Description
Sizzling “Fiery Chicken Ramen with Creamy Garlic Sauce” delivers a spicy Korean-inspired culinary adventure that dances between heat and comfort. Passionate home chefs can savor complex layers of flavor with each slurp-worthy bite.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken thighs
Spices and Seasonings:
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Cooking and Sauce Ingredients:
- 2 tablespoons cooking oil
- 2 packs ramen noodles
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 2 green onions, chopped
Instructions
- Marinate chicken thighs with a robust blend of paprika, chili powder, cayenne, garlic powder, and black pepper for 15 minutes, allowing spices to deeply penetrate the meat.
- Preheat skillet to medium-high heat with cooking oil, then sear marinated chicken for 4-5 minutes per side until golden brown and thoroughly cooked through. Transfer chicken to a cutting board and let rest before slicing.
- Reduce skillet heat and add minced garlic, sautéing until aromatic for approximately 30 seconds. Deglaze pan with chicken broth and soy sauce, carefully scraping up caramelized bits from bottom of skillet.
- Incorporate heavy cream into the pan, stirring continuously and allowing sauce to simmer for 5 minutes until it reaches a slightly thickened consistency.
- Simultaneously prepare ramen noodles according to package directions, ensuring precise cooking time for optimal texture. Drain noodles thoroughly.
- Arrange cooked noodles in serving bowls, generously drizzle creamy garlic sauce over noodles, and strategically layer sliced chicken on top.
- Enhance dish with a vibrant garnish of freshly chopped green onions, adding a crisp, aromatic finish. Serve immediately while ingredients remain hot and sauce is creamy.
Notes
- Swap chicken thighs with tofu or tempeh for a vegetarian version that keeps the spicy flavor profile intact.
- Reduce cayenne and chili powder amounts for a milder heat level suitable for sensitive palates.
- Use coconut cream instead of heavy cream to create a dairy-free alternative with a rich, creamy texture.
- Quickly marinate chicken for enhanced flavor by piercing meat with a fork to help seasonings penetrate deeper and faster.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 2
- Calories: 720 kcal
- Sugar: 2 g
- Sodium: 1150 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.2 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 125 mg