Dreamy Funfetti Cheesecake With A Whipped Vanilla Icing Recipe

Creamy and colorful funfetti cheesecake brings pure joy to any celebration with its playful sprinkle-packed texture.

Smooth cream cheese blends perfectly with sweet vanilla notes.

Vibrant rainbow specks dance throughout each delectable slice.

My grandmother’s classic recipe inspired this delightful dessert that sparks instant happiness.

Whipped vanilla icing adds a cloud-like crown to this festive treat.

Every bite promises a magical moment of pure sugary bliss.

FAQs

• Why use a water bath when baking cheesecake?

A water bath helps prevent cracks by creating a moist, even heating environment around the cheesecake and preventing the edges from cooking faster than the center.

• Can I use different types of sprinkles in this recipe?

Yes, you can use rainbow, metallic, or colored sprinkles to customize the look of your funfetti cheesecake. Just ensure they are baking-safe so they don’t bleed color.

• How do I know when the cheesecake is perfectly baked?

The edges should be set but the center will still jiggle slightly when you gently shake the pan. This indicates the cheesecake is done and will continue setting as it cools.

Funfetti Cheesecake with Whipped Vanilla Icing Flair

• Celebrate with Sprinkles: Brings joy and color to any gathering with its playful, festive appearance that makes everyone smile.
• Customize Your Dessert: Easy to personalize by choosing different colored sprinkles or experimenting with cake decorations for a unique touch.
• Impress Without Stress: Looks professionally made but actually simple to create, making you seem like a baking pro without complicated techniques.
• Crowd-Pleasing Dessert: Appeals to all ages with its sweet vanilla flavor and fun sprinkle-filled texture that creates instant happiness.

Ingredients Needed to Make Funfetti Cheesecake

• Graham Crackers: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its signature creamy and tangy flavor.
• Flour: Helps stabilize the cheesecake filling and provides structure.
• Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic profile.
• Milk: Adds moisture and helps create a smooth texture.
• Eggs: Bind the ingredients and provide structure to the cheesecake.
• Sprinkles: Adds a playful, colorful element to the cheesecake.

• Heavy Cream: Creates a light and fluffy base for the icing.
• Confectioner's Sugar: Sweetens and helps stabilize the whipped cream.
• Vanilla Extract: Provides a classic, sweet flavor to the icing.

How to Prepare Funfetti Cheesecake with Vanilla Icing

Step 1: Prepare the Baking Station

Preheat the oven to 375°F. Grab a 9-inch springform pan and wrap its exterior with two layers of heavy-duty aluminum foil to prevent water from seeping in during baking.

Step 2: Create the Crunchy Graham Cracker Base

• Graham crackers
• Sugar
• Melted butter

Press this mixture firmly into the bottom and sides of the springform pan. Set aside.

Step 3: Whip Up the Cheesecake Filling

• Cream cheese
• Flour
• Sugar
• Vanilla extract
• Milk

Gently fold in eggs and colorful sprinkles until just combined.

Step 4: Assemble the Cheesecake for Baking

Pour the creamy filling over the graham cracker crust.

Place the springform pan inside a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the springform pan.

Step 5: Bake with Precision

Bake for 40-50 minutes. The edges should look set, but the center will have a gentle wiggle when lightly shaken.

Turn off the oven and let the cheesecake rest inside for 1 hour.

Step 6: Cool and Chill

Remove the cheesecake from the oven and cool on a wire rack for 30 minutes.

Remove pan sides and refrigerate for at least 6 hours.

Step 7: Whip Up the Vanilla Frosting

Chill your stand mixer bowl and whisk attachment in the freezer for 15 minutes.

Whip heavy cream until soft peaks form. Add confectioner’s sugar and vanilla extract.

Continue whipping until thick and creamy.

Step 8: Decorate and Serve

Transfer frosting to a piping bag.

Decorate the chilled cheesecake with swirls of frosting. Slice and serve immediately for a delightful dessert experience.

Tips to Nail Funfetti Cheesecake Every Time

• Create a water bath by carefully pouring hot water into the roasting pan, ensuring it reaches halfway up the springform pan to prevent cracking and promote even baking.
• Chill the cheesecake for at least 6 hours to allow it to set properly and develop a rich, creamy texture that melts in your mouth.
• Freeze the stand mixer bowl and whisk attachment before whipping cream to help achieve faster, more stable whipped icing with stiff peaks.
• Use room temperature cream cheese to prevent lumps and ensure a smooth, silky cheesecake filling that blends perfectly with the sprinkles.
• Add sprinkles gently to maintain their color and prevent bleeding, creating a vibrant and festive appearance throughout the cheesecake.

