Description
Succulent chicken bites infuse classic American comfort with zesty spices and crisp golden edges. Irresistible morsels deliver a perfect balance of flavor and texture that bring hungry diners straight to the table.
Ingredients
Scale
Main Proteins:
- 1 pound (450 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
Spices and Seasonings:
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Oils and Additional Flavors:
- 3 tablespoons olive oil
- 1 lemon, juiced and zested
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400F (200C) and prepare a parchment-lined baking sheet to prevent sticking and simplify cleanup.
- Create a vibrant marinade by whisking olive oil with garlic powder, onion powder, smoked paprika, dried oregano, salt, black pepper, lemon juice, and lemon zest in a spacious mixing bowl.
- Thoroughly coat chicken pieces in the prepared seasoning mixture, ensuring each morsel is generously and evenly covered with the aromatic blend.
- Distribute chicken bites across the baking sheet in a single, uncrowded layer to promote uniform cooking and optimal browning.
- Roast in the preheated oven for 20-25 minutes, rotating the pieces midway through cooking to guarantee even heat distribution and achieve a golden-brown exterior.
- Remove from oven and allow chicken to rest momentarily, then embellish with freshly chopped parsley and accompany with bright lemon wedges for a zesty finishing touch.
Notes
- Customize the spice blend by adjusting quantities or swapping in your favorite herbs and spices for a personalized flavor profile.
- Ensure chicken pieces are similar in size to guarantee even cooking and prevent some bites from drying out while others remain undercooked.
- Use a meat thermometer to check internal temperature reaches 165°F (74°C) for food safety without overcooking the chicken.
- Transform this recipe into a low-carb or keto-friendly option by using almond flour or crushed pork rinds instead of traditional breadcrumbs for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 210 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 23 g
- Cholesterol: 70 mg