Description
Succulent garlic butter steak promises a mouthwatering journey through rich, savory flavors that elevate simple ingredients into a culinary masterpiece. Juicy cuts of beef seared to perfection will transport you straight to a gourmet dining experience that satisfies deep carnivore cravings.
Ingredients
Scale
Main Proteins:
- 2 ribeye or sirloin steaks
Herbs and Seasonings:
- 2 tablespoons fresh thyme or rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Fats and Aromatics:
- 4 tablespoons unsalted butter
- 3–4 cloves fresh garlic
Instructions
- Allow the steak to reach ambient temperature for half an hour, ensuring even cooking and optimal tenderness.
- Preheat a cast-iron skillet on medium-high heat until it reaches a searing temperature, creating a thin film of oil across the surface to prevent sticking.
- Carefully place the steak in the scorching skillet, allowing it to develop a robust, caramelized crust for approximately 4-5 minutes without excessive movement.
- Gently turn the steak, revealing the beautifully seared side, and introduce fragrant crushed garlic cloves and rich unsalted butter to the pan.
- Continuously spoon the aromatic, melting butter over the meat, creating a luxurious basting technique for an additional 3-4 minutes until desired doneness is achieved.
- Verify the internal temperature using an instant-read thermometer, aiming for 135°F to ensure a perfect medium-rare preparation.
- Transfer the steak from the heat, allowing it to rest for 5 minutes, which helps redistribute the succulent juices and guarantees maximum flavor and tenderness when slicing.
Notes
- Tempering the steak at room temperature ensures even cooking and prevents tough, uneven meat.
- Cast-iron skillet provides superior heat retention and creates a deliciously crispy exterior with deep caramelization.
- Basting with garlic butter infuses rich flavor and helps maintain moisture during high-heat cooking.
- For dietary modifications, replace butter with olive oil or use plant-based butter alternatives for dairy-free options.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 600 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 50 g
- Saturated Fat: 25 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 120 mg