The Perfect Garlic Butter Steak And Potatoes Recipe Every Time

Succulent garlic butter steak promises a mouthwatering journey through rich, savory flavors that’ll make your taste buds dance.

Juicy cuts of beef paired with crispy potatoes create a comforting meal everyone craves.

Minimal ingredients combine to deliver maximum satisfaction on your dinner plate.

Robust seasonings infuse each bite with incredible depth and complexity.

Home cooks appreciate simple techniques that produce restaurant-quality results without stress.

Seared to perfection and draped in a luscious garlic butter sauce, this dish transforms an ordinary evening into a culinary celebration.

FAQs

• What type of steak works best for this recipe?

Ribeye, sirloin, or flank steak are perfect choices. They’re tender, flavorful, and absorb marinades beautifully. Cut them into strips for quick, even cooking.

• Can I make this dish gluten-free?

Absolutely! Replace soy sauce with tamari or coconut aminos. These alternatives maintain the savory flavor while keeping the recipe gluten-free.

• How do I know when the steak is cooked to my liking?

Use a meat thermometer. For medium-rare, aim for 135°F; medium is 145°F. Let the steak rest for 5 minutes after cooking to retain juices.

Garlic Butter Steak and Potatoes to Savor

• Savor Quick Satisfaction: This recipe delivers a mouthwatering meal without complicated steps, perfect for busy home cooks craving restaurant-quality flavors right in their kitchen.
• Master Versatile Cooking: Learn simple skillet techniques that work magic with steak and potatoes, helping you build confidence in creating delicious one-pan meals with minimal cleanup.
• Customize Your Culinary Adventure: Adjust spice levels, swap herbs, or play with different protein options to make this recipe uniquely yours, ensuring every bite matches your personal taste preferences.
• Nutrition Meets Flavor: Combine protein-packed steak with hearty potatoes and aromatic herbs, creating a balanced dish that satisfies hunger while delivering delightful taste sensations without compromising on health.

Ingredients to Prepare Garlic Butter Steak and Potatoes

• Steak Strips: Tender cuts of beef that serve as the star protein in this flavorful dish.

• Soy Sauce: A savory condiment that adds depth and umami to the marinade.
• Olive Oil: A smooth cooking oil that helps distribute heat and adds a subtle richness.
• Butter: A creamy ingredient that provides richness and helps create a golden brown exterior.
• Garlic: A pungent aromatic that brings intense flavor to the dish.

• Black Pepper: A spicy seasoning that adds warmth and depth to the meat.
• Chili (Optional): A spicy element that provides an optional heat kick to the recipe.
• Fresh Herbs: Green seasonings that bring freshness and bright notes to the final dish.
• Parmesan Cheese: A salty, creamy cheese that adds a luxurious finishing touch to the potatoes.

• Potatoes: Starchy golden vegetables that become crispy and delicious when pan-fried.

How to Cook Garlic Butter Steak and Potatoes

Step 1: Marinate the Steak

In a large mixing bowl, combine the steak strips with soy sauce, olive oil, black pepper, and a splash of zesty seasoning. Let the ingredients mingle and infuse flavors for maximum deliciousness.

Step 2: Roast the Potatoes

Heat a skillet over medium-high temperature and add olive oil and butter. Toss in the potatoes and cook for 8-9 minutes, stirring occasionally.

Aim for a golden-brown exterior and tender interior. Transfer the roasted potatoes to a separate plate once done.

Step 3: Sear the Steak

• Minced garlic
• Chili flakes (optional)
• Fresh herbs

Place the steak strips in the skillet without overcrowding. Sear each side for approximately 1 minute, adjusting time based on preferred doneness.

Step 4: Combine and Simmer

Pour a small amount of reserved marinade into the skillet. Let it sizzle for one minute.

Return the roasted potatoes to the pan, allowing all ingredients to blend and warm together.

Step 5: Serve with Flair

Season to taste.

Plate the steak and potatoes with a sprinkle of fresh herbs, optional chili flakes, and a light dusting of parmesan cheese for extra flavor.

Tips to Perfect Garlic Butter Steak and Potatoes

• Marinate steak strips ahead of time for deeper, more intense flavor absorption and tenderness.
• Choose a high-quality cut like sirloin or ribeye to ensure maximum juiciness and rich taste.
• Control potato crispiness by patting them completely dry before sautéing, which helps achieve that perfect golden-brown exterior.
• Adjust cooking time based on steak thickness and desired doneness, using a meat thermometer for precision.
• Let the steak rest for 3-5 minutes after cooking to allow juices to redistribute, ensuring each bite remains succulent and flavorful.

Variations That Elevate Steak and Potatoes

• Vegetarian Veggie Feast: Replace steak with firm tofu or seitan, marinated in the same soy sauce blend. Sear cubed plant-based protein with golden potatoes for a hearty meat-free meal.
• Low-Carb Cauliflower Companion: Swap potatoes with roasted cauliflower florets. Season with identical spices and cook using the same skillet technique for a keto-friendly version.
• Spicy Asian Fusion: Infuse marinade with ginger, rice vinegar, and sriracha. Use flank steak or chicken thighs for a bold, tangy alternative that brings complex flavor profiles to the dish.

Pairing Suggestions for Steak and Potatoes

• Select robust red wines like Cabernet Sauvignon or Malbec that match the steak's rich intensity and cut through its buttery garlic notes.
• Zinfandel offers a bold, peppery profile that beautifully enhances the chili and herb undertones in the dish.
• Opt for a medium-bodied Syrah with smoky undertones that mirror the skillet's caramelized essence.
• A crisp Pinot Noir provides a lighter alternative, balancing the steak's richness with its elegant acidity.

Storage Advice for Steak and Potatoes Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the steak and potatoes are sealed tightly to prevent moisture loss.
• Wrap individual portions in freezer-safe plastic wrap or containers. Freeze for up to 2 months. Place a layer of parchment paper between steak pieces to prevent sticking.
• Warm a skillet over medium-low heat. Add a small pat of butter or olive oil. Place steak and potatoes, cover with a lid, and heat for 2-3 minutes, flipping once to ensure even warming.

Garlic Butter Steak And Potatoes Recipe

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4.6 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak and potatoes deliver a perfect blend of hearty flavors from traditional American cuisine. Tender meat and crispy potatoes create a satisfying meal that brings comfort and excitement to dinner tables across the country.

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Ingredients

Scale 1x2x3x

• 1.5 lb (650g) steak cut (flank)
• 1.5 lb (650g) baby yellow potatoes
• 3 tbsps unsalted butter
• 1 tbsp butter (for marinade)
• 5 cloves garlic
• 1 tsp fresh thyme
• 1 tsp fresh rosemary
• 1 tsp fresh oregano
• Salt
• Freshly ground black pepper
• 1/3 cup soy sauce (or coconut amino)
• 1 tbsp hot sauce (Sriracha)
• Crushed red chili pepper flakes (optional)

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Instructions

1. Marinate steak strips in a blend of soy sauce, olive oil, pepper, and seasonings within a large mixing bowl. Allow ingredients to meld for enhanced flavor absorption.
2. Heat skillet to medium-high temperature. Add olive oil and butter, creating a golden melting base. Introduce potato cubes, cooking for 4 minutes per side until achieving a crispy, caramelized exterior. Transfer potatoes to a separate plate once golden brown.
3. In the same skillet, incorporate remaining butter, minced garlic, optional chili flakes, and fresh herbs. Carefully place marinated steak pieces, ensuring they do not overlap. Sear each side for approximately 1 minute, adjusting duration based on desired meat doneness.
4. Pour reserved marinade into skillet, allowing liquid to reduce and intensify flavors for one minute. Reintegrate roasted potatoes, gently mixing to ensure even coating and temperature distribution.
5. Perform final seasoning adjustments. Plate the dish with artistic flair, garnishing with additional herbs, optional chili flakes, and a sprinkle of parmesan cheese for added complexity and visual appeal.

Notes

• Marinate steak strips at room temperature for even flavor absorption and tenderness.
• Use high-heat cooking oil like avocado or grapeseed for better searing and preventing burning.
• Pat steak dry before cooking to ensure a perfect golden-brown crust and prevent steaming.
• For gluten-free version, replace soy sauce with tamari or coconut aminos.
• Customize heat levels by adjusting chili quantities or using different pepper varieties like jalapeño or red pepper flakes.
• Choose steak cuts like sirloin or ribeye with good marbling for maximum juiciness and flavor.
• Allow meat to rest 3-5 minutes after cooking to redistribute internal juices and maintain optimal tenderness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 100 mg