The Best Fudgy Brownie Cookies Recipe: Irresistibly Chewy Treats

Nestled between decadence and simplicity, these fudgy brownie cookies offer a delightful twist on classic desserts.

Chocolate lovers will swoon over their rich, intense flavor profile.

Crisp edges give way to an irresistibly gooey center that melts in your mouth.

Minimal ingredients and straightforward preparation make this recipe perfect for spontaneous baking adventures.

Each batch promises a symphony of textures that dance between crispy and soft.

Crumbling with intense chocolate depth, these cookies redefine indulgence in just a few bites.

You’ll want to savor every delectable morsel of this irresistible treat.

Fudgy Brownie Cookies That Melt in Your Mouth

• Bake with Minimal Prep: Gather ingredients quickly and mix in simple steps, making these brownie cookies a breeze to create without complicated techniques.
• Indulge in Decadent Texture: Enjoy rich, fudgy cookies that capture the best qualities of brownies with a shiny, crinkly top and soft, melt-in-your-mouth center.
• Perfect for Chocolate Lovers: Packed with intense chocolate flavor from melted chocolate and cocoa powder, these cookies satisfy deep chocolate cravings in every single bite.
• Crowd-Pleasing Dessert: Versatile treat that works for casual gatherings, potlucks, family desserts, or as a special sweet snack that everyone from kids to adults will adore.

Ingredients for Fudgy Brownie Cookies

• Chocolate: Rich, high-quality chocolate providing deep flavor and fudgy texture.
• Butter: Adds richness and helps create a smooth, tender cookie base.

• Flour: Provides structure and helps bind the cookie ingredients together.
• Cocoa Powder: Enhances chocolate intensity and deepens the brownie-like flavor.
• Baking Powder: Helps the cookies rise and creates a light, soft texture.
• Salt: Balances and enhances the overall sweetness of the cookies.

• Eggs, Light Brown Sugar: Work together to create a fluffy, airy base with complex sweetness.
• Vanilla Extract: Adds depth and rounds out the chocolate flavor profile.

How to Bake Fudgy Brownie Cookies

Step 1: Warm Up the Oven

Preheat the oven to 180C (350F) or Gas Mark 4. Line two large baking trays with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

• Flour
• Cocoa powder
• Baking powder
• Salt

Set the mixture aside.

Step 3: Melt Chocolate and Butter

In a microwave-safe bowl, combine chopped chocolate and butter.

Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Let it cool slightly.

Step 4: Whip Eggs and Sugar

Using a hand mixer or stand mixer with a whisk attachment, beat eggs and light brown sugar until pale, fluffy, and tripled in volume (about 5 minutes).

Step 5: Combine Chocolate and Egg Mixture

Add melted chocolate mixture and vanilla extract to the egg mixture.

Whisk until fully incorporated.

Step 6: Fold in Dry Ingredients

Gently fold dry ingredients into the wet mixture, mixing until the batter is smooth.

The batter will be very runny.

Step 7: Chill the Batter

Refrigerate the batter for 15 minutes to thicken slightly, resembling a thick brownie batter.

Step 8: Scoop and Prepare

Using a medium cookie scoop, evenly portion the batter onto the prepared baking trays. Scooping all the dough at once ensures each cookie will have a shiny, crinkly top.

Step 9: Bake the Cookies

Bake for 10-12 minutes (one tray at a time) until the tops are shiny, cracked, and the cookies have domed slightly.

Step 10: Cool and Enjoy

Let the cookies cool on the trays for 15-20 minutes.

Transfer to a wire rack to cool completely. The cookies will be soft initially but will firm up as they cool.

Tips for Chewy and Fudgy Cookies

• Refrigerate the batter for 15 minutes to achieve a thick, fudgy consistency that helps create perfect brownie-like cookies.
• Use a medium cookie scoop to portion dough evenly, which guarantees a uniform shiny, crinkly top on each cookie.
• Allow cookies to cool on the baking tray for 15-20 minutes before transferring, as they'll be soft initially and will firm up naturally.
• Microwave chocolate and butter in short 30-second intervals, stirring between each, to prevent burning and ensure smooth melting.
• Beat eggs and brown sugar for a full 5 minutes until pale and tripled in volume, creating a light, airy texture for the cookies.

