Sizzling Filipino Pancit With Beef Recipe: A Flavorful Fiesta

Noodles dance with savory beef in this classic Filipino pancit that brings comfort and flavor to every bite.

The traditional dish weaves together tender strips of meat and silky strands of pasta.

Generations have cherished this hearty meal that connects families through its rich culinary heritage.

Each forkful tells a story of Filipino cooking traditions and warmth.

Colorful vegetables add brightness and crunch to the robust beef base.

The secret lies in balancing seasonings that create a symphony of taste.

Prepare to be transported by this delectable recipe that promises to satisfy your deepest hunger and culinary curiosity.

Everything for Filipino Pancit With Beef Dinner

• Beef: A hearty protein that adds rich flavor and substance to the pancit dish.
• Rice Noodles: The classic base of pancit that provides a soft and silky texture.
• Chicken Stock: A flavorful liquid that helps cook and season the entire dish.

• Yellow Onion, Garlic: Aromatic ingredients that build a deep flavor foundation.
• Cabbage, Carrots, Green Onions: Fresh vegetables that add color, crunch, and nutritional value to the pancit.

• Canola Oil, Soy Sauce, Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the dish.

Steps to Make Filipino Pancit With Beef

Step 1: Soak Rice Noodles

Submerge the rice noodles in warm water according to the package instructions. Let them soften while preparing other ingredients.

Step 2: Prep Protein and Produce

• Yellow onion
• Garlic cloves
• Cabbage
• Carrots
• Green onions

Step 3: Sizzle Beef in Skillet

Heat canola oil in a large wok or wide skillet over medium-high heat.

Add beef, onions, and garlic. Splash in soy sauce and cook until beef develops a golden-brown crust.

Step 4: Build Flavor Base

• Shredded cabbage
• Sliced carrots
• Diced green onions

Simmer until vegetables become tender and slightly translucent.

Step 5: Marry Noodles and Mixture

Drain softened rice noodles and fold them into the beef and vegetable medley. Gently stir to ensure even distribution of ingredients.

Season with additional salt and pepper if desired.

Step 6: Present and Enjoy

Transfer the steaming pancit to serving plates.

Garnish with extra green onions. Serve immediately while hot and savor the delicious Filipino-inspired dish.

Notes for Traditional Pancit Beef Noodles

• Soak rice noodles in warm water to prevent them from becoming mushy during cooking, ensuring a perfect al dente texture.
• Pat beef dry before cooking to achieve a beautiful golden-brown sear that locks in rich, savory flavors.
• Add cabbage and carrots towards the end of cooking to maintain their crisp texture and vibrant colors.
• Use low-sodium soy sauce to control salt levels and enhance the dish's natural taste without overwhelming seasoning.
• Garnish with extra green onions and a squeeze of calamansi or lemon juice for a bright, fresh finish that elevates the entire dish.

Fun Twists for Filipino Pancit Recipes

• Vegetarian Pancit: Replace beef with tofu or tempeh, using soy sauce and vegetable stock for a plant-based version.
• Seafood Pancit: Swap beef with shrimp or mixed seafood, adding a light fish sauce for extra flavor.
• Gluten-Free Option: Use gluten-free soy sauce and rice noodles, ensuring all ingredients are certified gluten-free.
• Low-Carb Adaptation: Substitute rice noodles with zucchini noodles or cauliflower rice for a lighter, lower-carb meal.

Pairings That Go Well With Beef Pancit

• Pair Zesty Citrus Wine: Select a crisp, light white wine like Sauvignon Blanc to complement the savory beef and bright vegetable flavors of pancit.
• Create Refreshing Citrus Drink: Mix fresh calamansi juice or lemonade with sparkling water for a tangy, cooling beverage that cuts through the dish's richness.
• Balance with Crunchy Side: Serve crispy lumpia or spring rolls alongside pancit to add textural contrast and enhance the overall dining experience.
• Enhance with Spicy Condiment: Add a small dish of chili garlic sauce or sriracha on the side, allowing diners to adjust heat levels and intensify the pancit's flavor profile.

Storing Filipino Pancit for Later Meals

• Store leftover pancit in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring it stays fresh and safe to eat.
• Place pancit in a microwave-safe dish, sprinkle a few drops of water to prevent dryness. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Revive pancit in a skillet over medium heat. Add a splash of chicken stock or water to restore moisture. Stir gently for 3-4 minutes until heated thoroughly, maintaining the original texture and flavor.

FAQs

• What is pancit?

Pancit is a popular Filipino noodle dish typically made with rice noodles, meat, and vegetables, representing a staple in Filipino cuisine that’s often served during celebrations and gatherings.

• Is pancit a complete meal?

Pancit can be a complete meal as it contains protein from beef, carbohydrates from noodles, and various vegetables, providing a balanced and nutritious dish.

• What type of noodles work best for pancit?

Rice noodles are traditional and work best, specifically bihon or canton noodles, which have the right texture and authentic Filipino flavor profile.

• Can I make pancit with a different protein?

Yes, you can easily substitute beef with chicken, pork, shrimp, or make a vegetarian version using tofu or simply increasing the vegetable content.

Why Filipino Pancit With Beef Is a Classic

• Craft Delightful Dessert: Create professional-looking cream puffs that impress family and friends with minimal baking skills required.
• Master Simple Techniques: Learn classic pastry-making methods through an approachable recipe that transforms basic ingredients into a spectacular treat.
• Customize with Ease: Personalize the filling by experimenting with different pudding flavors or adding chocolate drizzle for a unique twist on the classic cream puff.
• Crowd-Pleasing Celebration Treat: Perfect for potlucks, birthdays, and special gatherings where you want to serve an elegant yet simple dessert that everyone will love.

Filipino Pancit With Beef Recipe

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4.6 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savor the rich flavors of Filipino Pancit with Beef, a hearty noodle dish that blends tender meat and colorful vegetables. Perfectly balanced and comforting, you’ll enjoy this classic meal that brings the warmth of Philippine cuisine to your table.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound beef, sliced into bite-sized pieces

Noodles and Vegetables:

• 1 package (8.8 ounces/250 grams) Thai Vermicelli rice noodles
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 1 yellow onion, diced
• 3 green onions, diced
• 6 cloves garlic, minced

Seasonings and Liquids:

• 2 tablespoons canola oil
• 2 tablespoons soy sauce
• 1 cup chicken stock

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Instructions

1. Submerge rice noodles in warm water, following package instructions to achieve optimal softness and texture.
2. Expertly slice beef into uniform bite-sized pieces and precisely dice vegetables for even cooking.
3. Ignite canola oil in a spacious wok or expansive saute pan, heating to medium-high temperature for ideal searing conditions.
4. Introduce beef, fragrant yellow onion, aromatic minced garlic, and savory soy sauce into the heated pan. Sizzle for 3-5 minutes until beef develops a rich, golden-brown exterior. Enhance with judicious salt and pepper seasoning.
5. Cascade chicken stock into the pan, then layer in crisp shredded cabbage, vibrant sliced carrots, and fresh diced green onions. Simmer 3-5 minutes until vegetables reach tender perfection.
6. Drain soaked noodles and fold them into the robust beef and vegetable medley. Gently toss to ensure comprehensive integration of flavors and ingredients.
7. Perform final taste assessment, adjusting seasoning with additional salt and pepper as desired. Transfer to serving platter and present piping hot for immediate enjoyment.

Notes

• Soak noodles briefly to prevent them from becoming mushy during cooking, ensuring a perfect al dente texture.
• Use thinly sliced beef cuts like sirloin or flank steak for tenderness and quick cooking.
• Customize the dish by adding protein variations like chicken, shrimp, or tofu for different dietary preferences.
• Enhance flavor complexity by adding a splash of fish sauce or oyster sauce during cooking for an authentic Filipino taste boost.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Filipino

Nutrition

• Serving Size: 4
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 60 mg