Description
Creamy, dreamy eggnog fudge delights holiday taste buds with rich, velvety indulgence. Smooth white chocolate and seasonal spices create a merry dessert that sparks festive cheer you’ll savor with each delectable bite.
Ingredients
Scale
Dairy and Base Ingredients:
- 1 cup (236 ml) eggnog
- 1 package (12 ounces / 340 grams) white chocolate chips
- 1/2 cup (113 grams) unsalted butter
- 1 jar (7 ounces / 198 grams) marshmallow crème
Sweeteners and Sugars:
- 2 cups (400 grams) granulated sugar
Flavoring and Spices:
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper, ensuring excess paper hangs over the edges for effortless removal of the fudge once set.
- Combine granulated sugar, unsalted butter, and eggnog in a medium saucepan over medium heat. Continuously stir until butter completely dissolves and the mixture reaches a rolling boil.
- Allow the mixture to boil without stirring for 4-5 minutes, monitoring the temperature until it hits exactly 234°F using a candy thermometer – the critical soft-ball stage for perfect fudge consistency.
- Immediately remove the saucepan from heat and vigorously incorporate marshmallow crème and white chocolate chips, stirring until the mixture transforms into a smooth, glossy consistency.
- Introduce vanilla extract and ground nutmeg, blending thoroughly to infuse the distinctive eggnog flavor profile throughout the fudge mixture.
- Swiftly transfer the molten mixture into the prepared baking dish, using a spatula to distribute evenly and eliminate any potential air pockets.
- Allow the fudge to rest at room temperature for minimum 4 hours, enabling complete solidification. Optional: Dust with additional nutmeg for an elegant finishing touch.
- Once fully set, leverage the parchment paper edges to extract the fudge from the dish. Slice into petite, uniform squares ready for indulgence.
Notes
- Always use a reliable candy thermometer to accurately measure the temperature, ensuring the perfect fudge consistency without crystallization.
- Prevent sugar from burning by stirring constantly during the initial heating phase and avoiding high heat.
- Consider using lactose-free eggnog and white chocolate for those with dairy sensitivities, maintaining the classic holiday flavor profile.
- Enhance texture by gently folding in crushed graham crackers or toasted pecans for added crunch and depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 192
- Sugar: 23 g
- Sodium: 22 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 15 mg