Irresistible Garlic Butter Steak Recipe For Meat Lovers

Succulent garlic butter steak promises a mouthwatering experience that will make meat enthusiasts swoon.

Juicy cuts of beef become pure culinary magic under careful preparation.

Professional chefs and home cooks alike adore this simple yet extraordinary dish.

Melted butter infused with fragrant garlic creates an irresistible coating that caramelizes beautifully on premium cuts.

Robust flavors emerge when high-quality ingredients meet perfect cooking techniques.

Each bite delivers a rich, decadent sensation that satisfies deep carnivorous cravings.

You’ll want to savor every single morsel of this incredible steak masterpiece.

FAQs

• How do I choose the right cut of steak for this recipe?

Select ribeye, sirloin, or New York strip cuts with good marbling. These cuts provide rich flavor and tenderness, ensuring a delicious result.

• What is the best way to season the steak before cooking?

Generously season with kosher salt and freshly ground black pepper just before cooking. Pat the steak dry with paper towels to help create a perfect sear and develop a beautiful crust.

• Why is it important to let the steak rest before and after cooking?

Resting before cooking allows the meat to come to room temperature, ensuring even cooking. Resting after cooking lets the juices redistribute, keeping the steak moist and tender when you slice it.

Why Garlic Butter Steak Is a Meat Lover’s Favorite

• Savor Restaurant-Quality Meal: Create a mouthwatering restaurant-style steak right in your kitchen without complex techniques or expensive equipment.
• Master Easy Cooking Technique: Learn a simple pan-searing method that transforms an ordinary steak into a juicy, flavor-packed masterpiece with minimal cooking skills required.
• Customize Your Perfect Doneness: Use an instant-read thermometer to achieve your preferred steak temperature, ensuring a perfectly cooked piece of meat every single time.
• Quick Gourmet Dinner Solution: Prepare a delicious, impressive meal in under 20 minutes that looks and tastes like it came from a high-end steakhouse, making it ideal for date nights or impressing dinner guests.

Ingredients for Garlic Butter Steak

• Steak: A high-quality cut of beef perfect for creating a delicious and tender main dish.

• Unsalted Butter, Garlic Cloves: These ingredients combine to create a rich, aromatic coating that adds depth and richness to the steak.

• Cooking Oil: A small amount helps prevent sticking and promotes even searing of the steak.

How to Cook Garlic Butter Steak

Step 1: Prep the Steak for Perfection

Take your steak out of the refrigerator and let it chill at room temperature. This helps the meat cook evenly and ensures a juicy, tender result that’ll make your taste buds dance.

Step 2: Fire Up the Skillet

Grab a cast-iron skillet and heat it until it’s smoking hot. If you want, add a light drizzle of oil to help create that gorgeous golden-brown crust.

Step 3: Create the Perfect Sear

Carefully place the steak in the scorching skillet. Let it sizzle for 4-5 minutes, creating a mouthwatering crust that’ll lock in all those delicious flavors.

Step 4: Flip and Flavor

• Unsalted butter
• Crushed garlic cloves

Step 5: Butter Basting Brilliance

Continuously spoon the melted garlic butter over the steak for 3-4 minutes.

This technique infuses the meat with incredible flavor and helps it cook to perfection.

Step 6: Check for Doneness

Use an instant-read thermometer to ensure your steak reaches the perfect temperature.

For medium-rare, aim for 135°F.

Step 7: Rest and Slice

Remove the steak from heat and let it rest for 5 minutes.

This allows the juices to redistribute, guaranteeing a supremely tender and juicy bite. Slice against the grain and serve immediately.

Tips for Garlic Butter Steak Success

• Let steak sit at room temperature before cooking to ensure even heat distribution and more tender results.
• Use a cast-iron skillet for superior heat retention and create a perfect golden-brown crust that locks in juicy flavors.
• Baste steak with garlic-infused butter to enhance taste and achieve a rich, glossy exterior that's packed with aromatic goodness.
• Use an instant-read thermometer to guarantee your preferred level of steak cooking without guesswork.
• Allow steak to rest after cooking so internal juices redistribute, ensuring each slice remains incredibly moist and flavorful.

Variations for Garlic Butter Steak

• Herb-Infused Butter Variation: Replace crushed garlic with fresh rosemary, thyme, and sage for an aromatic herb-packed steak experience.
• Spicy Southwestern Spin: Mix cayenne pepper and smoked paprika into the butter for a bold, zesty flavor profile that kicks up the heat.
• Keto-Friendly Option: Use ghee instead of butter and ensure high-quality grass-fed beef for a low-carb, high-fat version of the recipe that fits ketogenic dietary needs.
• Vegetarian Alternative: Swap steak with thick portobello mushroom steaks, using the same garlic butter technique for a meaty plant-based substitute that mimics the original recipe's rich flavors.

Best Pairings for Garlic Butter Steak

• Select a bold red wine like Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the garlic butter steak. These robust wines match the steak's intense taste and cut through its buttery richness.
• Roasted rosemary potatoes provide a crispy, herbal contrast to the steak's juicy texture. Their golden edges and soft interior create a delightful balance with the tender meat and garlicky butter.
• Prepare a crisp arugula salad with shaved Parmesan and balsamic vinaigrette. The peppery greens and tangy dressing will refresh the palate between rich, savory bites of steak.

Storage Tips for Garlic Butter Steak

• Wrap leftover steak tightly in aluminum foil or place in an airtight container. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 250°F. Place steak on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature periodically.
• Warm a cast-iron skillet over medium-low heat. Add a small pat of butter to prevent sticking. Quickly sear each side of the steak for 1-2 minutes to preserve moisture and restore some original flavor.

Garlic Butter Steak Recipe For Meat Lovers

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4.8 from 15 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Succulent garlic butter steak promises a mouthwatering journey through rich, savory flavors that elevate simple ingredients into a culinary masterpiece. Juicy cuts of beef seared to perfection will transport you straight to a gourmet dining experience that satisfies deep carnivore cravings.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 ribeye or sirloin steaks

Herbs and Seasonings:

• 2 tablespoons fresh thyme or rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Fats and Aromatics:

• 4 tablespoons unsalted butter
• 3–4 cloves fresh garlic

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Instructions

1. Allow the steak to reach ambient temperature for half an hour, ensuring even cooking and optimal tenderness.
2. Preheat a cast-iron skillet on medium-high heat until it reaches a searing temperature, creating a thin film of oil across the surface to prevent sticking.
3. Carefully place the steak in the scorching skillet, allowing it to develop a robust, caramelized crust for approximately 4-5 minutes without excessive movement.
4. Gently turn the steak, revealing the beautifully seared side, and introduce fragrant crushed garlic cloves and rich unsalted butter to the pan.
5. Continuously spoon the aromatic, melting butter over the meat, creating a luxurious basting technique for an additional 3-4 minutes until desired doneness is achieved.
6. Verify the internal temperature using an instant-read thermometer, aiming for 135°F to ensure a perfect medium-rare preparation.
7. Transfer the steak from the heat, allowing it to rest for 5 minutes, which helps redistribute the succulent juices and guarantees maximum flavor and tenderness when slicing.

Notes

• Tempering the steak at room temperature ensures even cooking and prevents tough, uneven meat.
• Cast-iron skillet provides superior heat retention and creates a deliciously crispy exterior with deep caramelization.
• Basting with garlic butter infuses rich flavor and helps maintain moisture during high-heat cooking.
• For dietary modifications, replace butter with olive oil or use plant-based butter alternatives for dairy-free options.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 600 kcal
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 50 g
• Saturated Fat: 25 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 120 mg