Variations to Refresh Funfetti Cheesecake

• Gluten-Free Funfetti Delight: Replace graham crackers with gluten-free cookie crumbs or almond flour. Use gluten-free sprinkles to maintain the festive look while accommodating gluten-sensitive guests.
• Low-Sugar Celebration Cheesecake: Swap regular sugar with monk fruit sweetener or stevia. Use sugar-free sprinkles and reduce overall sugar content for a diabetic-friendly version.
• Vegan Rainbow Cheesecake: Substitute cream cheese with cashew-based cream cheese alternative. Use coconut cream, silken tofu, and vegan egg replacer. Incorporate plant-based sprinkles for a colorful dairy-free dessert.

Pairings That Complement Funfetti Cheesecake

• Serve a rich, dark espresso or cappuccano alongside the cheesecake to complement its sweet, creamy texture. The robust coffee will balance the dessert's sugary notes and cut through the richness.
• Pair with a light, sparkling prosecco or a fruity cocktail like a raspberry martini. The bubbly or fruity drink will enhance the funfetti's playful character and provide a refreshing counterpoint.
• Select a sweet dessert wine like moscato or late harvest riesling. These wines' delicate sweetness will mirror the cheesecake's sugary profile without overwhelming its delicate flavor.

Proper Storage Tips for Funfetti Cheesecake

• Refrigerate: Store leftover cheesecake in an airtight container or tightly wrap with plastic wrap. Keep refrigerated for up to 5 days, ensuring the surface doesn't dry out by covering it completely.
• Freeze: Wrap individual slices or whole cheesecake in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in the refrigerator before serving to maintain texture and flavor.
• Countertop: Never leave cheesecake at room temperature for more than 2 hours, as dairy products can spoil quickly and become unsafe to eat.
• Reheating: Gently warm individual slices in the microwave for 10-15 seconds at 50% power. Avoid overheating, which can cause the cheesecake to become rubbery or lose its creamy consistency.

Funfetti Cheesecake With A Whipped Vanilla Icing Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Homemade funfetti cheesecake delights guests with creamy layers of nostalgic celebration. Colorful sprinkles and silky vanilla frosting create a memorable dessert you’ll crave for special occasions.

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Ingredients

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• 3 (8 oz) packages cream cheese, softened
• 3 large eggs, lightly beaten
• 2 cups heavy cream, cold
• 1½ cups graham crackers, finely crushed
• 1 cup sugar
• 1 cup confectioner’s sugar
• ½ cup butter, melted
• ¼ cup milk
• 2 tbsps flour
• 2 tbsps sprinkles (not nonpareils)
• 1½ tsp vanilla extract
• 1 tsp vanilla extract

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Instructions

1. Craft a sturdy foundation by mixing pulverized graham crackers, sugar, and melted butter. Press this mixture firmly across the bottom and slightly up the sides of a 9-inch springform pan.
2. Wrap the exterior of the springform pan meticulously with heavy-duty aluminum foil, creating a waterproof barrier to prevent moisture infiltration during baking.
3. Utilize a stand mixer to blend cream cheese, flour, sugar, vanilla extract, and milk until smooth and homogeneous. Gently fold in eggs and colorful sprinkles, maintaining a delicate mixture.
4. Transfer the cheesecake batter into the prepared crust, ensuring an even distribution. Position the springform pan inside a larger roasting pan and create a water bath by pouring hot water halfway up the pan’s exterior.
5. Bake at 375°F for 40-50 minutes, monitoring until edges stabilize but the center retains a gentle wobble when nudged. The water bath ensures uniform, gentle heat distribution.
6. After baking, switch off the oven and allow the cheesecake to rest inside for one hour, promoting gradual cooling and preventing surface cracking.
7. Remove the cheesecake from the oven and cool on a wire rack for an additional 30 minutes at room temperature.
8. Refrigerate the cheesecake for a minimum of 6 hours, allowing it to set completely and develop optimal flavor complexity.
9. Prepare the whipped vanilla icing by chilling the stand mixer bowl and whisk attachment in the freezer for 15 minutes to enhance whipping potential.
10. Whip heavy cream until soft peaks emerge, then incorporate confectioner’s sugar and vanilla extract. Continue whipping until the icing reaches a luxurious, thick consistency.
11. Transfer the whipped icing into a piping bag and elegantly decorate the chilled cheesecake. Slice and serve immediately to enjoy maximum freshness and visual appeal.

Notes

• Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy texture when mixing.
• Use a water bath technique to prevent cracks and ensure even baking by creating a gentle, moist cooking environment.
• Avoid overmixing the batter to maintain a light, delicate cheesecake consistency and prevent air bubbles.
• Chill the cheesecake for at least 6 hours to allow flavors to develop and achieve the perfect firm yet creamy texture.
• For a gluten-free version, substitute graham crackers with gluten-free cookie crumbs or almond flour.
• Create a colorful surface by adding extra sprinkles on top of the whipped vanilla icing for a more festive look.
• Prevent icing from deflating by keeping all ingredients and equipment cold during preparation.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410 kcal
• Sugar: 33 g
• Sodium: 230 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 90 mg