Description
Sweet strawberry pie brings summer’s essence to life with its crispy pretzel-pecan crust and luscious filling. Creamy, tangy, and irresistibly fresh, you’ll savor each delightful bite of this classic dessert that sings of seasonal charm.
Ingredients
Scale
Crust Ingredients:
- 1/2 cup chopped pecans
- 1/2 cup coarsely chopped pretzels
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
Instructions
- Craft a rustic crust by pulverizing graham crackers, pretzels, and pecans, then blend with sugar and melted butter until achieving a cohesive texture.
- Press the crumbly mixture firmly into a springform pan, ensuring an even distribution across the bottom and slightly up the sides, using a measuring cup to compact the base.
- Refrigerate the prepared crust while transitioning to the filling preparation.
- Select ripe strawberries and transform 1 1/2 cups into a smooth puree using a blender or food processor.
- Merge the strawberry puree with boiling water, cornstarch, and sugar, blending until uniformly combined.
- Transfer the liquid mixture to a saucepan, heating over medium temperature and stirring continuously until reaching a robust boil.
- Maintain the boil for precisely 3 minutes, allowing the mixture to thicken and develop a glossy consistency.
- Remove from heat and incorporate vanilla extract, then allow the glaze to cool slightly.
- Slice the remaining strawberries into halves or quarters, depending on their size, and gently fold into the prepared glaze.
- Carefully pour the strawberry mixture into the chilled crust, spreading evenly to create a smooth surface.
- Refrigerate the pie for a minimum of 2 hours to ensure complete setting and optimal flavor melding.
- Once set, release the springform pan’s outer ring and optionally garnish with whipped cream and fresh mint leaves.
- Serve the pie thoroughly chilled for maximum enjoyment.
Notes
- Crush pretzels finely to ensure a consistent, crunchy texture that adds a salty-sweet dimension to the crust.
- Choose ripe, deep-red strawberries for maximum flavor and natural sweetness in the filling.
- Stir the strawberry mixture constantly while cooking to prevent scorching and achieve a smooth, glossy consistency.
- Allow ample refrigeration time for the pie to set completely, ensuring a clean slice and perfect texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 234
- Sugar: 5 g
- Sodium: 156 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 15 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 20 mg