Heavenly Fluffy Cottage Cheese Cloud Bread Recipe for Breakfast

Baking enthusiasts adore this light cottage cheese cloud bread that melts in your mouth with incredible softness.

Clouds of delicate texture emerge from a simple blend of ingredients that surprise even experienced home cooks.

Each slice promises a delightful protein-packed experience with minimal carbohydrates.

This recipe works magic for anyone seeking a low-carb alternative to traditional bread.

Eggs, cottage cheese, and a few smart ingredients combine to create something extraordinary.

The result brings a heavenly touch to your breakfast or snack routine.

Prepare to be amazed by how something so simple can taste so remarkable.

Fluffy Cottage Cheese Cloud Bread That’s Light as Air

• Savor Crispy Textures: Each bite delivers a satisfying crunch from perfectly golden-fried fish coated in a flavorful seasoned flour mixture that guarantees a delightful mouthfeel.
• Create Quick Restaurant-Style Meal: This recipe transforms simple ingredients into a gourmet-tasting dish that looks and tastes like something from a trendy seafood restaurant, impressive for casual gatherings.
• Customize with Endless Toppings: Personalize tacos with favorite additions like creamy avocado, fresh tomatoes, or tangy Cotija cheese, making it a versatile meal that adapts to individual preferences.
• Balance Fresh and Zesty Flavors: The cilantro lime slaw adds a bright, refreshing element that perfectly complements the rich, crispy fish, creating a harmonious taste experience in every taco.

Ingredients to Make Fluffy Cottage Cheese Cloud Bread

• Egg Whites: The key ingredient that provides the airy, fluffy structure of the cloud bread.
• Egg Yolks: Adds richness and helps bind the cloud bread together.
• Cottage Cheese: Contributes creamy texture and protein to the cloud bread.

• Cream of Tartar: Stabilizes the egg whites and helps create stiff, glossy peaks.
• Salt: Enhances the overall flavor of the cloud bread.
• Cornstarch: Optional ingredient that helps improve the texture and stability of the bread.
• Honey, Sweetener: Optional ingredients that add a touch of sweetness to the cloud bread.

• Parchment Paper: Prevents sticking and helps create even baking surfaces.

How to Bake Fluffy Cottage Cheese Cloud Bread

Step 1: Warm Up the Oven

Turn your oven to 300°F (150°C). Grab a baking sheet and cover it with parchment paper, setting it aside for later.

Step 2: Egg Separation Magic

Carefully split your eggs, dropping bright yellow yolks into one bowl and clear whites into another. Be super careful not to let any yolk sneak into the white bowl.

Step 3: Whip Those Whites to Perfection

Sprinkle cream of tartar over the egg whites. Grab your mixer and beat those whites on high speed until they transform into tall, sturdy peaks that stand up proudly.

Step 4: Create the Creamy Base

• Cottage cheese
• Salt
• Cornstarch
• Honey or sweetener

Stir until everything looks smooth and dreamy.

Step 5: Gentle Cloud Folding

Pour the whipped whites into the yolk mixture in three gentle waves.

Use a soft spatula and treat the mixture like a delicate dance partner – fold carefully to keep all that beautiful air inside.

Step 6: Shape and Bake Your Clouds

Scoop the mixture onto the baking sheet, creating 6-8 puffy rounds.

Smooth them out evenly with your spoon. Slide into the oven and bake for 25-30 minutes until they turn a gorgeous golden brown.

Step 7: Patience Pays Off

Let your cloud bread cool completely on the baking sheet. This helps them maintain their incredible texture and structure.

Tips for Perfect Fluffy Cottage Cheese Cloud Bread

• Beat egg whites with cream of tartar until stiff peaks form for maximum airiness and cloud-like texture.
• Use a spatula to fold egg whites into yolk mixture in thirds, preserving delicate air bubbles for ultimate lightness.
• Ensure no yolk contaminates whites during separation, as fat prevents proper whipping and volume.
• Add herbs, spices, or sweet extracts to the cottage cheese mixture for personalized cloud bread variations.
• Watch closely during baking to achieve golden-brown color without overcooking, which can make bread dense.

