Cheesy French Onion Stuffed Potatoes Recipe: Cozy Comfort Food

Crispy baked potatoes bursting with savory french onion flavor create an irresistible comfort dish that promises pure culinary delight.

Caramelized onions and melted cheese transform ordinary spuds into something extraordinary.

Hearty ingredients blend perfectly to craft a mouthwatering side that feels like a warm embrace.

Sophisticated yet simple, this recipe brings restaurant-quality magic straight to your kitchen.

Cheese lovers and potato enthusiasts will find themselves swooning over each delectable bite.

Rich, golden-brown potatoes stuffed with sweet onions and gooey gruyère deliver a sensational taste experience.

You can whip up this crowd-pleasing recipe in under an hour, making it ideal for weeknight dinners or casual gatherings.

Prepare to fall in love with a dish that elevates the humble potato to gourmet status.

French Onion Stuffed Potatoes – Comfort Food Elevated

• Savor Gourmet Comfort: Transform ordinary potatoes into a restaurant-quality dish that feels like a luxurious treat without complex techniques.
• Master Elegant Cooking: Learn a sophisticated recipe that impresses guests while being surprisingly straightforward to prepare, making you feel like a professional chef.
• Create Versatile Meal Magic: Craft a delectable side dish or main course that adapts perfectly to dinner parties, family gatherings, or cozy weekend meals with minimal kitchen stress.
• Celebrate Flavor Complexity: Enjoy the rich, deep taste of caramelized onions blended with hearty potatoes and melted Gruyere cheese, delivering a culinary experience that tantalizes every taste bud.

Ingredients for French Onion Stuffed Potatoes

• Russet Potatoes: Large starchy potatoes perfect for stuffing and creating a hearty base for this delicious dish.
• Gruyere Cheese: A rich, nutty Swiss cheese that melts beautifully and adds a luxurious flavor to the stuffed potatoes.
• Beef Broth: A savory liquid that enhances the depth of flavor in the onion mixture.

• Unsalted Butter, Dried Thyme, Kosher Salt, Freshly Ground Black Pepper: A combination of seasonings that create a rich and well-balanced flavor profile for the caramelized onions.
• Dry Sherry or White Wine: An optional ingredient that adds complexity and helps deglaze the pan, releasing deep caramelized flavors.

• Onions: Sweet and soft onions that become wonderfully caramelized, providing a rich and robust taste to the potato filling.

Step-by-Step French Onion Stuffed Potatoes Guide

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F, getting ready for some potato magic.

Step 2: Caramelize Those Onions

Melt butter in a large skillet over medium-high heat.

• Sliced onions
• Kosher salt
• Black pepper
• Dried thyme

Cook these beauties slowly, stirring occasionally until they turn golden and super soft.

Step 3: Add Some Wine Goodness

Splash in some dry sherry or white wine to deglaze the pan, scraping up all those delicious browned bits.

Pour in beef broth and let it simmer until the liquid reduces significantly, about 5-10 minutes.

Step 4: Prepare Potato Shells

Slice off the top third of each baked potato.

Scoop out the inner flesh into a bowl. Mix the potato flesh with half of the caramelized onion mixture until well combined.

Step 5: Stuff and Top the Potatoes

Carefully fill each potato shell with the potato-onion mixture. Spread the remaining onion mixture on top of each potato.

Sprinkle a generous layer of grated Gruyere cheese over each stuffed potato.

Step 6: Bake to Perfection

Slide the potato tray into the oven.

Bake until the cheese melts and turns a light golden brown. For extra crispy tops, pop them under the broiler on high for about 1 minute.

Step 7: Serve and Enjoy

Pull out the potatoes and serve them piping hot. Prepare for some serious flavor explosion!

Tips to Nail French Onion Stuffed Potatoes

• Caramelize onions slowly over medium heat to develop rich, deep flavor without burning, stirring frequently for even browning.
• Ensure potatoes are fully baked and soft before scooping out the inner flesh for a creamy, smooth texture that blends perfectly with the onion mixture.
• Use high-quality Gruyere cheese for authentic French flavor and superior melting qualities that create a golden, crispy top.
• Consider substituting beef broth with vegetable broth for a vegetarian version, maintaining the same depth of flavor and richness.
• Try additional herbs like fresh rosemary or parsley to enhance the overall taste profile and add a fresh aromatic touch to the dish.

Flavorful Variations of French Onion Stuffed Potatoes

• Vegetarian Potato Feast: Replace beef broth with vegetable broth and use plant-based butter for a meat-free version. Add sautéed mushrooms for extra umami flavor and protein.
• Gluten-Free Comfort: Ensure all ingredients like broth and wine are certified gluten-free. Use gluten-free seasonings and verify no cross-contamination occurs during preparation.
• Low-Carb Potato Alternative: Swap russet potatoes with roasted cauliflower heads. Maintain the caramelized onion and cheese topping while reducing overall carbohydrate content for keto-friendly eating.
• Mediterranean Inspired Blend: Incorporate feta cheese instead of Gruyere. Add chopped kalamata olives and fresh oregano to the potato mixture for a Greek-inspired flavor profile.

Pairing Suggestions for French Onion Stuffed Potatoes

• Pair these rich, caramelized onion stuffed potatoes with a full-bodied red wine like Cabernet Sauvignon or Syrah to complement the deep, savory flavors and cut through the creamy cheese.
• Create a light, peppery side salad dressed with a simple vinaigrette to balance the heaviness of the potato and provide a fresh contrast to the dish's richness.
• Prepare a side of roasted seasonal vegetables like Brussels sprouts or root vegetables with fresh herbs to enhance the potato's earthy thyme and onion notes while adding nutritional variety.

How to Store French Onion Stuffed Potatoes Correctly

• Store leftover French Onion Stuffed Potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual potatoes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Seal completely to prevent freezer burn and maintain optimal taste.
• Preheat oven to 350°F. Remove potatoes from refrigerator 30 minutes before reheating. Place on a baking sheet, cover loosely with aluminum foil to prevent drying. Warm for 15-20 minutes until heated through and cheese melts.

FAQs

• What makes caramelized onions special in this recipe?

Caramelizing onions slowly develops a rich, sweet flavor by breaking down their natural sugars. This process takes about 20-30 minutes and requires patience, creating a deep, complex taste profile that elevates the entire potato dish.

• Can I use a different type of cheese instead of Gruyere?

Gruyere offers a distinct nutty and creamy flavor, but you can substitute with Swiss, Emmental, or sharp cheddar cheese. Each alternative will slightly change the dish’s overall taste, but will still provide a delicious melted cheese experience.

• Is dry sherry necessary for the recipe?

Dry sherry adds depth and complexity to the onion mixture, but if unavailable, you can use white wine or even beef broth as a replacement.

French Onion Stuffed Potatoes Recipe

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4.8 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Rustic french onion stuffed potatoes blend savory caramelized onions with creamy potato perfection. Rich flavors and hearty ingredients promise a comforting meal you’ll savor with delight.

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Ingredients

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• 2 cups Gruyere cheese (grated)
• 1 cup beef broth
• 1/2 cup dry sherry or alternative dry white wine
• 4 large russet potatoes
• 4 medium yellow onions (halved longitudinally and finely sliced)
• 4 tbsps unsalted butter
• 1/2 tsp dried thyme leaves
• Kosher salt (as required)
• Freshly ground black pepper (as required)

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Instructions

1. Heat the oven to 375°F, preparing for a delectable potato transformation.
2. Melt butter in a large skillet over medium-high heat, then introduce thinly sliced onions. Sprinkle kosher salt, black pepper, and dried thyme, allowing onions to soften and caramelize slowly, stirring periodically for even browning.
3. Deglaze the skillet with sherry or white wine, scraping up the flavorful browned bits. Pour in beef broth and simmer until liquid reduces dramatically, creating an intense onion sauce (approximately 5-10 minutes).
4. Slice potato tops and scoop out inner flesh into a mixing bowl. Fold half of the caramelized onion mixture into the potato flesh, creating a rich, aromatic filling.
5. Meticulously stuff each potato shell with the onion-potato blend, positioning them on a baking tray. Crown each potato with remaining onion mixture and generously scatter Gruyere cheese across the top.
6. Bake in the preheated oven until cheese melts and turns golden. For extra crispy texture, briefly broil on high heat for about 1 minute, watching carefully to prevent burning.
7. Extract from oven and serve immediately while cheese is molten and potatoes remain piping hot.

Notes

• Caramelize onions slowly over medium-low heat to develop deep, rich flavor without burning, which can make them bitter and tough.
• Use a mandoline or sharp knife to slice onions uniformly, ensuring even cooking and consistent texture throughout the dish.
• Select russet potatoes with similar sizes to guarantee consistent baking time and uniform stuffing volume.
• For vegetarian adaptation, replace beef broth with vegetable stock and add mushroom powder to maintain umami depth.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 470 kcal
• Sugar: 4 g
• Sodium: 350 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 18 g
• Cholesterol: 60 mg