The Ultimate Easy Wonton Soup Recipe Everyone Will Love

Slurping comfort starts with this delectable wonton soup recipe that promises warmth in every spoonful.

Tender wontons swimming in a rich, aromatic broth capture the essence of classic Asian comfort food.

The easy wonton soup recipe delivers a delightful balance of flavors and textures that dance across your palate.

Delicate wrappers cradle savory fillings, creating little pockets of pure deliciousness.

Crafted with simple ingredients and straightforward techniques, this soup transforms an ordinary meal into something extraordinary.

Steaming hot and packed with umami, these wontons will transport you straight to a cozy kitchen in China.

Prepare to fall in love with a soup that hugs your soul and satisfies your deepest hunger.

Why Easy Wonton Soup Is Always a Win

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Ingredients Needed for Homemade Wonton Soup

• Ground Chicken or Turkey: A lean and flavorful protein that forms the core of the wonton filling.

• Wonton Wrappers: Thin, delicate dough sheets that create the perfect pocket for the savory filling.

• Green Onions, Hot Sauce, Salt, Pepper: These ingredients add depth, heat, and complexity to the soup's overall taste profile.
• Egg: Helps bind the wonton filling ingredients together.
• Ginger: Provides a warm, aromatic undertone to the broth.
• Soy Sauce: Adds a rich, umami flavor to the final dish.

• Chicken Broth: Creates the foundational liquid for the soup, providing a rich and comforting base.

Steps to Cook Up an Easy Wonton Soup

Step 1: Prepare Savory Wonton Filling

• Ground chicken or turkey
• Finely chopped green onions
• Beaten egg
• Hot sauce
• Freshly ground black pepper

Chill the mixture in the refrigerator for half an hour to let flavors meld together.

Step 2: Shape Delicate Wonton Pockets

Take a wonton wrapper and place a small spoonful of filling in its center.

Lightly brush water along the wrapper’s edges to help seal. Fold the wrapper into a triangle, pressing edges firmly.

Bring the two side corners together, creating a cute little bundle. Continue until all filling is used.

Step 3: Brew Aromatic Soup Base

Fill a large pot with chicken broth. Bring liquid to a vigorous boil.

Grate fresh ginger directly into the broth for an extra flavor kick.

Step 4: Cook Tender Wonton Parcels

Gently slide wontons into the bubbling broth.

Let them simmer until they gracefully float to the surface, roughly 6 minutes.

Step 5: Season and Elevate

Sprinkle salt and pepper into the broth, tasting and adjusting seasoning.

Step 6: Serve with Flair

Ladle hot soup into bowls. Garnish with thinly sliced green onions and a splash of soy sauce.

Enjoy your homemade comfort in a bowl!

Tips for a Tasty Wonton Soup Experience

• Wet wrapper edges thoroughly to ensure tight seals that prevent filling from leaking during cooking.
• Refrigerate meat mixture for 30 minutes to help ingredients meld and make wrapping easier.
• Use just enough water to moisten wrapper edges without making them too soggy or sticky.
• Add wontons carefully to boiling broth and avoid aggressive stirring to prevent tearing delicate wrappers.
• Grate fresh ginger for maximum aromatic intensity and deeper taste profile in your soup.

Swaps for Wonton Soup Lovers Everywhere

• Vegetarian Wonton Soup: Replace ground chicken with crumbled tofu or plant-based ground meat, using soy sauce and mushroom broth for rich umami flavor.
• Seafood Wonton Variation: Swap chicken for minced shrimp or crab meat, adding fresh chopped cilantro and a splash of sesame oil to enhance oceanic notes.
• Gluten-Free Option: Use rice paper wrappers instead of traditional wonton wrappers, selecting gluten-free soy sauce and checking broth ingredients for wheat-based additives.
• Spicy Asian Fusion: Incorporate sriracha or chili oil into the filling, garnish with Thai basil and add a sprinkle of red pepper flakes for extra heat.

What Goes With Hot Wonton Soup Bowls

• Pairing Crisp Green Tea: Select a light, delicate green tea that complements the subtle flavors of the wonton soup without overpowering the delicate chicken filling.
• Enhance with Chilled Cucumber Salad: Create a refreshing side dish with thinly sliced cucumbers, rice vinegar, and sesame seeds to balance the warm, savory soup and provide a cool contrast.
• Match with Jasmine Rice: Serve a small portion of fragrant jasmine rice alongside the soup to soak up the flavorful broth and add a gentle textural element to the meal.
• Complement with Asian Pickled Vegetables: Add a tangy pickled vegetable mix like daikon radish and carrots to bring a zesty, acidic note that cuts through the richness of the wontons.

Storing Wonton Soup for Later Enjoyment

• Store leftover wontons and soup separately in airtight containers in the refrigerator for up to 3 days to maintain freshness and prevent soggy wrappers.
• Place uncooked wontons on a baking sheet, freeze until solid, then transfer to freezer bags. Frozen wontons can last up to 1 month. Keep broth in a separate container.
• Pour soup and wontons into a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to ensure even warming. Add a splash of broth if needed to prevent dryness.

FAQs

• Can I use different types of meat for the wontons?

Yes, you can substitute ground chicken or turkey with ground pork or shrimp for a different flavor profile.

• How do I prevent wontons from sticking together?

Add a little oil to the pot or keep them separated on a lightly floured surface before cooking to prevent sticking.

• Is this recipe spicy?

The hot sauce adds a mild kick, but you can adjust the amount or omit it completely for a milder taste.

• Can I make wontons ahead of time?

Yes, you can prepare wontons in advance and freeze them uncooked for up to one month in an airtight container.

Easy Wonton Soup Recipe

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4.8 from 32 reviews

• Total Time: 26 minutes
• Yield: 4 1x

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Description

Comforting Chinese Wonton Soup emerges as a delightful culinary journey through delicate flavors and silky dumplings. Savory pork-filled wontons swim in a fragrant broth, promising warmth and satisfaction with each spoonful you’ll eagerly devour.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground chicken or turkey

Aromatics and Seasonings:

• 2 green onions, minced
• 2 teaspoons hot sauce
• Ground black pepper to taste

Wrapper:

• 1 (16-ounce) package wonton wrappers

Binding:

• 1 large egg, beaten

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Instructions

1. Create a savory filling by combining ground poultry, finely chopped green onions, beaten egg, zesty hot sauce, and freshly ground black pepper in a mixing bowl.
2. Chill the mixture in the refrigerator for 30 minutes to allow flavors to meld and filling to firm up.
3. Lay out wonton wrappers and place a small, precise dollop of the chilled meat mixture in the center of each wrapper.
4. Moisten the wrapper edges with water using your fingertip to help create a secure seal.
5. Transform the wrapper into a triangular shape by folding the bottom point to meet the top point, carefully pinching the edges to ensure a tight closure.
6. Complete the wonton shape by gently folding the outer points toward the center, pressing to seal completely.
7. Fill a large pot with chicken broth and bring to a vigorous boil over high heat.
8. Introduce freshly grated ginger to the bubbling broth, allowing its aromatic essence to infuse the liquid.
9. Carefully lower the prepared wontons into the boiling broth, reducing heat to a gentle simmer.
10. Cook the wontons until they rise to the surface and appear translucent, approximately 5-6 minutes.
11. Season the broth with salt and pepper, adjusting to your preferred taste profile.
12. Ladle the hot soup into serving bowls, garnishing with thinly sliced green onions and a delicate splash of soy sauce.

Notes

• Chill the meat mixture before wrapping to help wontons hold their shape and enhance flavor infusion.
• Use fresh wonton wrappers for best texture and ensure they’re not dried out or cracked.
• Keep wontons sealed tightly by pressing edges firmly and avoiding excess filling.
• Substitute ground chicken with tofu or plant-based protein for a vegetarian version that maintains similar texture and taste.

• Prep Time: 20 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 9 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 75 mg