Description
Elevate holiday gatherings with these festive crescent rolls with pesto, blending rich herbal flavors and buttery pastry in one irresistible bite. Guests will savor each golden, flaky layer infused with aromatic basil and parmesan, creating a memorable side that sparks conversation.
Ingredients
Scale
Main Ingredients:
- 1 can (8 ounces) crescent roll dough
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pesto (store-bought or homemade)
Cheese and Topping Ingredients:
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
Garnish:
- Fresh basil leaves (optional)
Instructions
- Heat oven to 375F (190C) and prepare a baking sheet with parchment paper.
- Carefully unfurl the crescent roll dough and gently separate into individual triangular sections.
- Apply a delicate layer of vibrant pesto across the entire surface of each dough triangle.
- Generously scatter mozzarella and Parmesan cheese over the pesto-coated dough.
- Roll each triangle from the wide base to the pointed tip, creating a classic curved crescent shape.
- Delicately coat the exterior of each roll with beaten egg using a pastry brush to ensure a rich, golden exterior.
- Position the prepared crescents on the baking sheet, allowing slight spacing between each roll.
- Transfer to preheated oven and bake for 12-15 minutes until the edges turn a deep golden brown and the cheese melts completely.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set.
- Optional: Garnish with fresh, chopped basil leaves for an aromatic finishing touch.
- Serve immediately while warm and crispy, perfect as a savory appetizer or complementary side dish.
Notes
- Opt for homemade or high-quality store-bought pesto to elevate the flavor profile and ensure a rich, aromatic taste.
- Experiment with different cheese varieties like fontina or provolone for unique flavor combinations that complement the pesto.
- Use gluten-free crescent roll dough to make this recipe suitable for those with gluten sensitivities, maintaining the same delicious texture and taste.
- Enhance the rolls by adding thin slices of prosciutto or sun-dried tomatoes before rolling for an extra gourmet touch and depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 8
- Calories: 193 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg