Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Tender steak bites dripping with garlic butter parmesan cream sauce dance across your plate like culinary magic.

These succulent morsels promise an explosion of rich, savory flavors that elevate any weeknight dinner.

Seared to perfection, each bite delivers a luxurious blend of juicy steak and creamy, garlicky goodness.

The parmesan sauce adds a decadent layer of complexity that turns a simple protein into a restaurant-worthy masterpiece.

Every forkful brings a harmony of textures and tastes that will make your taste buds sing.

The recipe combines classic ingredients with professional cooking techniques for a meal that looks impressive but comes together with surprising ease.

Prepare to impress everyone at the table with this irresistible steak sensation.

Dive Into These Garlic Butter Steak Bites

• Savor Delightful Flavor Combinations: Blend the sweetness of white chocolate with fresh strawberries for a mouthwatering taste that dances on your palate.
• Master Beginner-Friendly Baking: Perfect for novice bakers, this recipe offers simple steps and straightforward techniques that guarantee success every single time.
• Create Crowd-Pleasing Dessert: Ideal for potlucks, family gatherings, or weekend treats, these cupcakes will instantly become a favorite among kids and adults alike.
• Customize with Ease: Flexible recipe allows for personal touches like extra chocolate chips, different frosting styles, or decorative strawberry garnishes to match your mood.

The Ingredients That Make This Dish Shine

• Steak Bites: Tender, juicy meat cut into bite-sized pieces for quick and easy cooking.
• Butter: Creates a rich, golden base for searing and adds delicious flavor to the dish.
• Garlic: Provides a robust, aromatic flavor that enhances the overall taste of the steak.

• Beef Broth: Adds depth and savory background to the creamy sauce.
• Heavy Cream, Parmesan Cheese: Combine to create a luxurious, velvety sauce with a rich, cheesy flavor.

• Salt, Pepper: Basic seasonings that enhance the natural flavor of the steak.
• Fresh Parsley: Adds a bright, fresh garnish and a pop of color to the finished dish.

Cooking the Steak Bites Just Right

Step 1: Prepare Steak Seasoning

Generously sprinkle salt and black pepper over the steak bites, ensuring each piece gets an even coating of seasoning.

Step 2: Brown Steak Perfectly

Heat a skillet to medium-high and melt butter until it’s bubbling.

Carefully place steak bites into the hot pan, allowing them to develop a gorgeous golden-brown crust. Cook for 3-4 minutes, turning occasionally to ensure even browning.

Transfer the beautifully seared steak to a separate plate.

Step 3: Infuse with Garlic Aroma

In the same skillet filled with delicious meat drippings, add minced garlic.

Stir quickly and cook until the garlic becomes wonderfully fragrant and slightly golden, which takes about 1 minute.

Step 4: Create Luxurious Cream Sauce

Pour beef broth into the skillet, using a wooden spoon to scrape up all those flavor-packed browned bits from the bottom.

• Heavy cream
• Parmesan cheese

Simmer the mixture until it transforms into a thick, silky sauce, which takes approximately 2-3 minutes.

Step 5: Reunite Steak with Sauce

Return the steak bites to the skillet, gently coating each piece in the rich, creamy sauce.

Warm everything together for an additional 2 minutes.

Step 6: Finish and Serve

Sprinkle freshly chopped parsley over the steak bites for a burst of color and fresh flavor.

Serve immediately while hot and incredibly delicious.

Tips for Creamy Parmesan Sauce Perfection

• Choose high-quality ribeye or sirloin cuts with good marbling for maximum tenderness and flavor.
• Use a cast-iron skillet for perfect browning and avoid overcrowding to ensure each steak bite gets crispy edges.
• If sauce becomes too thick, thin it with a splash of beef broth; if too thin, continue simmering until desired thickness is reached.
• Add a splash of white wine or brandy when sautéing garlic to create more complex, rich undertones in the sauce.
• Substitute heavy cream with coconut cream for a dairy-free version, and use ghee instead of butter for a lactose-free alternative.

Variations to Customize Your Dish

• Low-Carb Keto Version: Replace steak with chicken thighs or pork tenderloin cubes, keeping the same cooking method and sauce for a keto-friendly alternative.
• Dairy-Free Option: Swap heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese to create a lactose-free version.
• Vegetarian Adaptation: Substitute steak with portobello mushroom chunks or firm tofu, maintaining the garlic butter sauce and cooking technique for a plant-based meal.
• Spicy Kick Variation: Add red pepper flakes or cayenne pepper to the seasoning mix and incorporate a splash of hot sauce into the cream sauce for extra heat and flavor.

What to Serve Alongside Your Steak Bites

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the steak bites and cut through the creamy Parmesan sauce.
• Create Crispy Potato Side: Roast garlic-herb fingerling potatoes or make crispy Parmesan potato wedges to match the garlic and cheese notes in the main dish.
• Brighten with Fresh Salad: Prepare a light arugula salad with lemon vinaigrette to provide a zesty contrast to the heavy, creamy steak bites and cleanse the palate between bites.
• Enhance with Roasted Vegetables: Serve caramelized Brussels sprouts or roasted asparagus with a touch of Parmesan to echo the cheesy sauce and add nutritional balance.

How to Store Leftovers Safely

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the steak remains moist and flavorful.
• Place steak bites in a microwave-safe dish, cover with a damp paper towel. Warm on medium power for 30-45 seconds, stirring halfway to distribute heat evenly and prevent dryness.
• Gently warm steak bites in a skillet over low heat, adding a splash of beef broth to maintain moisture. Stir carefully for 2-3 minutes until heated through, preserving the tender texture.

FAQs

• Can I use a different cut of steak for this recipe?

Yes, you can use sirloin, ribeye, or tenderloin. Just cut them into bite-sized pieces and ensure they’re similar in size for even cooking.

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer. For medium-rare, aim for 135°F, medium 145°F. Remember the steak will continue cooking slightly after removing from heat.

• What if I don't have beef broth?

You can substitute with chicken broth or water with a bouillon cube. The beef broth adds depth of flavor, but the sauce will still be delicious.

Garlic Butter Steak Bites With Parmesan Cream Sauce Recipe

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4.5 from 16 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Succulent garlic butter steak bites dance with creamy parmesan sauce in this irresistible culinary masterpiece. Rich flavors and tender meat promise a luxurious dining experience that will satisfy passionate home chefs eager for restaurant-quality indulgence.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (450 grams) sirloin steak, cut into bite-sized pieces

Seasonings and Aromatics:

• Salt to taste
• Black pepper to taste
• 5 cloves garlic, minced

Dairy and Sauce Ingredients:

• 2 tablespoons (28 grams) butter
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese

Liquid:

• 1/2 cup (120 milliliters) beef broth

Garnish:

• Fresh parsley

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Instructions

1. Generously sprinkle salt and pepper over the steak bites, ensuring each piece is evenly coated with seasoning.
2. Heat a skillet to medium-high and melt butter until it sizzles, creating a golden cooking surface at approximately 375°F.
3. Carefully place seasoned steak bites into the hot skillet, allowing each piece to develop a rich, caramelized exterior for 3-4 minutes.
4. Transfer browned steak bites to a separate plate, keeping them warm and preserving their juicy texture.
5. In the same skillet with residual butter, add finely chopped garlic and quickly toast until aromatic, releasing its intense flavor for roughly 45-60 seconds.
6. Deglaze the pan by pouring beef broth, using a wooden spoon to scrape accumulated browned bits from the skillet’s bottom, enhancing the sauce’s depth.
7. Introduce heavy cream and freshly grated Parmesan cheese, stirring continuously until the sauce reaches a velvety, slightly thickened consistency within 2-3 minutes.
8. Gently reintroduce the seared steak bites into the creamy sauce, ensuring each piece is luxuriously coated and heated through for an additional 2 minutes.
9. Finish the dish by sprinkling freshly chopped parsley over the steak bites, adding a vibrant touch of color and fresh herbaceous note before serving.

Notes

• Ensure the steak is at room temperature before cooking to guarantee even browning and maximum tenderness.
• Pat the steak bites completely dry with paper towels to achieve a perfect golden-brown sear without steaming.
• Choose high-quality, well-marbled cuts like ribeye or sirloin for the most flavorful and juicy steak bites.
• For a low-carb or keto-friendly version, replace beef broth with bone broth and use full-fat cream and cheese.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 705 kcal
• Sugar: 1 g
• Sodium: 295 mg
• Fat: 58 g
• Saturated Fat: 33 g
• Unsaturated Fat: 25 g
• Trans Fat: 0.5 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 43 g
• Cholesterol: 185 mg