Irresistible Garlic Cheese Fingers Recipe for Snack Lovers

Crispy, golden edges tempt you with a delectable garlic cheese fingers recipe that promises pure comfort.

Melted cheese cascades over perfectly seasoned dough, creating an irresistible appetizer.

Warm from the oven, these savory treats deliver a burst of flavor in every bite.

cheese lovers will swoon over the rich, garlicky essence that makes this dish shine.

Each piece offers a delightful crunch and creamy interior that beckons you closer.

The simple ingredients transform into a crowd-pleasing snack that disappears faster than you can serve them.

Prepare to become the hero of your next gathering with this mouthwatering creation.

FAQs

• What cheese works best for this recipe?

Mozzarella is perfect because it melts smoothly and provides a creamy, stretchy texture that creates delicious cheese pulls.

• Can I make this recipe in a regular oven?

Yes, you can bake the tortillas at 400F (200C) for about 10-12 minutes instead of using an air fryer, ensuring the cheese melts and edges become crispy.

• Is this recipe kid-friendly?

Absolutely! The simple ingredients and cheesy flavor make it a hit with children, and it’s quick to prepare which kids will love.

• How can I add more flavor to the garlic butter?

Try adding a pinch of red pepper flakes or using roasted garlic for a deeper, more intense garlic flavor that enhances the overall taste.

Garlic Cheese Fingers That Everyone Reaches For

• Boost Nutrition: Packed with omega-3 rich salmon and iron-loaded spinach, these burgers deliver a powerful protein punch that supports muscle health and boosts overall wellness.
• Customize with Ease: Add red pepper flakes or jalapeno for extra kick, swap seasonings, or choose different toppings to match your taste preferences and make each burger uniquely delicious.
• Quick Weeknight Winner: Prepare these salmon burgers in mere minutes, making them perfect for busy families seeking a fast, flavorful meal that doesn't compromise on nutrition or taste.
• Grill or Pan-Friendly: Versatile cooking method allows you to prepare these burgers indoors or outdoors, giving you flexibility based on weather, kitchen setup, or personal cooking style.

What You’ll Need To Make Garlic Cheese Fingers

• Tortillas: Thin, soft flatbreads that serve as the crispy and light base for the garlic cheese fingers.
• Mozzarella Cheese: Soft, mild cheese that melts beautifully and provides a creamy, stretchy texture.

• Butter, Garlic, Parsley: A classic combination that creates a rich, aromatic, and herbaceous garlic butter mixture.

• Salt, Pepper: Basic seasonings that enhance the overall flavor profile of the dish.

Stepwise Directions For Garlic Cheese Fingers

Step 1: Create Tortilla Base

• Tortillas
• Garlic butter mixture
• Mozzarella cheese

Take one tortilla and generously spread half of the garlic butter across its entire surface. Sprinkle a layer of shredded mozzarella cheese evenly over the buttered tortilla, covering it completely.

Step 2: Build Layered Cheese Fingers

• Second tortilla
• Remaining garlic butter
• Additional mozzarella

Place the second tortilla directly on top of the cheese-covered first tortilla. Spread the remaining garlic butter over the top surface of this tortilla.

Sprinkle another layer of mozzarella cheese on top.

Step 3: Air Fry the Cheese Fingers

Preheat your air fryer to 400F (200C).

Carefully place the assembled tortilla stack inside the air fryer basket. Cook for approximately 5 minutes until the cheese begins melting and the edges turn crispy and golden.

Step 4: Broil for Golden Finish

Transfer the partially cooked cheese fingers to an oven-safe dish. Place under the broiler for an additional 5 minutes.

Watch carefully to achieve a perfectly golden and bubbly top without burning.

Step 5: Slice and Serve

Remove from the broiler and allow the cheese fingers to cool slightly.

Using a sharp knife, cut into strips or wedge-shaped pieces. Serve immediately while hot and crispy for the best flavor and texture.

Smart Details When Baking Cheese Fingers At Home

• Let butter sit at room temperature for 30 minutes to ensure smooth, even mixing with garlic and parsley.
• Spread cheese evenly across tortilla to guarantee consistent melting and flavor in every bite.
• Place tortillas in single layer without overlapping to achieve crispy, golden edges and perfect texture.
• Watch closely during final 5 minutes to prevent burning and achieve beautiful golden-brown color.
• Allow garlic cheese fingers to cool slightly before slicing to help cheese set and prevent burning your mouth.

