The Coziest French Dip Biscuits Recipe for Rainy Day Comfort

Crispy, golden french dip biscuits make weekend comfort food feel like a gourmet adventure.

Flaky layers of buttery pastry promise a delicious experience that goes beyond ordinary sandwiches.

Tender roast beef nestled between warm, pillowy biscuits creates a mouthwatering combination.

Savory au jus sauce adds a rich, depth of flavor that will have everyone asking for seconds.

Minimal ingredients and simple preparation mean you can whip up this crowd-pleaser in no time.

Hearty and satisfying, these biscuits deliver a perfect balance of texture and taste.

Grab a plate and let the deliciousness begin – this recipe will become your new favorite meal.

Storage Guidelines for French Dip Biscuits

• Wrap individual French Dip Biscuits tightly in aluminum foil or plastic wrap. Store in an airtight container for up to 3-4 days in the refrigerator to maintain freshness and prevent moisture loss.
• Carefully place cooled biscuits in a freezer-safe container or ziplock bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 2 months, ensuring maximum flavor retention.
• Preheat oven to 350ºF. Remove biscuits from refrigerator, unwrap, and place on a baking sheet. Warm for 8-10 minutes until heated through, restoring original crispy texture and melting cheese perfectly.

FAQs

• What ingredients do I need for French Dip Biscuits?

You’ll need pre-made biscuits, roast beef, provolone cheese, horseradish sauce, and an Au Jus gravy mix. These simple ingredients create a delicious sandwich-style biscuit that’s quick to prepare.

• Can I use different types of meat?

Absolutely! While roast beef is traditional, you can substitute with turkey, ham, or chicken. Just ensure the meat is thinly sliced for the best texture and easy eating.

• Is horseradish sauce necessary?

Not mandatory, but it adds a zesty kick that complements the beef perfectly. If you’re sensitive to spice, you can use a milder mustard or mayonnaise as an alternative. The sauce enhances the overall flavor profile of the biscuits.

French Dip Biscuits – Savory Comfort in Every Bite

• Customize with Creativity: Transform basic store-bought biscuits into gourmet sandwiches by adding savory roast beef and melty provolone cheese.
• Tackle Quickly: Prepare a delicious meal in less than 30 minutes, perfect for busy families craving a restaurant-style experience at home.
• Crowd-Pleasing Comfort: Deliver a hearty, satisfying dish that appeals to both kids and adults with its classic flavor combination and familiar ingredients.
• Minimal Prep, Maximum Flavor: Leverage simple ingredients and straightforward steps to create a restaurant-worthy meal without complex cooking techniques.

Ingredients for French Dip Biscuits

• Biscuits: Soft, flaky bread base that serves as the foundation for this French Dip sandwich variation.
• Roast Beef: Tender, savory meat that provides the primary protein for the dish.
• Provolone Cheese: Creamy cheese that adds rich flavor and melts beautifully inside the biscuit.

• Horseradish Sauce: Zesty condiment that brings a sharp, tangy kick to the biscuit filling.
• Au Jus Gravy Mix: Flavor-packed base that creates a traditional dipping sauce for the biscuits.

• Parchment Paper: Non-stick surface that ensures easy baking and clean removal of biscuits.

How to Bake French Dip Biscuits

Step 1: Warm Up the Oven

Crank the oven to 400°F and grab a baking sheet. Line it with parchment paper to prevent any sticky situations.

Step 2: Build Your Biscuit Stacks

Carefully split each biscuit into two halves. Spread horseradish sauce on both sides.

• Provolone cheese slice
• Roast beef

Top with the other biscuit half and pinch the edges closed. This seals in all the tasty goodness.

Step 3: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the biscuits turn a beautiful golden-brown color.

The edges should look crispy and inviting.

Step 4: Whip Up the Dipping Sauce

While the biscuits are baking, prepare the Au Jus gravy.

Follow the packet instructions exactly. This sauce is the magic that makes these biscuits spectacular.

Step 5: Serve and Enjoy

Pull the biscuits out of the oven. Let them cool for a minute, then serve with the warm Au Jus on the side.

