The Juiciest Savory Garlic Butter Brazilian Steak Recipe

Steakhouse dreams come alive with this mouthwatering garlic butter Brazilian steak that promises pure culinary magic.

Salt, pepper, and rich butter create an irresistible combination for meat enthusiasts.

Grass-fed beef from brazil brings incredible depth and authentic flavor to your plate.

Marinating techniques unlock incredible tenderness that melts in your mouth.

Robust seasonings transform an ordinary cut into something extraordinary and memorable.

Each bite tells a story of tradition and passion from Brazilian grilling culture.

You’ll want to savor every single morsel of this incredible dish that brings restaurant-quality cooking right into your kitchen.

Why Garlic Butter Brazilian Steak Is So Tasty

• Boost Flavor Instantly: Garlic-infused marinade and butter sauce transform a simple steak into a restaurant-quality meal bursting with rich, savory notes.
• Master Grilling Skills: Learn an easy technique to cook the perfect medium-rare steak with professional-level technique and mouthwatering results.
• Quick Gourmet Dinner: Prepare a delicious Brazilian-style steak in minimal steps, making it ideal for weeknight dinners or weekend gatherings with minimal kitchen effort.
• Versatile Crowd-Pleaser: This recipe works brilliantly for date nights, family meals, or entertaining guests who appreciate bold, authentic flavors without complicated preparation.

Ingredients Needed for Garlic Butter Brazilian Steak

• Flank Steak: A tender and flavorful cut of beef perfect for grilling and marinating.

• Minced Garlic, Olive Oil, Salt, Pepper: A classic combination that enhances the steak's natural flavors and helps tenderize the meat.

• Butter, Minced Garlic, Parsley: A rich and aromatic sauce that adds extra moisture and depth of flavor to the grilled steak.

How to Cook Garlic Butter Brazilian Steak Perfectly

Step 1: Whipping Up a Zesty Marinade

Grab a mixing bowl and combine finely chopped garlic, olive oil, a sprinkle of salt, and a dash of black pepper. Massage this flavor-packed mixture all over the flank steak, letting it soak up the goodness for a solid 30 minutes at room temperature.

Step 2: Fire Up the Grill

Crank your grill to a sizzling medium-high heat around 400°F/200°C. This is where the magic happens!

Step 3: Searing the Perfect Steak

Lay the marinated steak on the hot grill. Cook each side for 4-5 minutes to achieve that mouthwatering medium-rare perfection.

Step 4: Crafting Luxurious Garlic Butter

• Minced garlic
• Freshly chopped parsley

Keep stirring until the kitchen fills with an irresistible aroma.

Step 5: Basting with Liquid Gold

During the final minute of grilling, lovingly brush the steak with the garlic butter sauce, creating a glossy, flavor-packed exterior.

Step 6: Resting and Serving

Let the steak take a quick breather for 5-10 minutes.

Slice against the grain and drizzle with extra garlic butter sauce for a show-stopping finish.

Useful Tips for Garlic Butter Brazilian Steak

• Allow the steak to absorb flavors fully by letting it sit at room temperature for 30 minutes, ensuring even seasoning and tenderness.
• Use a meat thermometer to check internal temperature, aiming for 135°F for perfect medium-rare without overcooking.
• Cut the steak against the grain to break down muscle fibers, resulting in more tender and easier-to-chew meat.
• Baste the steak during the last minute of grilling to lock in extra flavor and create a rich, glossy finish.
• Let the steak rest after grilling to allow juices to redistribute, keeping the meat moist and flavorful when served.

Delicious Twists for Garlic Butter Brazilian Steak

• Herb-Infused Steak: Replace parsley with rosemary, thyme, or oregano for a Mediterranean-inspired flavor profile.
• Spicy Brazilian Kick: Add red pepper flakes or chipotle powder to the marinade for a fiery heat boost.
• Low-Carb Keto Version: Use ghee instead of butter and skip any sugary marinades, keeping the protein-rich focus intact.
• Vegetarian Alternative: Substitute flank steak with portobello mushrooms or thick-cut eggplant slices, maintaining the garlic butter sauce and grilling technique.

