Description
Spicy Fireball Whisky Fudge delights chocolate and whisky enthusiasts with its bold, spirited flavor profile. Rich chocolate mingles with cinnamon whisky, creating an irresistible dessert for adventurous palates.
Ingredients
Scale
- 1/4 cup (60 ml) Fireball Whiskey or alternative cinnamon whiskey
- 3 1/2 cups (595 g) milk chocolate chips
- 1 cup (240 ml) sweetened condensed milk
- 1 tsp (5 ml) vanilla extract
Instructions
- Meticulously line an 8×8 inch baking dish with aluminum foil, creating a smooth surface for easy fudge removal and cleanup.
- Melt chocolate chips in a microwave-safe bowl according to package instructions, ensuring a completely smooth, lump-free consistency at medium power.
- Gently fold sweetened condensed milk into the melted chocolate, creating a uniform base. Introduce vanilla extract and Fireball Whiskey, stirring until the mixture becomes perfectly integrated and glossy.
- Pour the liquid fudge mixture into the prepared pan, using a spatula to distribute evenly and eliminate any air pockets.
- Allow the fudge to set at room temperature for 4-6 hours, ensuring a firm yet creamy texture develops naturally.
- Refrigerate for an additional 1 hour to enhance cutting precision. Use a sharp knife to slice into clean, uniform squares.
- Transfer fudge pieces to an airtight container, separating layers with parchment paper. Refrigerate and consume within 14 days for optimal flavor and texture.
Notes
- Chill the fudge in the refrigerator for a firmer, more precise cut that creates clean, sharp edges for a professional presentation.
- Swap Fireball with alternative cinnamon-flavored liqueurs or non-alcoholic options like cinnamon extract for family-friendly versions that maintain the warm, spicy flavor profile.
- Use high-quality chocolate chips with at least 60% cocoa content to enhance the rich, deep chocolate taste and create a more luxurious texture in the fudge.
- Consider garnishing with a light sprinkle of ground cinnamon or crushed cinnamon candies before setting to add extra visual appeal and intensify the whiskey-inspired flavor notes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 190
- Sugar: 20 g
- Sodium: 35 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg