Description
Creamy marshmallow and peanut butter unite in this classic Fluffernutter Pie, blending nostalgic New England flavors into a sweet, irresistible dessert. Rich layers of fluffy filling nestled in a graham cracker crust promise pure comfort with each indulgent slice you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
Binding/Sweetening Ingredients:
- 1/4 cup (50 grams) granulated sugar
Instructions
- Craft a sturdy foundation by blending graham cracker crumbs with melted butter and sugar, pressing the mixture thoroughly into a 9-inch pie dish, creating an even layer that extends up the sides.
- Refrigerate the crust while preparing the filling to help it set and maintain its structure.
- Using an electric mixer, whip cream cheese until completely smooth and creamy, ensuring no lumps remain.
- Incorporate peanut butter and marshmallow fluff into the cream cheese, mixing until the texture becomes uniform and well-integrated.
- In a separate chilled bowl, whip heavy cream until it forms stiff, voluminous peaks that hold their shape.
- Gently fold the whipped cream into the peanut butter mixture, maintaining the airy texture and creating a light, silky filling.
- Transfer the filling into the chilled crust, spreading it evenly and smoothing the surface with a spatula for a polished appearance.
- Optional: Enhance the pie’s visual appeal by garnishing with a sprinkle of chopped peanuts, a drizzle of chocolate syrup, or a delicate dollop of whipped cream.
- Refrigerate the pie for a minimum of 4 hours or overnight, allowing the filling to set and flavors to meld.
- Slice and serve the pie directly from the refrigerator, ensuring it remains chilled and maintains its luxurious texture.
Notes
- Soften cream cheese and butter at room temperature beforehand to ensure smooth, lump-free mixing and easier incorporation.
- Use full-fat cream cheese and natural peanut butter for richer, more intense flavor profiles that complement each other perfectly.
- Consider toasting graham cracker crumbs briefly in the oven to enhance their nutty, caramelized undertones and add depth to the crust.
- For gluten-free variations, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg