Description
Southern comfort meets tropical delight in this French Coconut Pie, a creamy, luscious dessert that whispers sweet tales of culinary tradition. Silky custard and toasted coconut nestled in a flaky crust promise a slice of pure indulgence you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup sweetened shredded coconut
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Flavor Enhancers:
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Prepare the pie dish by positioning the unbaked pie crust into a 9-inch pan, carefully crimping the edges for a decorative finish.
- Create the pie filling by whisking melted butter and sugar until fully integrated, then incorporate eggs individually, ensuring thorough blending after each addition.
- Mix in flour, milk, vanilla extract, and shredded coconut, stirring until the mixture achieves a smooth, consistent texture without lumps.
- Transfer the coconut mixture into the prepared pie crust, distributing the filling evenly across the surface to ensure uniform baking.
- Position the pie in a preheated 350°F (175°C) oven, placing it on the center rack for optimal heat circulation.
- Bake for 45-50 minutes, monitoring the pie’s progress. If the crust edges darken too quickly, shield them with aluminum foil around the 30-minute mark.
- Confirm doneness by checking for a golden-brown top and a set filling that doesn’t jiggle when gently shaken.
- Remove from the oven and allow the pie to cool completely at room temperature, which helps the filling stabilize and set properly.
- Slice and serve the pie as is, or enhance the dessert with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Notes
- Swap out regular flour for gluten-free flour blend to make this pie suitable for those with gluten sensitivities.
- Toast the shredded coconut before adding to the filling for an enhanced nutty flavor and deeper golden color.
- Use a pie shield or aluminum foil strips to prevent over-browning of the crust edges during the longer baking time.
- Chill the pie for a few hours before serving to help the filling set more firmly and develop a richer taste profile.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 387 kcal
- Sugar: 35 g
- Sodium: 160 mg
- Fat: 22 g
- Saturated Fat: 18 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 115 mg