Sizzling Garlic Butter Steak & Creamy Mash Delight Recipe

Tender cuts of beef sizzle with an irresistible garlic butter steak that melts effortlessly on your plate.

Rich, velvety mashed potatoes complement the savory meat perfectly.

Succulent steaks deserve a luxurious treatment that elevates every bite.

This classic combination promises a hearty meal packed with flavor and comfort.

Restaurant-quality dining awaits you right in your own kitchen.

creamy, buttery textures merge with robust meat for an unforgettable dining experience.

Prepare to indulge in a dinner that will become an instant favorite.

Garlic Butter Steak with Creamy Mash That Hits the Spot

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• Master Global Cuisine: Learn an authentic Indian-inspired technique that elevates simple ingredients into a restaurant-quality appetizer or side dish with minimal cooking skills required.

Ingredients to Create Garlic Butter Steak and Creamy Mash

• Steak: A tender cut of beef that serves as the star of this delightful dish.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavor of the steak.

• Rosemary, Thyme: Aromatic herbs that add depth and fragrance to the steak.

• Butter, Garlic: A rich and flavorful combination that creates a luxurious coating for the steak.

• Potatoes: The foundation of the creamy mash that accompanies the steak.

• Heavy Cream, Butter: Ingredients that create a smooth and indulgent mashed potato texture.

• Salt, Black Pepper: Seasonings that balance and enhance the overall flavor of the mashed potatoes.

• Fresh Herbs: Additional herbs for a final touch of freshness and visual appeal.

How to Make Garlic Butter Steak and Creamy Mash

Step 1: Season and Prepare Succulent Steak

Generously sprinkle salt and pepper over both sides of your steak. Let the steak rest at room temperature for about 30 minutes to ensure even cooking.

Pat the meat dry with paper towels to help create a perfect golden-brown crust.

Step 2: Craft Aromatic Garlic Butter

• Minced garlic
• Chopped fresh rosemary
• Chopped fresh thyme
• Freshly ground black pepper

Blend all ingredients until well combined and set aside.

Step 3: Boil Potato Perfection

Peel and chop potatoes into uniform chunks. Place in a large pot of cold, salted water.

Bring to a rolling boil and cook until potatoes are fork-tender, typically 15-20 minutes.

Step 4: Sear Steak to Deliciousness

Heat a cast-iron skillet or heavy pan until smoking hot.

Add a touch of oil with a high smoke point. Carefully place steak in the pan.

Sear for 3-4 minutes on each side for medium-rare, creating a beautiful golden-brown exterior.

Step 5: Add Luxurious Garlic Butter

During the last minute of cooking, add the prepared garlic butter to the pan.

Tilt the skillet and continuously baste the steak with the melting, herb-infused butter.

Step 6: Create Silky Mashed Potatoes

Drain boiled potatoes and return to the pot.

• Warm cream
• Softened butter
• Salt
• Pepper

Mash until smooth and creamy, adjusting consistency as desired.

Step 7: Rest and Serve

Remove steak from heat and let it rest for 5-7 minutes to allow juices to redistribute.

Slice against the grain and serve alongside the creamy mashed potatoes, drizzling any remaining garlic butter over the top.

Tips to Elevate Garlic Butter Steak and Creamy Mash

• Use a meat thermometer to precisely check internal temperature – rare (125°F), medium-rare (135°F), medium (145°F) for perfect results every time.
• Add warm milk or cream gradually while mashing to achieve smooth, velvety texture without becoming gluey.
• Chop fresh herbs right before adding to release maximum aromatic oils and enhance overall dish taste.
• Let meat rest 5-7 minutes after cooking to allow juices to redistribute, ensuring tender, succulent bites.
• Mince garlic finely and let it bloom in butter for deeper, richer flavor before basting steak.

Flavor Variations to Try on Garlic Butter Steak and Mash

• Herb-Infused Steak Remix: Replace rosemary and thyme with fresh basil and tarragon for a Mediterranean-inspired flavor profile.
• Low-Carb Cauliflower Mash Alternative: Swap traditional potatoes with cauliflower for a lighter, keto-friendly version of the creamy side dish.
• Spicy Garlic Butter Boost: Add red pepper flakes or cayenne to the garlic butter for an extra kick of heat and complex flavor.
• Vegetarian Portobello Option: Substitute steak with marinated thick portobello mushroom steaks for a plant-based protein alternative.

What Goes Well with Garlic Butter Steak and Creamy Mash

• Pair with Rich Red Wine: Select a bold Cabernet Sauvignon or Malbec that complements the robust flavor of garlic butter steak, enhancing the meat's richness and cutting through its fatty texture.
• Match with Roasted Vegetable Medley: Create a colorful side of herb-roasted Brussels sprouts, carrots, and parsnips to add earthy notes and provide a nutritious balance to the creamy mashed potatoes.
• Create Tangy Contrast with Blue Cheese Salad: Prepare a crisp salad with mixed greens, crumbled blue cheese, and a light vinaigrette to introduce a sharp, refreshing element that cuts through the steak's heaviness.

Proper Storage for Garlic Butter Steak and Creamy Mash

• Store leftover steak and mashed potatoes in separate airtight containers within 2 hours of cooking. Consume within 3-4 days for best quality and safety.
• Place steak on a microwave-safe plate, cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature to avoid overcooking.
• Warm steak in a preheated 275°F oven, wrapped in foil to retain moisture. Add a splash of beef broth to maintain tenderness. Heat until internal temperature reaches 145°F.
• Quickly sear cold steak in a hot skillet with a touch of butter for 1-2 minutes per side, creating a crispy exterior while keeping the inside juicy.

FAQs

• How do I know when my steak is cooked to the right doneness?

Use a meat thermometer to check internal temperature. For medium-rare, aim for 135°F, for medium 145°F. Let the steak rest for 5-10 minutes after cooking to ensure juicy results.

• Can I use a different cut of steak for this recipe?

Yes, you can use ribeye, sirloin, or New York strip steak. Choose a cut with good marbling for maximum flavor and tenderness.

• What's the best way to get a perfect sear on my steak?

Pat the steak dry with paper towels before cooking. Use a hot skillet with a high smoke point oil like avocado or grapeseed. Don’t move the steak until a golden-brown crust forms.

Garlic Butter Steak & Creamy Mash Delight Recipe

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4.9 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak & creamy mash delight promises a culinary journey through rich, comforting flavors. Expertly seasoned meat paired with silky potato puree delivers a classic dinner that satisfies deep hunger and culinary cravings you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 ribeye or sirloin steaks (about 6 ounces/170 grams each)

Herbs and Seasonings:

• 1 teaspoon fresh rosemary (chopped)
• 1 teaspoon fresh thyme (chopped)
• Salt (to taste)
• 4 cloves garlic (minced)
• Ground black pepper (to taste)

Cooking Ingredients:

• 2 tablespoons olive oil
• 4 tablespoons unsalted butter

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Instructions

1. Pat the steaks dry with paper towels to ensure a perfect sear, removing excess moisture that prevents browning.
2. Season both sides of the steaks generously with salt and pepper, allowing the meat to absorb the seasoning for 15-20 minutes at room temperature.
3. Peel and cube potatoes into uniform chunks to ensure even cooking and consistent texture.
4. Place potato cubes in cold, salted water and bring to a gentle boil, cooking until tender and easily pierced with a fork, approximately 15-18 minutes.
5. While potatoes simmer, heat a cast-iron skillet until smoking hot to achieve a beautiful caramelized crust on the steaks.
6. Add olive oil to the skillet, then carefully place steaks, cooking 3-4 minutes per side for medium-rare or 4-5 minutes for medium doneness.
7. During the last minute of steak cooking, add butter, crushed garlic, rosemary, and thyme to create a fragrant herb-infused basting sauce.
8. Remove steaks and let them rest on a cutting board, allowing juices to redistribute for 5-7 minutes.
9. Drain potatoes and return to the warm pot, then mash with warm cream, butter, and a pinch of salt until smooth and creamy.
10. Spoon the garlic herb butter over the rested steaks just before serving to enhance flavor and moisture.
11. Plate the creamy mashed potatoes alongside the glistening, herb-infused steaks for a restaurant-quality meal.

Notes

• Choose high-quality, well-marbled steak cuts like ribeye or sirloin for maximum tenderness and flavor.
• Rest the steak for 5-10 minutes after cooking to allow juices to redistribute, ensuring a more succulent bite.
• Use a meat thermometer to achieve precise doneness without overcooking, preventing dry and tough steak.
• For a lighter version, substitute heavy cream with Greek yogurt or milk in mashed potatoes, reducing overall fat content.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 520 kcal
• Sugar: 0 g
• Sodium: 220 mg
• Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 37 g
• Cholesterol: 120 mg