protein content and enhance muscle recovery benefits.
• Sugar-Free Wellness Option: Swap Nutella with sugar-free chocolate spread and use stevia or monk fruit sweetener for a low-carb, diabetic-friendly version.
• Vegan Chocolate Dream: Use plant-based chocolate spread, coconut milk, and maple syrup to create a completely vegan-friendly chia seed pudding alternative.

Best Pairings for Easy Nutella Chia Seed Pudding

Brew a rich, dark roast coffee with roasted hazelnut notes to complement the Nutella’s nutty flavor and enhance the pudding’s chocolatey depth.

Top the pudding with light, airy whipped coconut cream to add a silky texture and provide a subtle tropical contrast to the chocolate-hazelnut base.

Drizzle a tangy raspberry sauce around the pudding to cut through the richness and add a bright, fruity dimension that balances the dessert’s sweetness.

For an adult version, splash a small amount of almond-flavored Amaretto to intensify the nutty undertones and create a sophisticated dessert experience.

How to Keep Easy Nutella Chia Seed Pudding Fresh

• Transfer leftover pudding to an airtight container and store in the refrigerator for up to 5 days. Seal tightly to prevent absorption of other food odors.
• Pour pudding into freezer-safe containers, leaving a small space at the top for expansion. Freeze for up to 1 month. Thaw overnight in the refrigerator before consuming.
• Gently stir cold pudding to restore creamy texture. If too thick, whisk in a splash of almond milk to soften. Avoid microwaving to maintain the delicate consistency.
• When serving stored pudding, add fresh berries, nuts, or a drizzle of Nutella to revive the original flavors and texture.

FAQs

• What are chia seeds and why are they used in this recipe?

Chia seeds are tiny nutrient-dense seeds packed with fiber, protein, and omega-3 fatty acids. They absorb liquid and create a gel-like texture, which helps thicken the pudding naturally without cooking.

• Can I use a different milk instead of almond milk?

Yes, you can substitute almond milk with other milk options like coconut milk, oat milk, or regular dairy milk. Each will slightly change the flavor and consistency of the pudding.

• How long can I keep this Nutella Chia Seed Pudding in the refrigerator?

The pudding can be stored in an airtight container in the refrigerator for up to 5 days. Just give it a good stir before serving to restore its creamy texture.

Easy Nutella Chia Seed Pudding Recipe

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4.6 from 12 reviews

• Total Time: 4 hours 10 minutes
• Yield: 4 1x

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Description

Chocolate lovers rejoice with this delightful Nutella Chia Seed Pudding that blends creamy Italian chocolate spread and protein-packed seeds into a luscious dessert. Smooth, rich, and effortlessly prepared, this treat promises a quick indulgence you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup Nutella
• 1/4 cup chia seeds

Sweeteners:

• 12 tablespoons maple syrup or honey

Flavor Enhancers:

• 1/2 teaspoon vanilla extract
• 1 pinch salt

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Instructions

1. Whisk almond milk, Nutella, maple syrup, vanilla extract, and salt in a medium bowl until completely smooth and uniform.
2. Incorporate chia seeds thoroughly, ensuring even distribution throughout the liquid mixture.
3. Securely cover the bowl and place in the refrigerator for a minimum of 4 hours, preferably overnight, allowing the pudding to develop a thick, creamy consistency.
4. After chilling, vigorously mix the pudding to break up any potential seed clumps and redistribute the ingredients.
5. Taste and adjust sweetness if needed by adding additional maple syrup.
6. Transfer to serving bowls and garnish with fresh berries, chopped nuts, or an elegant swirl of extra Nutella for enhanced visual appeal and texture.
7. Serve immediately while chilled for the most enjoyable pudding experience.

Notes

• Swap almond milk with any plant-based or dairy milk to customize the recipe based on dietary preferences or available ingredients.
• For a richer texture, use full-fat coconut milk instead of almond milk, creating a more indulgent dessert.
• Reduce Nutella quantity or replace with cocoa powder and additional sweetener for a lower-sugar version that’s still deliciously chocolatey.
• Prep the pudding in individual jars for easy portion control and grab-and-go breakfast or snack options that look Instagram-worthy.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Breakfast, Snacks, Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 32 g
• Sodium: 60 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 8 g
• Protein: 6 g
• Cholesterol: 0 mg