Dip, bite, and savor the incredible flavor combination!

Tips for Perfect French Dip Biscuits

• Separate biscuits gently to prevent tearing and ensure a clean split for better filling distribution.
• Spread horseradish sauce evenly to guarantee a consistent flavor profile in every bite.
• Pinch biscuit edges firmly to create a sealed pocket that keeps the delicious roast beef and cheese secure during baking.
• Check biscuits around 10 minutes to prevent over-browning, as ovens can vary in temperature and cooking performance.
• Serve Au Jus Gravy warm and on the side for dipping, allowing guests to control their sauce intensity and enjoy a personalized experience.

Variations on French Dip Biscuits

• Vegetarian French Dip: Replace roast beef with grilled portobello mushrooms, maintaining the same assembly technique and flavor profile.
• Gluten-Free French Dip: Substitute regular biscuits with gluten-free biscuit mix, keeping all other ingredients consistent with the original recipe.
• Spicy Cajun French Dip: Add Cajun seasoning to the roast beef and include pepper jack cheese for an extra kick of heat and flavor complexity.
• Low-Carb French Dip: Use cloud bread or lettuce wraps instead of traditional biscuits, serving with the same au jus and filling ingredients.

Pairing Ideas for French Dip Biscuits

• Select a medium-bodied red wine like Pinot Noir or Syrah to enhance the rich roast beef and complement the savory horseradish notes.
• Craft a tangy arugula salad with lemon vinaigrette to balance the richness of the biscuits and cut through the meaty flavor profile.
• Choose a robust craft beer like an amber ale or porter to stand up to the hearty beef and provide a refreshing contrast to the creamy provolone.
• Serve zesty pickled vegetables or quick-pickled onions alongside the biscuits to add a bright, acidic element that cleanses the palate between bites.

French Dip Bicuits Recipe

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4.6 from 32 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Hearty french dip biscuits blend savory roast beef and melted provolone in flaky buttermilk pastry. Rich sandwich-inspired appetizers deliver comfort with minimal kitchen effort and maximum flavor satisfaction.

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Ingredients

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• 1 pound of deli-sliced roast beef (superior quality)
• 8 slices of provolone cheese
• 1 can (16.3 oz/462.7 g) of refrigerated biscuits (8 individual biscuits)
• 2 tbsps of horseradish sauce (refined, adjust to taste)
• 1 packet (1 oz/28.3 g) of Au Jus Gravy mix

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Instructions

1. Preheat oven to 400ºF and line a baking sheet with parchment paper, creating a pristine surface for baking.
2. Carefully split each biscuit into halves, creating a canvas for layering. Spread horseradish sauce generously across the interior surfaces of the biscuit halves.
3. Layer provolone cheese and roast beef on one half of each biscuit, creating a savory filling. Gently press the remaining biscuit halves on top, sealing the edges with a firm pinch to secure the delectable contents.
4. Arrange the assembled biscuit pockets on the prepared baking sheet, ensuring they are evenly spaced for consistent heating.
5. Bake for 12-15 minutes, monitoring until the biscuits transform into a rich, golden-brown color, signaling their perfect crispy exterior.
6. While biscuits are baking, prepare the Au Jus gravy according to the package instructions, whisking carefully to achieve a smooth, flavorful dipping sauce.
7. Remove biscuits from the oven and let rest for a brief moment to allow the fillings to settle and prevent burning. Serve immediately with the warm Au Jus gravy for dipping.

Notes

• Swap canned biscuits for homemade ones to control sodium and enhance flavor complexity for health-conscious eaters.
• Use lean roast beef or turkey for a lighter protein option that reduces overall calorie content while maintaining delicious taste profile.
• Experiment with different cheese varieties like sharp cheddar or Swiss to create unique flavor combinations that match individual taste preferences.
• Consider gluten-free biscuit alternatives or use lettuce wraps for individuals managing celiac disease or wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 395 kcal
• Sugar: 2 g
• Sodium: 740 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 65 mg