Description
Irresistible cream and jam donuts elevate classic pastry delights with luxurious fillings and pillowy textures. Sweet indulgence awaits when familiar comfort meets gourmet craftsmanship, promising pure dessert satisfaction for doughnut enthusiasts.
Ingredients
Scale
Main Ingredients:
- 2 1/4 cups (540 ml) all-purpose flour
- 1 egg
- 1/4 cup (60 ml) warm milk
Leavening and Seasoning:
- 1 tablespoon (15 ml) sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
Fats and Oils:
- 1 tablespoon (15 ml) melted butter
- Vegetable oil for frying
Instructions
- Create a light, airy dough by whisking flour, sugar, yeast, and salt in a large mixing bowl, ensuring even distribution of dry ingredients.
- In a separate container, blend warm milk, egg, and melted butter until thoroughly combined, creating a smooth liquid mixture.
- Gradually integrate wet ingredients into dry ingredients, stirring until a cohesive dough emerges, avoiding overmixing.
- Transfer dough to a floured surface and knead vigorously for 6-8 minutes, developing gluten and achieving a silky, elastic texture.
- Place dough in a greased bowl, cover with a damp cloth, and allow to proof in a draft-free environment at room temperature for approximately 60-75 minutes, or until volume doubles.
- Deflate dough by gently pressing down, then divide into 12 uniform portions using a sharp knife or dough cutter.
- Shape each portion into a smooth, round ball, ensuring no air pockets remain, and arrange on a lightly dusted surface.
- Let formed dough balls rest and rise for an additional 20 minutes, becoming slightly puffy.
- Heat vegetable oil in a deep, heavy-bottomed pot to 375°F, monitoring temperature with a reliable kitchen thermometer.
- Carefully lower dough balls into hot oil, frying 2-3 at a time to maintain consistent temperature, turning once for 1-2 minutes until achieving a rich, golden-brown color.
- Remove fried donuts using a slotted spoon, transferring to paper towels to absorb excess oil and drain.
- Whip heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks form, creating a luxurious filling.
- Slice each donut horizontally using a serrated knife, creating a top and bottom half.
- Spread a layer of strawberry jam on the bottom half, followed by a generous dollop of whipped cream.
- Reunite donut halves and dust lightly with powdered sugar for an elegant finish.
- Serve immediately while warm, ensuring maximum flavor and textural enjoyment.
Notes
- Prevent sticky dough by lightly flouring your work surface and hands when kneading and shaping donuts.
- Ensure oil temperature stays consistent around 375F to achieve perfect golden-brown exterior without burning or undercooking.
- Use a thermometer for precise oil temperature control and even frying results.
- Allow donuts to cool slightly before filling to prevent cream from melting and maintain structural integrity.
- Prep Time: 1 hour 45 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 204 kcal
- Sugar: 2 g
- Sodium: 123 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 34 mg