Variations to Change Up Fluffy Cottage Cheese Cloud Bread

• Protein Power Cloud Bread: Replace cottage cheese with Greek yogurt for an extra protein boost, perfect for athletes and fitness enthusiasts.
• Keto-Friendly Version: Swap honey with erythritol or stevia, use almond flour instead of cornstarch to create a low-carb alternative for ketogenic dieters.
• Herb-Infused Cloud Bread: Mix in dried herbs like rosemary, thyme, or basil into the yolk mixture for a savory herb-packed version that pairs wonderfully with salads or sandwiches.
• Dairy-Free Alternative: Substitute cottage cheese with silken tofu or cashew cream to make the recipe completely dairy-free while maintaining the fluffy cloud-like texture.

What to Serve with Fluffy Cottage Cheese Cloud Bread

• Savor Sweet Companion: Drizzle honey or maple syrup over cloud bread for a delightful dessert-like experience that enhances its light, airy texture.
• Cheese and Charcuterie Delight: Top with soft goat cheese, thin prosciutto slices, and fresh herbs to create an elegant appetizer that balances the bread's delicate flavor.
• Breakfast Bliss Pairing: Spread creamy avocado, add a poached egg, and sprinkle everything bagel seasoning for a protein-packed morning treat that complements the cloud bread's fluffy nature.
• Fresh Beverage Match: Serve with a crisp green tea or sparkling white wine to cleanse the palate and highlight the bread's subtle, cloud-like qualities.

How to Keep Fluffy Cottage Cheese Cloud Bread Fresh

• Store cloud bread in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer bag. Freeze for 1-2 months. Label the bag with the date for easy tracking.
• Remove frozen cloud bread from the freezer and let it defrost in the refrigerator overnight. Avoid room temperature thawing to maintain texture.
• Warm briefly in a toaster oven or air fryer at 300F for 2-3 minutes. Microwave for 10-15 seconds if needed, but this might slightly change the texture.

FAQs

• What are the key ingredients for cloud bread?

The key ingredients are egg whites, egg yolks, cottage cheese, cream of tartar, and optional salt, honey, or sweetener.

• Is cloud bread gluten-free?

Yes, cloud bread is naturally gluten-free since it doesn’t contain any wheat flour.

• How do I know when the egg whites are whipped correctly?

The egg whites are properly whipped when they form stiff peaks that hold their shape and look glossy.

• Can I make cloud bread without a mixer?

While possible, a hand mixer or stand mixer is recommended to achieve the right texture and volume for the egg whites.

Fluffy Cottage Cheese Cloud Bread Recipe

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4.5 from 30 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Cottage cheese cloud bread elevates simple ingredients into a light, pillowy masterpiece of culinary artistry. Bakers seeking a protein-packed, low-carb delight will discover pure magic in these airy, cloud-like slices that melt effortlessly on your palate.

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Ingredients

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Main Protein Ingredients:

• 3 large eggs, separated
• 0.5 cup cottage cheese

Stabilizing and Binding Ingredients:

• 0.25 teaspoon cream of tartar
• 0.5 teaspoon salt
• 1 tablespoon cornstarch or arrowroot powder

Sweetening Ingredients:

• 1 teaspoon honey

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Instructions

1. Preheat the oven to 300F (150C) and prepare a parchment-lined baking sheet for the cloud bread.
2. Meticulously separate egg whites and yolks into distinct bowls, ensuring no yolk contamination that could hinder whipping.
3. Incorporate cream of tartar into egg whites and whip using an electric mixer until stiff, glossy peaks develop, creating the signature airy structure.
4. Blend egg yolks with cottage cheese, introducing salt, cornstarch, and optional sweetener until achieving a uniform, smooth consistency.
5. Delicately integrate whipped egg whites into the yolk mixture, folding in thirds with a spatula to preserve maximum volume and prevent deflation.
6. Distribute the ethereal mixture onto the prepared baking sheet, crafting 6-8 uniform rounds with gentle spooning techniques.
7. Bake for 25-30 minutes, monitoring until the cloud bread transforms into a golden, perfectly set delicacy.
8. Allow complete cooling on the baking sheet to stabilize the bread’s delicate structure before serving.

Notes

• Ensure absolutely zero yolk contamination when separating eggs, as even a tiny drop can prevent whites from achieving that cloud-like volume.
• Use room temperature eggs for maximum volume and easier whipping when creating the fluffy cloud bread texture.
• Swap honey with monk fruit sweetener for low-carb version or use dairy-free cottage cheese alternatives for lactose-intolerant individuals.
• Store cloud bread in an airtight container in the refrigerator for up to 3 days, reheating briefly to restore original softness and texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 95 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 9 g
• Cholesterol: 165 mg