Dreamy Fluffernutter Pie Recipe: Sweet Nostalgia in Every Bite

Crafting a decadent fluffernutter pie brings pure childhood nostalgia right into your kitchen.

Sweet memories of peanut butter and marshmallow creme combine in this delightful dessert.

Creamy textures and playful flavors dance across each delectable slice.

Mom’s classic sandwich inspiration takes a luxurious turn with this indulgent treat.

Layers of smooth peanut butter filling nestled between clouds of marshmallow promise pure comfort.

Whipping up this pie feels like wrapping yourself in a warm, delicious hug.

You’ll want to savor every single bite of this irresistible confection.

Why Fluffernutter Pie Is a Sweet Nostalgic Treat

• Craft a Crowd-Pleasing Dessert: Blend the beloved Fluffernutter sandwich into a decadent pie that transforms nostalgic childhood flavors into a show-stopping treat perfect for any gathering.
• Master an Easy No-Bake Wonder: Create a smooth, creamy pie without turning on the oven, making it an ideal dessert for warm days or when you want to avoid kitchen heat.
• Customize with Playful Toppings: Personalize the pie with chocolate drizzles, chopped peanuts, or extra whipped cream to match your mood and make each slice uniquely delicious.
• Impress with Minimal Skill: Require only basic mixing skills to produce a professional-looking dessert that tastes like you spent hours in the kitchen, making it perfect for both novice and experienced bakers.

Essential Ingredients for Fluffernutter Pie Success

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the pie.
• Unsalted Butter: Helps bind the crust and adds rich flavor.
• Granulated Sugar: Enhances the sweetness of the crust.

• Cream Cheese: Creates a smooth and creamy texture for the pie filling.
• Peanut Butter: Adds a rich, nutty flavor that complements the marshmallow.
• Marshmallow Fluff: Provides a light, sweet element to the filling.
• Heavy Cream: Whipped to create a fluffy and airy texture in the filling.

• Whipped Cream, Chopped Peanuts, Chocolate Syrup: Optional toppings that add extra flavor, crunch, and visual appeal to the pie.

How to Make Fluffernutter Pie Perfectly

Step 1: Craft the Crumbly Crust

Grab your mixing bowl and toss in graham cracker crumbs, melted butter, and sugar. Smoosh the mixture firmly into every nook and cranny of a 9-inch pie dish, making sure to press it up the sides.

Pop the crust into the refrigerator to chill while you work on the dreamy filling.

Step 2: Whip Up the Luscious Filling

Grab your mixing bowl and beat the cream cheese until it’s silky smooth.

Dive in with peanut butter and marshmallow fluff, continuing to beat until everything blends into a creamy dream. In a separate chilled bowl, whip the heavy cream until it forms stiff, billowy peaks.

Gently fold the whipped cream into the peanut butter mixture, creating a light and airy filling that’ll make taste buds dance.

Step 3: Layer and Decorate the Pie

Spread the fluffy filling evenly over the chilled crust, smoothing the top with a spatula until it looks picture-perfect.

• A dollop of whipped cream
• A sprinkle of chopped peanuts
• A drizzle of chocolate syrup

Step 4: Chill and Devour

Tuck the pie into the refrigerator for at least 4 hours (or overnight if you can resist). When ready, slice and serve this heavenly creation cold, watching everyone’s eyes light up with the first bite.

Tips to Master Fluffernutter Pie Every Time

• Use a food processor or rolling pin to create uniform graham cracker crumbs, ensuring an even and compact crust base.
• Let cream cheese, peanut butter, and marshmallow fluff sit at room temperature for 30 minutes to blend smoothly without lumps.
• Use a chilled bowl and cold whisk to achieve maximum volume and stable whipped cream peaks for a lighter filling texture.
• Experiment with chocolate, caramel, or peanut butter drizzles to enhance the pie's visual appeal and add extra flavor layers.
• Freeze the pie for 2 hours for a firmer texture and easier slicing, perfect for make-ahead dessert planning.

Fun Twists on Fluffernutter Pie to Try

• Gluten-Free Fluffernutter Pie: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use certified gluten-free peanut butter and ensure marshmallow fluff is gluten-free.
• Vegan Peanut Butter Dream Pie: Swap cream cheese for coconut cream, use vegan marshmallow fluff, and replace heavy cream with coconut whipped cream. Create the crust using vegan graham crackers or nuts.
• Low-Sugar Nutty Cloud Pie: Substitute sugar with stevia or monk fruit sweetener. Use natural peanut butter without added sugars. Replace marshmallow fluff with a sugar-free alternative or homemade version.

Best Pairings for Fluffernutter Pie Enjoyment

Cool down this rich, sweet pie with a tall glass of whole milk that complements the marshmallow and peanut butter flavors.

Brew a strong espresso with a caramel swirl to cut through the pie’s sweetness and provide a robust coffee contrast.

Blend a banana smoothie that echoes the pie’s nutty profile and adds a refreshing, fruity dimension to each decadent bite.

Select a dark chocolate porter beer that mirrors the pie’s creamy texture and enhances its sweet, nutty undertones.

How to Keep Fluffernutter Pie Fresh and Delicious

• Transfer leftover pie to an airtight container or cover tightly with plastic wrap. Keep chilled for up to 4 days, maintaining its creamy texture and preventing flavor absorption from other foods.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for 1-2 months. Place a protective label with the date to track freshness.
• Remove frozen pie from the freezer and let it slowly defrost in the refrigerator overnight. This gradual thawing prevents texture separation and maintains the pie's original consistency.
• Serve chilled directly from the refrigerator. Avoid microwaving, as it can make the texture grainy and compromise the whipped cream's delicate structure.

FAQs

• Is Fluffernutter Pie difficult to make?

No, it’s surprisingly easy! With basic mixing skills and simple ingredients, anyone can create this delicious dessert in under 30 minutes of active preparation time.

• Can I use reduced-fat ingredients for this pie?

Yes, you can substitute reduced-fat cream cheese and use low-fat peanut butter. However, keep in mind that this might slightly change the texture and richness of the final dessert.

• How long will the Fluffernutter Pie stay fresh?

The pie will stay fresh in the refrigerator for up to 5 days when stored in an airtight container. Just make sure to keep it chilled to maintain its creamy consistency.

Fluffernutter Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy marshmallow and peanut butter unite in this classic Fluffernutter Pie, blending nostalgic New England flavors into a sweet, irresistible dessert. Rich layers of fluffy filling nestled in a graham cracker crust promise pure comfort with each indulgent slice you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted

Binding/Sweetening Ingredients:

• 1/4 cup (50 grams) granulated sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a sturdy foundation by blending graham cracker crumbs with melted butter and sugar, pressing the mixture thoroughly into a 9-inch pie dish, creating an even layer that extends up the sides.
2. Refrigerate the crust while preparing the filling to help it set and maintain its structure.
3. Using an electric mixer, whip cream cheese until completely smooth and creamy, ensuring no lumps remain.
4. Incorporate peanut butter and marshmallow fluff into the cream cheese, mixing until the texture becomes uniform and well-integrated.
5. In a separate chilled bowl, whip heavy cream until it forms stiff, voluminous peaks that hold their shape.
6. Gently fold the whipped cream into the peanut butter mixture, maintaining the airy texture and creating a light, silky filling.
7. Transfer the filling into the chilled crust, spreading it evenly and smoothing the surface with a spatula for a polished appearance.
8. Optional: Enhance the pie’s visual appeal by garnishing with a sprinkle of chopped peanuts, a drizzle of chocolate syrup, or a delicate dollop of whipped cream.
9. Refrigerate the pie for a minimum of 4 hours or overnight, allowing the filling to set and flavors to meld.
10. Slice and serve the pie directly from the refrigerator, ensuring it remains chilled and maintains its luxurious texture.

Notes

• Soften cream cheese and butter at room temperature beforehand to ensure smooth, lump-free mixing and easier incorporation.
• Use full-fat cream cheese and natural peanut butter for richer, more intense flavor profiles that complement each other perfectly.
• Consider toasting graham cracker crumbs briefly in the oven to enhance their nutty, caramelized undertones and add depth to the crust.
• For gluten-free variations, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 5 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg