Heavenly Fudgy Brownies With Ganache Recipe – Blissful Bites

Rich chocolate and decadent ganache make these fudgy brownies a dessert dream come true.

Silky smooth chocolate cascades over dense, moist cake-like squares that melt in your mouth.

Cocoa lovers will instantly fall in love with this indulgent treat.

Forget complicated baking techniques – this recipe delivers pure chocolate bliss with minimal effort.

Layers of intense chocolate flavor create a luxurious experience that satisfies deep dessert cravings.

Creamy ganache adds an extra dimension of richness that takes these brownies from good to extraordinary.

You won’t be able to resist cutting a generous slice and savoring every single bite.

Why Ultimate Fudgy Brownies with Ganache Impress Everyone

• Indulge in Decadence: These brownies offer an incredibly rich, fudgy texture that chocolate lovers will absolutely adore, promising a deeply satisfying dessert experience.
• Master Simple Techniques: The recipe requires basic kitchen skills, making it perfect for bakers of all levels, from beginners to experienced home cooks seeking a classic chocolate treat.
• Customize Your Delight: The ganache topping allows for personal creativity, letting you experiment with different chocolate types or add fun toppings like sea salt or chopped nuts for a unique twist.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or casual celebrations, these brownies are guaranteed to impress guests and create sweet memories around the table.

Ingredients for Ultimate Fudgy Brownies with Ganache

• Butter: A rich, creamy ingredient that adds moisture and depth to the brownie texture.
• Sugar: Provides sweetness and helps create a tender, fudgy brownie.
• Eggs: Bind the ingredients together and contribute to the dense, moist consistency.
• Cocoa Powder: Delivers intense chocolate flavor and deep color to the brownies.
• Flour: Gives structure and helps hold the brownie together.
• Salt: Enhances the overall chocolate flavor and balances the sweetness.

• Dark Chocolate: Creates a luxurious, smooth ganache with rich chocolate flavor.
• Heavy Cream: Helps melt the chocolate and creates a silky, glossy ganache topping.

• Parchment Paper, Baking Pan: Ensures easy removal and even baking of the brownies.

How to Make Ultimate Fudgy Brownies with Ganache

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C). Grab your 8×8-inch baking pan and give it a quick spray with cooking spray or line it with parchment paper for easy brownie removal.

Step 2: Create Chocolate Magic

Melt butter in a medium saucepan over low heat. Once melted, whisk in cocoa powder until the mixture looks rich and glossy.

Step 3: Build the Sweet Base

Stir sugar into the chocolate-butter mixture. Crack eggs one at a time, mixing thoroughly after each addition to create a smooth, silky batter.

Step 4: Blend Dry Ingredients

Gently sift flour and salt into the wet ingredients. Fold carefully until just combined – don’t overmix or you’ll lose the fudgy texture.

Step 5: Bake to Perfection

Pour the batter into the prepared pan. Slide into the preheated oven and bake for 20-25 minutes.

The brownies are done when a toothpick comes out with just a few moist crumbs.

Step 6: Craft Decadent Ganache

• Dark chocolate
• Heavy cream

Heat cream until it’s steaming and just about to simmer.

Pour over chopped chocolate and let sit for 2 minutes. Whisk until smooth and glossy.

Step 7: Finish with Chocolate Glory

Allow brownies to cool completely. Pour the ganache over the top, letting it cascade and cover every inch.

Let the ganache set for about 30 minutes before slicing into divine squares.

Expert Tips for Ultimate Fudgy Brownies

• Use room temperature eggs for smoother batter and more even mixing.
• Check brownies early and remove from oven when a few moist crumbs remain on the toothpick to maintain fudgy center.
• Let chocolate sit in hot cream for exactly 2 minutes to create silky, glossy ganache without breaking.
• Chill brownies completely before cutting and use a hot, clean knife wiped between each slice for neat squares.
• Add a pinch of espresso powder to chocolate mixture to intensify rich chocolate taste without creating coffee flavor.

Flavor Variations for Fudgy Brownies with Ganache

• Gluten-Free Chocolate Haven: Replace wheat flour with almond flour or gluten-free baking mix for a celiac-friendly version.
• Vegan Chocolate Bliss: Swap butter with coconut oil, use flax eggs instead of chicken eggs, and select dairy-free dark chocolate for ganache.
• Low-Sugar Chocolate Dream: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining rich flavor.
• Nutty Chocolate Adventure: Fold chopped walnuts or pecans into batter before baking for added texture and nutty undertones.

Pairing Suggestions for Fudgy Brownies

A bold, full-bodied red like Cabernet Sauvignon complements the deep chocolate flavors, cutting through the brownie’s richness while enhancing its intense cocoa notes.

Chilled cold brew coffee brings out the brownie’s deep chocolate complexity, providing a refreshing contrast with its slight bitterness and complementary roasted undertones.

Serve a scoop of premium vanilla bean ice cream alongside the brownies, creating a classic temperature and flavor contrast that balances the dessert’s dense, fudgy texture.

Drizzle a small amount of salted caramel liqueur over the brownies, adding a sophisticated layer of sweetness and subtle salt that intensifies the chocolate’s depth.

Proper Storage for Fudgy Brownies

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or place in a sealed container to prevent drying out.
• Wrap the entire uncut brownie slab tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut brownies into squares, separate with parchment paper, and place in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature for 30 minutes.

FAQs

• What makes these brownies extra fudgy?

The combination of melted butter, cocoa powder, and careful mixing technique creates an ultra-rich, moist texture. Avoiding overmixing the batter and using quality dark chocolate contributes to the intense fudgy consistency.

• Can I use different types of chocolate?

Yes! You can substitute dark chocolate with milk or semi-sweet chocolate in both the brownie batter and ganache. Just ensure the chocolate is high-quality for the best flavor and texture.

• How do I know when the brownies are perfectly baked?

Look for a toothpick that comes out slightly moist but clean. This indicates the brownies are fudgy and not overbaked. The edges should be set, but the center should look slightly soft.

Fudgy Brownies With Ganache Recipe

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4.5 from 24 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Chocolate lovers rejoice over irresistible Fudgy Brownies with Ganache, a dreamy dessert that marries rich cocoa depths with silky chocolate glaze. Indulgent layers of intense flavor and smooth texture invite sweet cravings you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 1/2 cup (113 grams) unsalted butter
• 2 large eggs
• 1 cup (200 grams) granulated sugar
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1/2 cup (60 grams) all-purpose flour

Additional Ingredients:

• 1/4 teaspoon salt

Ganache Ingredients:

• 1/2 cup (120 milliliters) heavy cream
• 4 ounces (113 grams) dark chocolate

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Instructions

1. Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or cooking spray for easy brownie removal.
2. In a medium saucepan, gently melt butter over low heat until completely liquefied and smooth.
3. Remove butter from heat and whisk in cocoa powder until a rich, uniform mixture forms without any lumps.
4. Incorporate sugar into the chocolate-butter blend, stirring until fully integrated and slightly glossy.
5. Add eggs individually, mixing thoroughly after each addition to create a silky, homogeneous batter.
6. Sift flour and salt directly into the wet ingredients, folding gently with a spatula until just combined to maintain a fudgy texture.
7. Transfer batter to the prepared pan, spreading evenly with a spatula to ensure uniform thickness.
8. Bake for 20-25 minutes, checking doneness with a toothpick that should emerge with a few moist crumbs, indicating perfect fudgy consistency.
9. While brownies cool, prepare ganache by heating heavy cream until it reaches a gentle simmer around the edges.
10. Pour hot cream over chopped dark chocolate, allowing it to sit undisturbed for 2 minutes to melt completely.
11. Whisk chocolate and cream until a glossy, smooth ganache forms with no visible chocolate chunks.
12. Once brownies have cooled to room temperature, pour ganache evenly over the surface.
13. Let ganache set at room temperature for approximately 30 minutes before cutting into squares.

Notes

• Double-check your oven temperature to ensure even baking and prevent burning or undercooking the brownies.
• Use high-quality dark chocolate for the ganache to enhance the rich, decadent flavor profile.
• Let brownies cool completely before adding ganache to achieve a smooth, glossy topping that sets perfectly.
• For gluten-free option, substitute all-purpose flour with almond flour or a gluten-free baking blend for equally fudgy results.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 267 kcal
• Sugar: 18 g
• Sodium: 45 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 48 mg