The Best Florida Shrimp Pie Recipe for Coastal Flavor Lovers

Crisp ocean breezes and Florida shrimp pie invite culinary wanderlust into coastal kitchens everywhere.

Succulent seafood promises a delectable journey through southern coastal traditions.

Delicate shrimp nestled in buttery pastry create an irresistible melody of flavors.

Layers of fresh ingredients whisper stories of gulf coast kitchens.

Each bite connects you with maritime heritage and comforting home cooking.

Memories of seaside restaurants dance across palate and plate.

Rich, golden crust promises a meal that celebrates maritime bounty.

Let’s uncover this delicious treasure together and savor every memorable bite.

Why Florida Shrimp Pie Is a Seafood Delight

• Savor Seafood Simplicity: This Florida Shrimp Pie delivers restaurant-quality flavor with minimal kitchen effort, perfect for home cooks wanting a delicious seafood experience.
• Crowd-Pleasing Comfort: Packed with creamy cheese, tender shrimp, and zesty seasonings, this pie appeals to both adults and kids, making it ideal for family dinners or casual gatherings.
• Quick Coastal Cuisine: Combining fresh ingredients and straightforward preparation, this recipe transforms ordinary ingredients into an extraordinary dish that captures the essence of coastal cooking without complicated techniques.
• Versatile Meal Solution: Whether served as a main course, appetizer, or potluck contribution, this shrimp pie adapts beautifully to different dining scenarios, from weeknight meals to weekend entertaining.

Essential Ingredients for Florida Shrimp Pie Success

• Shrimp: Fresh seafood that serves as the primary protein for the Florida Shrimp Pie.

• Cheddar Cheese (Shredded), Cream Cheese, Mayonnaise, Sour Cream: Creamy components that provide rich texture and tangy flavor to the pie filling.

• Lemon Juice, Old Bay Seasoning, Garlic Powder, Salt, Pepper: Spices and seasonings that add depth and brightness to the shrimp mixture.

• Celery, Parsley: Fresh vegetables that contribute crunch and herbal notes to the pie.

• Pie Crust: Pastry shell that holds and supports the shrimp filling.

How to Bake Florida Shrimp Pie Flawlessly

Step 1: Warm Up The Oven

Crank the oven to a toasty 375°F (190°C) to get ready for a delicious seafood adventure.

Step 2: Create Creamy Shrimp Mixture

• Fresh shrimp
• Shredded cheddar cheese
• Cream cheese
• Mayonnaise
• Sour cream
• Fresh lemon juice
• Old Bay seasoning
• Garlic powder
• Salt
• Black pepper

Stir everything until the ingredients become a smooth, creamy blend that looks irresistibly delicious.

Step 3: Add Crunch And Freshness

Gently fold in some diced celery and chopped parsley to give the mixture extra texture and a burst of fresh flavor.

Step 4: Fill The Pie Crust

Pour the shrimp mixture into a prepared pie crust, using a spatula to spread it evenly and create a beautiful, appetizing surface.

Step 5: Bake To Perfection

Slide the pie into the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the filling sets and the top turns a gorgeous light golden color.

Step 6: Serve And Enjoy

Pull the pie out of the oven and let it rest for a few minutes. For an extra touch, sprinkle some fresh parsley on top and add lemon wedges on the side.

Slice, serve, and watch everyone’s eyes light up!

Tips to Perfect Florida Shrimp Pie Every Time

• Use fresh Gulf Coast shrimp for an authentic Florida taste and maximum sweetness.
• Pat shrimp dry before mixing to reduce excess moisture and maintain a crisp pie bottom.
• Chop parsley just before adding to preserve its bright, fresh flavor and vibrant green color.
• Let the pie rest for 5-10 minutes after baking to help filling set and make slicing easier.
• Swap traditional pie crust with a gluten-free almond flour or cauliflower crust for a low-carb alternative.

Creative Twists on Florida Shrimp Pie to Try

• Coastal Crab Pie: Replace shrimp with lump crab meat for a rich, ocean-inspired variation that maintains the creamy texture and zesty flavors.
• Vegetarian Seafood Pie: Swap shrimp with hearts of palm or artichoke hearts, using plant-based cream cheese to create a meatless alternative with similar coastal vibes.
• Low-Carb Crustless Version: Skip the pie crust and bake the filling in a greased casserole dish for a keto-friendly option that reduces carbohydrate content while preserving the original recipe's savory profile.
• Mediterranean Herb Infusion: Add chopped dill, oregano, and swap Old Bay seasoning with za'atar spice blend to give the pie a Mediterranean-inspired flavor profile with fresh herbal notes.

Best Pairings with Florida Shrimp Pie Moments

• Select a buttery, oak-aged Chardonnay with subtle citrus notes that complement the creamy shrimp filling and enhance the seafood's delicate flavors.
• Create a light arugula salad with lemon vinaigrette, which cuts through the pie's richness and provides a fresh, tangy contrast to the rich, cheesy seafood mixture.
• Serve warm, crispy garlic bread alongside the pie to soak up the delicious filling and add a complementary herbal crunch that matches the parsley in the recipe.

How to Keep Florida Shrimp Pie Fresh and Tasty

• Store leftover shrimp pie in an airtight container for up to 3 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Wrap the cooled pie securely in plastic wrap, then in aluminum foil. Freeze for maximum 1 month. Place a date label on the packaging to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350F. Cover pie loosely with foil to prevent burning. Warm for 15-20 minutes until heated through. Remove foil during last 5 minutes for crispy crust.

FAQs

• Is Florida Shrimp Pie a seafood or a traditional pie?

This dish is a savory seafood pie featuring shrimp as the main protein, blending coastal Florida flavors with a classic pie format. It combines seafood with creamy cheese and seasonings inside a traditional pie crust.

• What type of shrimp works best for this recipe?

Fresh Gulf shrimp from Florida are ideal, but you can use any medium-sized, peeled and deveined shrimp. Wild-caught shrimp typically provide better flavor compared to farm-raised options.

• Can I make this recipe spicier?

Yes, add extra Old Bay seasoning or include diced jalapeños to increase heat. You can also sprinkle red pepper flakes into the mixture for an additional kick of spiciness.

• Do I need special equipment to prepare this pie?

No special equipment is required.

Florida Shrimp Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Savor Southern comfort with this Florida shrimp pie, a delightful coastal treasure that blends creamy textures and zesty seafood flavors. Seafood enthusiasts will discover a perfect harmony of local ingredients and classic southern charm in this memorable culinary experience.

---

Ingredients

Scale 1x2x3x

Seafood:

• 1 pound (454 grams) fresh shrimp, peeled and deveined

Dairy and Cheese:

• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup mayonnaise

Herbs, Spices, and Vegetables:

• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1 cup diced celery
• 1/4 cup chopped fresh parsley
• Salt, to taste
• Pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C), preparing a standard baking environment for the seafood pie.
2. In a spacious mixing bowl, thoroughly blend shrimp with cheeses, creamy condiments, citrus essence, aromatic seasonings, and spices until uniformly distributed.
3. Incorporate crisp celery fragments and verdant parsley into the seafood mixture, gently folding to maintain ingredient integrity.
4. Carefully transfer the maritime filling into the prepared pie shell, using a spatula to create an even, smooth surface.
5. Position the pie in the preheated oven and bake for 25-30 minutes, monitoring until the filling sets and the surface achieves a delicate golden hue.
6. After removing from the oven, allow the pie to rest momentarily, enabling the filling to stabilize and flavors to settle.
7. Serve warm, optionally adorning with additional fresh parsley sprigs and zesty lemon wedges for enhanced visual and flavor dimensions.

Notes

• Swap cream cheese for a lighter Greek yogurt alternative to reduce calories and add tangy flavor.
• Use gluten-free pie crust to make the dish suitable for those with gluten sensitivities.
• Freshly caught or wild-caught shrimp enhance the overall taste and texture of the pie, providing a more authentic seafood experience.
• Refrigerate the pie mixture for 15-20 minutes before baking to help it set more firmly and improve the overall consistency.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 217 kcal
• Sugar: 1 g
• Sodium: 460 mg
• Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 155 mg