Flavorful Twists for Brownie Cookies

• Gluten-Free Chocolate Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Brownie Cookies: Swap eggs with flax eggs or aquafaba, use dairy-free dark chocolate, and substitute butter with coconut oil for a plant-based alternative.
• Low-Sugar Chocolate Cookies: Use monk fruit sweetener or stevia instead of brown sugar, and select a high-percentage dark chocolate with minimal added sugar.
• Nutty Chocolate Cookies: Mix in chopped walnuts, pecans, or almonds to the batter for added crunch and depth of flavor.

Best Pairings for Brownie Cookies

• Pair with rich, full-bodied red wine like Cabernet Sauvignon or Port, which complement the deep chocolate flavor and enhance the brownie cookies' decadent richness.
• Wine's tannins beautifully cut through the cookie's sweetness, creating a sophisticated dessert experience.
• Recommended serving temperature around 60-65°F for optimal taste.
• Match with vanilla bean ice cream or espresso for contrasting temperatures and textures.
• Serve cookies slightly warm to maximize chocolate's molten, gooey center.
• Elevate with a sprinkle of sea salt to intensify chocolate's complexity.
• Choose cold milk for classic comfort and smooth chocolate neutralization.
• Select almond or oat milk for nutty undertones that enhance brownie cookies' depth.

Storage Tips for Brownie Cookies

• Store cookies in an airtight container for up to 5 days. Keep layers separated with parchment paper to prevent sticking and maintain their crinkly texture.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies in the microwave for 10-15 seconds for a gooey, fresh-from-the-oven experience. Alternatively, place in a preheated oven at 150C (300F) for 3-5 minutes to restore their crisp edges and soft center.
• If storing overnight, place in a sealed container at room temperature. Consume within 2 days for optimal freshness and flavor.

FAQs

• Why do I need to refrigerate the batter before baking?

Refrigerating helps the batter thicken and develop a better texture, similar to a brownie. This step ensures the cookies have a rich, fudgy consistency and prevents them from spreading too much during baking.

• Can I use different types of chocolate?

Yes! You can use dark, milk, or semi-sweet chocolate. Just ensure it’s high-quality chocolate for the best flavor. Dark chocolate will give a more intense chocolate taste, while milk chocolate will make the cookies sweeter.

• How do I know when the cookies are perfectly baked?

Look for shiny, cracked tops and a slightly domed shape. The edges should be set, but the center will still look slightly soft. They’ll continue to firm up while cooling, creating that perfect fudgy texture.

Fudgy Brownie Cookies Recipe

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4.6 from 12 reviews

• Total Time: 37 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with these irresistible Fudgy Brownie Cookies that blend the best of brownies and cookies into one delectable treat. Rich chocolate flavor and crisp edges meet a gooey center, promising pure indulgence that will delight you with each satisfying bite.

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Ingredients

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Main Ingredients:

• 7 ounces (200 grams) dark chocolate (60-70%), coarsely chopped
• 2 large eggs, at room temperature
• 3/4 cup (150 grams) light brown sugar
• 1/4 cup (56 grams) unsalted butter

Dry Ingredients:

• 1/2 cup (60 grams) all-purpose flour
• 1/4 cup (25 grams) cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Arrange oven rack to the middle position and heat to 180C (350F). Prepare two baking trays with parchment paper or silicone mats.
2. Mix flour, cocoa powder, baking powder, and salt in a separate bowl. Reserve for later use.
3. Melt chocolate and butter in microwave, stirring every 30 seconds until smooth. Allow to cool slightly.
4. Whip eggs and brown sugar using mixer until light, airy, and volume increases threefold, approximately 5 minutes.
5. Incorporate melted chocolate and vanilla into egg mixture, blending thoroughly.
6. Carefully fold dry ingredients into wet mixture until batter becomes uniform, noting the consistency will be quite liquid.
7. Chill batter for 15 minutes to achieve a thicker texture resembling brownie consistency.
8. Distribute batter onto prepared trays using a cookie scoop, ensuring even spacing for consistent crinkly tops.
9. Bake single tray for 10-12 minutes, watching for shiny, cracked surfaces and slight dome formation.
10. Allow cookies to rest on baking tray for 15-20 minutes, then transfer to wire rack for complete cooling. Cookies will gradually firm up during cooling process.

Notes

• Chill the batter for best texture, allowing it to thicken and develop richer chocolate flavor.
• Use high-quality dark chocolate for deeper, more intense brownie-like taste and smoother consistency.
• Rotate baking trays halfway through cooking to ensure even browning and prevent potential hot spots in the oven.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft, fudgy texture.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 167 kcal
• Sugar: 13 g
• Sodium: 51 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 2.5 g
• Cholesterol: 37 mg