Whip Up a Cloud-Like Fluffy Strawberry Mousse Recipe Today

Sweet summer nights call for a decadent strawberry mousse that melts effortlessly on your tongue.

Bursting with vibrant flavor, this light and creamy strawberry mousse recipe delivers pure dessert magic.

Fresh, ripe strawberries blend into a silky smooth base that feels luxuriously indulgent.

Each spoonful promises a delightful balance of sweet and tangy notes that dance across your palate.

The delicate texture whispers of elegance, making this dessert perfect for intimate gatherings or solo indulgence.

Minimal ingredients and simple steps transform ordinary ingredients into an extraordinary treat that will impress even the most discerning dessert lovers.

Prepare to fall in love with this irresistible strawberry mousse that turns an ordinary evening into a gourmet experience.

Why Strawberry Mousse Is Perfect for Summer

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Ingredients for Fluffy Strawberry Mousse Cups

• Strawberries: Fresh berries that provide the primary flavor and vibrant color for the mousse.
• Cream Cheese or Coconut Cream: Provides a rich, creamy base that gives the mousse its smooth and luxurious texture.
• Yogurt: Adds a tangy depth and helps create a light, airy consistency.

• Powdered Sugar: Sweetens the mousse and helps create a silky smooth texture.
• Vanilla Bean Paste: Enhances the overall flavor with its rich, aromatic vanilla notes.

• Fresh Strawberries, Mint Leaves: Adds a beautiful presentation and fresh flavor to the final dessert.

Steps for Silky Strawberry Mousse at Home

Step 1: Prep the Base Ingredients

Get your cream cheese or coconut cream to room temperature. For coconut cream, pick a can that looks rich and creamy without any dry or flakey texture.

This ensures a smooth, luxurious mousse.

Step 2: Create Strawberry Goodness

Chop off strawberry stems and transform them into a silky puree.

Use a blender, food processor, or potato masher to break down the berries until they’re completely smooth and vibrant.

Step 3: Whip Up the Magical Mixture

• Strawberry puree
• Cream cheese or coconut cream
• Yogurt
• Powdered sugar
• Vanilla bean paste (optional)

Blend everything until the mixture looks super smooth and dreamy, with no lumps in sight.

Step 4: Chill and Set

Pour the rosy mixture into pretty serving glasses or bowls. Slide them into the refrigerator and let the mousse relax and firm up for 1-2 hours.

The cold will help it transform into a cloud-like dessert.

Step 5: Indulge and Delight

Pull out your chilled mousse and dive right in!

This strawberry dream makes the perfect sweet ending to any meal or a fabulous standalone treat.

Notes for Strawberry Mousse Dessert Makers

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free blending.
• Select full-fat coconut cream cans with thick, rich consistency and no separation for best mousse texture.
• Remove seeds by passing pureed strawberries through a fine-mesh sieve for ultra-smooth, silky mousse.
• Use a hand mixer or whisk to incorporate air, creating a lighter, more voluminous dessert texture.
• Top with sliced strawberries, mint leaves, or a sprinkle of crushed graham crackers for added crunch and visual appeal.

Styles to Try for Strawberry Mousse Lovers

• Vegan Berry Bliss: Replace cream cheese with silken tofu and use agave nectar instead of powdered sugar for a plant-based version that's creamy and light.
• Tropical Paradise Mousse: Swap strawberries with mango or passion fruit puree, adding a vibrant exotic flavor profile that transforms the classic dessert.
• Protein-Packed Recovery Mousse: Incorporate Greek yogurt and add a scoop of vanilla protein powder to create a post-workout treat that's both nutritious and indulgent.
• Low-Carb Berry Dream: Use stevia or erythritol as a sugar substitute and include almond milk cream to craft a keto-friendly dessert that satisfies sweet cravings without extra carbohydrates.