Pairing Recommendations for Brazilian Garlic Butter Steak

• Choose a full-bodied Malbec from Argentina with bold tannins that complement the rich, garlicky meat flavors and cut through the steak's richness.
• Prepare a crisp arugula salad with tangy vinaigrette featuring lime juice, olive oil, and fresh herbs to balance the steak's intense garlic and butter profile.
• Roast herbed fingerling potatoes with rosemary and sea salt, providing a rustic, earthy side that enhances the steak's robust grilled character and absorbs the delicious garlic butter sauce.

Storing Garlic Butter Brazilian Steak Properly

• Store leftover steak in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring meat is wrapped tightly to prevent drying out.
• Slice steak into portions, wrap individually in plastic wrap, then place in freezer bags. Freeze for maximum 2-3 months to maintain optimal texture and flavor.
• Preheat oven to 250°F, wrap steak in aluminum foil with a splash of beef broth to retain moisture. Warm for 10-15 minutes until internal temperature reaches 110°F.
• Quickly sear cold steak in a hot skillet with a touch of butter for 1-2 minutes per side. Use medium-high heat to prevent overcooking and preserve juiciness.

FAQs

• What type of steak is best for this recipe?

Flank steak works perfectly due to its lean texture and ability to absorb marinade flavors quickly, ensuring a tender and delicious result.

• How do I know when the steak is cooked to medium-rare?

Use a meat thermometer; medium-rare steak should reach an internal temperature of 130-135°F for the perfect doneness and juicy texture.

• Can I prepare this recipe in a skillet instead of a grill?

Yes, you can use a cast-iron skillet or grill pan on medium-high heat to achieve similar searing and caramelization results.

• Why is it important to let the steak rest after grilling?

Resting allows meat juices to redistribute, ensuring a more tender and flavorful steak when you slice and serve it.

Garlic Butter Brazilian Steak Recipe

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4.8 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent garlic butter Brazilian steak promises a mouthwatering journey through Brazil’s rich culinary traditions. Sizzling beef infused with garlic and herbs delivers an irresistible flavor explosion that will transport you straight to the heart of South American cuisine.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) flank steak

Seasonings:

• 4 cloves fresh garlic (minced)
• Salt and pepper (to taste)

Cooking Fats and Garnish:

• 4 tablespoons (60 ml) unsalted butter
• 2 tablespoons (30 ml) olive oil
• Fresh parsley (chopped, for garnish)

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Instructions

1. Prepare a flavor-packed marinade by combining minced garlic, olive oil, salt, and pepper in a mixing bowl.
2. Thoroughly coat the flank steak with the marinade, allowing it to absorb the flavors at room temperature for half an hour.
3. Heat the grill to a searing 400F/200C, creating the perfect medium-high cooking environment.
4. Place the marinated steak on the hot grill, cooking for 4-5 minutes on each side to achieve a perfect medium-rare texture.
5. While the steak cooks, create a luxurious garlic butter sauce by gently melting butter over low heat, then incorporating minced garlic and fresh parsley until aromatic.
6. During the final minute of grilling, generously baste the steak with the fragrant garlic butter sauce to enhance its flavor profile.
7. Remove the steak from the grill and let it rest for 5-10 minutes, allowing the juices to redistribute throughout the meat.
8. Slice the steak against the grain to ensure maximum tenderness.
9. Finish by drizzling additional garlic butter sauce over the sliced steak, creating a rich and indulgent presentation.

Notes

• Marinate the steak at room temperature to ensure even cooking and maximum flavor absorption.
• Use a meat thermometer for precise doneness, aiming for 130-135°F for perfect medium-rare texture.
• Create a gluten-free version by replacing any wheat-based ingredients with certified gluten-free alternatives.
• Leftovers can be sliced thinly and used in salads, sandwiches, or tacos for a delicious next-day meal.

• Prep Time: 35 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Brazilian

Nutrition

• Serving Size: 4
• Calories: 423 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 28 g
• Cholesterol: 90 mg