Irresistible Garlic Butter Cheese Bombs Recipe for Cozy Nights

Unleashing pure comfort, these mouthwatering garlic butter cheese bombs deliver instant culinary delight.

Crispy golden exteriors promise an irresistible crunch with every bite.

Warm, gooey cheese centers melt seamlessly through soft bread dough.

Imagine pulling apart these delectable parcels and watching melted goodness cascade across your plate.

Perfect for spontaneous gatherings or quiet weekend indulgences, they spark instant smiles.

Minimal ingredients and simple preparation mean you can whip up magic in minutes.

Each bomb packs an explosion of savory flavors that’ll have everyone asking for seconds.

Garlic Butter Cheese Bombs Melt-In-Your-Mouth Appetizers

• Burst with Flavor: Discover an irresistible snack that transforms simple ingredients into a mouthwatering treat perfect for any gathering.
• Quick and Easy Preparation: Minimal cooking skills required, making this recipe accessible for beginners and busy home cooks who want delicious results without complicated techniques.
• Crowd-Pleasing Appetizer: Guaranteed to be a hit at parties, game nights, and family dinners with its gooey cheese center and aromatic garlic butter coating that everyone will love.
• Versatile Serving Option: Pair these cheesy bombs with marinara sauce, ranch dressing, or enjoy them as a standalone snack that satisfies unexpected cravings and works for multiple occasions.

Ingredients Needed To Prepare Garlic Butter Cheese Bombs

• Biscuit Dough: Soft and flaky base that creates the outer shell for the cheese bombs.
• Mozzarella Cheese: Creamy and melty cheese that provides a gooey center for the bombs.

• Garlic, Minced: Adds a robust and aromatic flavor to the butter sauce.
• Italian Seasoning: Provides a classic herbal blend that complements the cheese and dough.
• Parsley: Brings a fresh and light herb note to the overall dish.

• Butter, Melted: Creates a rich and flavorful coating that gives the bombs a golden shine.
• Salt: Enhances the overall taste and balances the flavors of the ingredients.

Step-By-Step Guide To Make Garlic Butter Cheese Bombs

Step 1: Warm Up The Oven

Crank the oven to 375°F (190°C). Grab a baking dish and either spray it with cooking spray or line with parchment paper to prevent sticking.

Step 2: Prepare Dough Circles

Open the biscuit container and gently separate each biscuit. Using your fingers or a rolling pin, flatten each biscuit into a soft, thin circle about the size of your palm.

Step 3: Create Cheesy Centers

Place a generous dollop of shredded mozzarella right in the middle of each dough circle. Carefully fold the edges over the cheese, pinching and sealing the sides to form a perfect round ball.

Make sure no cheese peeks out.

Step 4: Whip Up Flavor-Packed Butter Sauce

• Melted butter
• Finely chopped garlic
• Italian seasoning
• Pinch of salt
• Chopped fresh parsley

Stir everything until well mixed and aromatic.

Step 5: Dress The Bombs

Arrange the cheese-filled dough balls in your prepared baking dish. Use a pastry brush to generously coat each bomb with the garlic butter mixture, ensuring complete coverage.

Step 6: Bake To Golden Perfection

Slide the baking dish into the preheated oven. Bake for 12-15 minutes until the bombs turn a beautiful golden brown and the cheese inside becomes deliciously melted.

Step 7: Serve And Enjoy

Allow the cheese bombs to cool slightly. Serve warm alongside marinara sauce or your favorite dipping sauce for an absolute flavor explosion.

Helpful Tips To Perfect Garlic Butter Cheese Bombs

• Pinch the edges of the biscuit dough firmly to prevent cheese from leaking during baking, ensuring a perfect cheese-filled bomb every time.
• Use freshly minced garlic and high-quality mozzarella for the most vibrant and rich flavor in your cheese bombs.
• Apply the garlic butter generously and evenly, creating a golden, crispy exterior that adds extra deliciousness to each bite.
• Allow the cheese bombs to cool for a few minutes after baking to prevent burning and let the cheese set slightly for the best texture.
• Serve with marinara sauce, ranch, or your favorite dip to elevate the taste and make these bombs even more irresistible.

Flavor Variations To Refresh Garlic Butter Cheese Bombs

• Keto Cheese Bombs: Replace biscuit dough with almond flour dough, use low-carb mozzarella, and swap regular butter for grass-fed butter to create a keto-friendly version.
• Herb-Infused Cheese Bombs: Incorporate fresh rosemary, thyme, and sage into the garlic butter mixture for an aromatic herbal upgrade that enhances the overall flavor profile.
• Spicy Jalapeño Cheese Bombs: Add diced jalapeños inside the cheese filling and sprinkle red pepper flakes in the garlic butter sauce for a fiery kick that transforms the original recipe.
• Gluten-Free Option: Use gluten-free biscuit dough or make your own with gluten-free flour blend, ensuring those with wheat sensitivities can enjoy these cheesy treats.

Pairings That Go Well With Garlic Butter Cheese Bombs

Choose a bold Chianti or Cabernet Sauvignon that complements the rich, cheesy flavor of the garlic butter bombs.

Pair with a classic marinara sauce that provides a tangy contrast to the creamy, buttery cheese bombs.

Toss a light arugula salad with lemon vinaigrette to balance the heavy, indulgent appetizer and add a crisp, refreshing element.

Select a hoppy IPA or amber ale that cuts through the richness and enhances the garlic and cheese flavors.

Storage Tips To Keep Garlic Butter Cheese Bombs Fresh

• Store leftover cheese bombs in an airtight container for up to 3 days. Wrap each bomb individually in plastic wrap to prevent sticking and maintain freshness.
• Place cooled cheese bombs in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent freezer burn.
• Preheat oven to 350F. Spread bombs on a baking sheet and warm for 8-10 minutes until heated through and crispy. Brush with extra garlic butter for added flavor.
• Reheat individual bombs for 20-30 seconds. Be careful not to overheat, as cheese may become rubbery. Add a sprinkle of water to prevent drying out.

FAQs

• What ingredients do I need for Garlic Butter Cheese Bombs?

You’ll need refrigerated biscuit dough, mozzarella cheese, butter, minced garlic, Italian seasoning, salt, and fresh parsley.

• Can I use different types of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or a cheese blend for different flavor profiles.

• Are these cheese bombs kid-friendly?

Absolutely! Kids love these cheesy, buttery bites, and they’re easy to make as a fun snack or appetizer.

• How do I prevent the cheese from leaking?

Pinch the edges of the biscuit dough firmly when sealing the cheese inside to create a tight seal and prevent cheese from oozing out during baking.

Garlic Butter Cheese Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cheesy garlic butter bombs elevate comfort food with explosive flavor and irresistible golden-brown charm. Melted cheese and herbed butter create a mouthwatering experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Cheese and Filling:

• 1 cup shredded mozzarella cheese

Dough:

• 1 can refrigerated biscuit dough

Seasoning and Topping:

• 1/4 cup unsalted butter (melted)
• 3 garlic cloves (minced)
• 1/2 teaspoon Italian seasoning
• 1 tablespoon chopped parsley
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking dish with non-stick spray or parchment paper to ensure easy removal of the cheese bombs.
2. Carefully unroll the biscuit dough and gently separate each individual biscuit, creating a soft, malleable base for the cheese bombs.
3. Using your fingertips, delicately flatten each biscuit into a thin, uniform circular shape, creating an ideal pocket for the cheese filling.
4. Position a generous portion of shredded mozzarella precisely in the center of each flattened biscuit, preparing for the signature cheesy interior.
5. Carefully fold the biscuit edges over the cheese, meticulously pinching and sealing the borders to create a compact, fully enclosed spherical shape.
6. Craft the aromatic garlic butter blend by combining melted butter, finely minced garlic, Italian seasoning, a pinch of salt, and freshly chopped parsley in a small mixing bowl.
7. Arrange the cheese-filled dough spheres in the prepared baking dish, ensuring slight spacing between each bomb for even cooking.
8. Liberally brush the entire surface of each dough ball with the fragrant garlic butter mixture, ensuring complete and even coverage.
9. Slide the baking dish into the preheated oven and bake for 12-15 minutes, watching for a golden-brown exterior and visibly melted cheese interior.
10. Remove from oven and allow the cheese bombs to cool momentarily, then serve immediately alongside marinara sauce or your preferred dipping condiment.

Notes

• Cheese Selection: Choose low-moisture mozzarella for a gooey, stretchy interior that melts perfectly without becoming watery.
• Sealing Technique: Pinch dough edges firmly to prevent cheese leakage during baking, ensuring a clean and intact cheese bomb.
• Butter Enhancement: Use fresh garlic instead of pre-minced for a more robust, authentic flavor profile in the garlic butter sauce.
• Dietary Adaptation: Swap regular biscuit dough with gluten-free options for celiac-friendly version, maintaining the same delicious texture and taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 195 kcal
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 10 g
• Fiber: 0.4 g
• Protein: 7 g
• Cholesterol: 30 mg