Toppings and Mix-Ins For Cheese Fingers

• Spicy Jalapeño Cheese Fingers: Replace parsley with diced jalapeños in the garlic butter for a zesty kick. Add pepper jack cheese alongside mozzarella for extra heat.
• Herb Mediterranean Cheese Fingers: Use dried oregano and thyme instead of parsley. Swap mozzarella with crumbled feta cheese and sprinkle with za'atar seasoning for Mediterranean flair.
• Gluten-Free Option: Use gluten-free tortillas to make the recipe celiac-friendly. Ensure all ingredients are certified gluten-free for safe consumption.
• Vegan Cheese Fingers: Substitute dairy butter with plant-based butter and use vegan mozzarella cheese. Add nutritional yeast for a cheesy flavor profile.

What Matches With Garlic Cheese Fingers Best

• Pair with Zesty Italian Red Wine: Choose a bold Chianti or Sangiovese to complement the garlic and cheese's rich flavors, cutting through the buttery richness with its tangy notes.
• Dip with Fresh Marinara Sauce: Create a quick homemade marinara by blending crushed tomatoes, basil, and a touch of garlic to enhance the cheesy tortilla's savory profile and add a bright, acidic contrast.
• Serve with Crisp Arugula Salad: Toss peppery arugula with lemon vinaigrette and shaved parmesan to provide a light, fresh counterpoint to the heavy, cheesy garlic fingers, balancing the meal's richness.

How To Store Cheese Fingers and Keep Fresh

• Store leftover garlic cheese fingers in an airtight container in the refrigerator for up to 3 days. Wrap individually in aluminum foil to maintain moisture and prevent drying out.
• Warm at 350F for 2-3 minutes until cheese melts and tortilla becomes crispy again. This method restores the original crunch and prevents sogginess.
• Place on a baking sheet lined with parchment paper. Warm at 375F for 5-7 minutes, watching carefully to avoid burning. Helps maintain the crispy texture.
• Wrap tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 1 month. Thaw in refrigerator overnight before reheating to preserve quality.

Garlic Cheese Fingers Recipe

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4.7 from 10 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Crispy garlic cheese fingers deliver a mouthwatering blend of melted cheese and zesty garlic, perfect for snack enthusiasts. Homemade comfort arrives quickly, tempting you with irresistible flavors that promise pure culinary satisfaction.

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Ingredients

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Main Ingredients:

• 1 cup mozzarella cheese, shredded
• 2 low-carb tortillas

Cheese and Bread Base:

• 1/4 cup (57 grams) butter, very soft

Herbs and Seasonings:

• 1 tablespoon minced garlic
• 1 tablespoon parsley, chopped

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Instructions

1. Craft a zesty garlic-herb butter by thoroughly blending softened butter with finely minced garlic and chopped parsley until the mixture becomes uniform and aromatic.
2. Lay one tortilla flat and generously coat with half the prepared garlic butter, ensuring complete and even coverage across the surface.
3. Distribute the first portion of mozzarella cheese evenly over the buttered tortilla, creating a consistent cheese layer.
4. Carefully position the second tortilla directly on top of the cheese-covered base, creating a sandwich-like preparation.
5. Apply the remaining garlic butter to the top tortilla’s exterior, spreading meticulously to achieve complete coverage.
6. Sprinkle the final portion of mozzarella across the top layer, allowing for thorough cheese distribution.
7. Preheat the air fryer to 400F (200C) for optimal cooking temperature.
8. Gently transfer the prepared tortilla stack into the air fryer basket, positioning it centrally for even heat circulation.
9. Cook for approximately 5 minutes, monitoring until cheese begins melting and tortilla edges turn crisp and golden.
10. Transfer the partially cooked dish to an oven-safe plate and activate the broiler setting.
11. Broil for an additional 5 minutes, watching carefully to achieve a bubbling, perfectly bronzed surface.
12. Remove from heat and allow brief cooling to prevent immediate burning.
13. Slice into elegant strips or triangular wedges for serving and enjoy while warm and crispy.

Notes

• Select soft, fresh tortillas for the best texture and crispiness when air frying.
• Use room temperature butter to easily blend with garlic and parsley for smooth, even coating.
• Consider adding red pepper flakes or dried herbs like oregano for extra flavor complexity.
• Try different cheese blends like cheddar or pepper jack for unique taste variations.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 475 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 90 mg