Sweets That Pair With Strawberry Mousse

• Pair with Sparkling Rosé: Complement the strawberry mousse's delicate sweetness with a chilled, light rosé champagne that enhances the fruity notes and adds elegant effervescence.
• Create Nutty Crunch Topping: Sprinkle toasted almond slivers or crushed pistachios over the mousse to introduce a delightful textural contrast and nutty depth to the creamy dessert.
• Match with Shortbread Cookies: Serve alongside crisp, buttery shortbread cookies that provide a delicate crunch and subtle vanilla undertone, perfectly balancing the mousse's smooth texture.
• Garnish with Fresh Berries: Top the mousse with fresh strawberry slices or a mix of raspberries and blueberries to amplify the fruit flavors and add a vibrant, colorful presentation.

Keeping Strawberry Mousse Fresh and Fluffy

• Store the strawberry mousse in a sealed container with a tight lid. Keep it in the coldest part of the refrigerator for 3-4 days to maintain freshness and prevent bacterial growth.
• Transfer mousse into freezer-safe containers, leaving some space at the top. Freeze for up to 2 months. Cover with plastic wrap directly touching the surface to prevent freezer burn.
• Remove frozen mousse from the freezer and let it defrost slowly in the refrigerator for 4-6 hours. Avoid thawing at room temperature to preserve texture and prevent separation.

FAQs

• Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before pureeing to maintain the mousse’s creamy texture.

• Is this mousse suitable for people with dairy allergies?

If you use coconut cream instead of cream cheese, the recipe becomes dairy-free and suitable for those with dairy restrictions.

• How can I make the mousse less sweet?

Reduce the amount of powdered sugar or use a sugar substitute like stevia to control the sweetness level according to your preference.

• What are some optional mix-ins to enhance flavor?

Consider adding a splash of lemon juice, a sprinkle of fresh mint, or a small amount of almond extract to elevate the strawberry mousse’s taste profile.

Fluffy Strawberry Mousse Recipe

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4.8 from 17 reviews

• Total Time: 2 hours 15 minutes
• Yield: 4 1x

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Description

Creamy strawberry mousse dances with summer sweetness, delivering pure dessert delight. Smooth French-inspired elegance meets fresh berry magic, inviting you to savor each silky spoonful of pure indulgence.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 8 ounces (226 grams) cream cheese or coconut cream
• 4 ounces (113 grams) yogurt or additional cream cheese/coconut cream
• 5 medium-sized strawberries

Sweeteners:

• 1 cup (120 grams) powdered sugar or sugar-free alternative

Flavor Enhancers:

• 1/4 teaspoon vanilla bean paste

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Instructions

1. Prepare the base ingredients by allowing cream cheese to soften at room temperature or selecting a coconut cream with a thick, smooth consistency.
2. Hull and process fresh strawberries into a silky, vibrant puree using a blender or food processor until no visible chunks remain.
3. Combine the strawberry puree with room temperature cream cheese or coconut cream, folding in yogurt, powdered sugar, and vanilla bean paste until the mixture achieves a uniform, glossy texture.
4. Utilize a hand mixer or blender to whip the mixture for 2-3 minutes, ensuring all ingredients are thoroughly integrated and the mousse develops a light, airy consistency.
5. Carefully distribute the mousse into elegant serving glasses or individual ramekins, creating smooth, even surfaces.
6. Chill the mousse in the refrigerator for 1-2 hours at 40°F, allowing it to set and develop a rich, creamy texture.
7. Before serving, optionally garnish with fresh strawberry slices or a light dusting of powdered sugar to enhance presentation and flavor profile.

Notes

• Soften dairy ingredients like cream cheese at room temperature for 30 minutes to ensure smooth, lump-free blending and creamy texture.
• Choose ripe, sweet strawberries for maximum flavor intensity and natural sweetness without excessive added sugar.
• Opt for full-fat yogurt or coconut cream to achieve a richer, more luxurious mousse consistency that holds its shape perfectly.
• Try dairy-free alternatives like cashew cream or almond-based cream cheese for vegan and lactose-intolerant friendly variations.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 24 g
• Sodium: 180 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg