The Best Full Loaded Cream And Jam Donuts Recipe Ever Made

Soft, pillowy dough wrapped around a delectable cream and jam filling makes these loaded cream and jam donuts an irresistible treat.

Bakeries worldwide have perfected this delightful pastry that melts in your mouth with every bite.

The golden-brown exterior promises a luxurious surprise waiting inside.

Each donut becomes a canvas of sweet indulgence, carefully crafted to delight your senses.

The combination of rich cream and fruity jam creates a harmonious balance of flavors that dance across your palate.

Light, airy, and impossibly delicious, these donuts elevate dessert to an art form.

Prepare to fall in love with a classic treat that never disappoints.

FAQs

• What ingredients do I need to make these donuts?

You’ll need flour, sugar, yeast, salt, milk, egg, butter, vegetable oil, heavy cream, powdered sugar, vanilla extract, and strawberry jam.

• Do I need any special equipment to make these donuts?

A deep fryer or large pot is helpful for frying, and a mixer or whisk will help with making the whipped cream.

• How can I tell if my dough has risen properly?

The dough should roughly double in size and look puffy. When you gently press it with a finger, the indentation should slowly spring back.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just let it come to room temperature before shaping and frying.

Loaded Cream and Jam Donuts Loved by Many

• Boost Nutritional Value: Packed with wholesome bananas, these muffins offer a healthier alternative to traditional sugary treats, providing natural sweetness and essential nutrients.
• Customize with Ease: Swap ingredients or add mix-ins like nuts or dried fruit to personalize the recipe, making it adaptable to different taste preferences and dietary needs.
• Quick and Simple Preparation: Requiring basic baking skills and minimal ingredients, these muffins are perfect for beginner bakers or busy individuals seeking a fast breakfast or snack option.
• Kid-Friendly Delight: Chocolate chips and sweet bananas make these muffins an instant hit with children, encouraging them to enjoy a slightly more nutritious treat that feels like a special indulgence.

What You’ll Need for Loaded Cream Jam Donuts

• Flour: A key base ingredient that provides structure and texture to the donuts.
• Sugar: Adds sweetness and helps with browning during frying.
• Yeast: Helps the dough rise and creates a light, airy texture.
• Salt: Enhances the overall flavor of the donuts.

• Warm Milk: Activates the yeast and adds moisture to the dough.
• Egg: Provides richness and helps bind the ingredients together.
• Melted Butter: Adds flavor and creates a tender crumb.

• Vegetable Oil: Used for deep frying the donuts to achieve a golden brown exterior.
• Heavy Cream, Powdered Sugar, Vanilla Extract: Combine to create a light and fluffy whipped cream filling.
• Strawberry Jam: Provides a sweet and fruity layer inside the donut.
• Powdered Sugar: Used for dusting the finished donuts for a decorative touch.

Steps to Make Loaded Cream and Jam Donuts

Step 1: Mixing the Dough Base

Grab a large mixing bowl and whisk together flour, sugar, yeast, and salt. In a separate bowl, blend warm milk, egg, and melted butter.

Pour wet ingredients into dry ingredients and mix until a soft dough develops. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and stretchy.

Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about an hour until it doubles in size.

Step 2: Shaping the Donut Rounds

Gently press down the risen dough to release air.

Divide the dough into 12 equal portions. Roll each piece into a perfect round ball and place them on a floured surface.

Allow the dough balls to rest and rise again for 15-20 minutes.

Step 3: Frying to Golden Perfection

Heat vegetable oil in a deep fryer or large pot to 375F.

Carefully lower the dough balls into the hot oil, frying each side for 1-2 minutes until they turn a beautiful golden brown color. Transfer the fried donuts onto paper towels to drain excess oil.

Step 4: Whipping the Cream Filling

• Heavy cream
• Powdered sugar
• Vanilla extract

Beat the mixture until stiff, fluffy peaks form.

Step 5: Creating the Decadent Donut Sandwich

Slice each donut horizontally.

Spread a spoonful of strawberry jam on the bottom half. Top with a generous dollop of whipped cream.

Place the top donut half back on and dust with a light sprinkle of powdered sugar.

Step 6: Serve and Enjoy

Serve the donuts immediately while they’re warm and irresistibly fresh.

Notes for Donut Lovers to Read First

• Use fresh, high-protein bread flour for a softer, more elastic dough texture that helps donuts rise perfectly.
• Maintain a consistent 375F oil temperature to ensure even frying and prevent greasy, undercooked donuts.
• Let dough rise slowly in a warm, draft-free area to develop rich flavor and achieve a light, airy texture.
• Whip heavy cream at cold temperatures for maximum volume and stable, fluffy peaks that hold shape beautifully.
• Choose high-quality, seedless strawberry jam for smooth spreading and a vibrant, sweet filling that complements the cream.

Fillings and Flavors for Loaded Jam Donuts

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free yeast and adjust liquid ratios to maintain dough consistency.
• Vegan Cream Alternative: Swap dairy ingredients with coconut cream, plant-based milk, and coconut oil. Use aquafaba for egg replacement and coconut whipped cream for filling.
• Low-Sugar Option: Substitute regular sugar with stevia or monk fruit sweetener. Use sugar-free jam and reduce powdered sugar dusting for diabetic-friendly donuts.
• Chocolate Lovers' Version: Add cocoa powder to the dough for chocolate donuts. Replace strawberry jam with chocolate ganache or Nutella filling for an indulgent variation.

What to Eat With Cream and Jam Donuts

• Pair Creamy Delight with Bold Espresso: A rich, dark espresso cuts through the sweetness of the cream and jam, creating a perfect balance of flavors that awakens your taste buds.
• Complement with Fruity Moscato: A light, sweet Moscato wine enhances the strawberry jam's fruitiness, making each bite of the donut feel like a luxurious dessert experience.
• Match with Vanilla Chai Latte: The warm spices in a chai latte beautifully complement the creamy texture and sweet notes of the donuts, creating a harmonious and comforting combination.
• Enhance with Chilled Raspberry Smoothie: A cold, tangy raspberry smoothie provides a refreshing contrast to the rich, heavy donuts, cleansing the palate between each delectable bite.

How to Store Loaded Cream Jam Donuts

• Store filled donuts in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking.
• Wrap unfilled donuts individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw at room temperature for 1-2 hours before filling.
• Warm in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes. Avoid overheating to maintain texture.
• Briefly toast in an air fryer at 300F for 2-3 minutes to restore crispness and warmth before serving.

Full Loaded Cream And Jam Donuts Recipe

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4.7 from 36 reviews

• Total Time: 1 hour 55 minutes
• Yield: 8 1x

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Description

Irresistible cream and jam donuts elevate classic pastry delights with luxurious fillings and pillowy textures. Sweet indulgence awaits when familiar comfort meets gourmet craftsmanship, promising pure dessert satisfaction for doughnut enthusiasts.

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Ingredients

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Main Ingredients:

• 2 1/4 cups (540 ml) all-purpose flour
• 1 egg
• 1/4 cup (60 ml) warm milk

Leavening and Seasoning:

• 1 tablespoon (15 ml) sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon salt

Fats and Oils:

• 1 tablespoon (15 ml) melted butter
• Vegetable oil for frying

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Instructions

1. Create a light, airy dough by whisking flour, sugar, yeast, and salt in a large mixing bowl, ensuring even distribution of dry ingredients.
2. In a separate container, blend warm milk, egg, and melted butter until thoroughly combined, creating a smooth liquid mixture.
3. Gradually integrate wet ingredients into dry ingredients, stirring until a cohesive dough emerges, avoiding overmixing.
4. Transfer dough to a floured surface and knead vigorously for 6-8 minutes, developing gluten and achieving a silky, elastic texture.
5. Place dough in a greased bowl, cover with a damp cloth, and allow to proof in a draft-free environment at room temperature for approximately 60-75 minutes, or until volume doubles.
6. Deflate dough by gently pressing down, then divide into 12 uniform portions using a sharp knife or dough cutter.
7. Shape each portion into a smooth, round ball, ensuring no air pockets remain, and arrange on a lightly dusted surface.
8. Let formed dough balls rest and rise for an additional 20 minutes, becoming slightly puffy.
9. Heat vegetable oil in a deep, heavy-bottomed pot to 375°F, monitoring temperature with a reliable kitchen thermometer.
10. Carefully lower dough balls into hot oil, frying 2-3 at a time to maintain consistent temperature, turning once for 1-2 minutes until achieving a rich, golden-brown color.
11. Remove fried donuts using a slotted spoon, transferring to paper towels to absorb excess oil and drain.
12. Whip heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form, creating a luxurious filling.
13. Slice each donut horizontally using a serrated knife, creating a top and bottom half.
14. Spread a layer of strawberry jam on the bottom half, followed by a generous dollop of whipped cream.
15. Reunite donut halves and dust lightly with powdered sugar for an elegant finish.
16. Serve immediately while warm, ensuring maximum flavor and textural enjoyment.

Notes

• Prevent sticky dough by lightly flouring your work surface and hands when kneading and shaping donuts.
• Ensure oil temperature stays consistent around 375F to achieve perfect golden-brown exterior without burning or undercooking.
• Use a thermometer for precise oil temperature control and even frying results.
• Allow donuts to cool slightly before filling to prevent cream from melting and maintain structural integrity.

• Prep Time: 1 hour 45 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 204 kcal
• Sugar: 2 g
• Sodium: 123 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 34 mg