Description
Mouthwatering french dip sliders combine savory roast beef and melted provolone on buttery rolls. Hearty sandwiches deliver rich flavor with simple ingredients and quick preparation for satisfying comfort meals you can’t resist.
Ingredients
Scale
Main Proteins:
- 1 pound sliced roast beef
- 8 ounces (226 grams) provolone cheese
Bread and Base:
- 12 slider rolls
Seasonings and Liquids:
- 1/2 cup (113 grams) butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 cups (473 milliliters) beef broth
Instructions
- Arrange slider rolls on a clean work surface, carefully halving each horizontally to create a top and bottom layer.
- Layer tender roast beef slices evenly across the bottom halves of the rolls, ensuring uniform coverage.
- Place provolone cheese directly on top of the roast beef, creating a rich and melty foundation.
- Gently position the top halves of the rolls back onto the cheese layer, creating compact sandwich units.
- Combine melted butter with Worcestershire sauce, onion powder, garlic powder, and dried parsley in a small mixing bowl, whisking until thoroughly blended.
- Use a culinary brush to generously coat the exterior of each slider with the seasoned butter mixture, ensuring complete and even coverage.
- Transfer the prepared sliders into a baking dish, arranging them closely but not overcrowded.
- Securely cover the baking dish with aluminum foil, creating a sealed environment for initial baking.
- Preheat the oven to 350°F (175°C) and place the covered sliders inside, baking for 15 minutes to allow flavors to meld.
- Remove the foil and continue baking for an additional 5 minutes, allowing the sliders to develop a golden, crispy exterior.
- While sliders are baking, warm beef broth in a separate saucepan, seasoning to taste for the au jus.
- Once baked, remove sliders from the oven and let rest briefly before serving hot alongside the prepared au jus for dipping.
Notes
- Choose lean, high-quality roast beef for maximum flavor and tenderness.
- Swap provolone with Swiss or cheddar cheese for different taste profiles.
- Prep sliders ahead of time and refrigerate before baking for convenient entertaining.
- Toast slider buns briefly before assembling to prevent sogginess and add extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 45 mg