Heavenly Garlic Parmesan Cheeseburger Bombs Recipe for Dinner

Juicy ground beef wrapped in a crispy garlic parmesan cheeseburger bombs shell promises pure comfort food magic.

Melted cheese oozes through each delectable bite, creating an irresistible explosion of flavor.

Weeknight dinners never looked so tempting or simple to prepare.

Savory ingredients blend seamlessly, promising a meal that satisfies deep hunger pangs.

Quick assembly means you can have these delightful parcels ready in minutes.

Compact and packed with bold taste, these bombs will become your new favorite crowd-pleasing recipe.

FAQs

• What are Garlic Parmesan Cheeseburger Bombs?

These are delicious handheld pastries filled with seasoned ground beef and cheese, wrapped in biscuit dough, then baked with a garlic butter and Parmesan cheese topping.

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork depending on your preference or dietary needs.

• Is this recipe kid-friendly?

Absolutely! These cheeseburger bombs are easy to eat, have familiar flavors, and are perfect for children who enjoy handheld, cheesy meals.

Garlic Parmesan Cheeseburger Bombs – Flavor Bursts

• Craft Comfort Bites: These cheeseburger bombs deliver a burst of flavor that transforms ordinary ground beef into a crowd-pleasing treat everyone will love.
• Quick Kitchen Magic: Minimal prep and simple ingredients mean you can whip up these delicious bombs faster than ordering takeout, perfect for busy weeknights or spontaneous gatherings.
• Family-Friendly Feast: Kids and adults alike will devour these portable parcels packed with cheesy beef goodness, making mealtime exciting and stress-free.
• Versatile Party Pleaser: Ideal for game day, potlucks, or casual get-togethers, these bombs are guaranteed to be the star of any spread with their irresistible combination of crispy exterior and juicy interior.

All You Need For Cheeseburger Bombs

• Ground Beef: A savory base that provides rich flavor and hearty texture for the cheeseburger bombs.

• Shredded Cheddar Cheese, Parmesan Cheese: These cheeses add melty richness and a sharp, tangy flavor to the filling and topping.

• Refrigerated Biscuit Dough: A convenient wrapper that creates a soft, golden exterior for the meat filling.
• Salted Butter, Minced Garlic: These ingredients combine to create a flavorful garlic butter glaze that adds depth and shine to the bombs.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the beef mixture.
• Fresh Parsley: An optional garnish that provides a pop of color and fresh herb flavor.

Cheeseburger Bombs Simple Stepwise Prep

Step 1: Prepare the Oven

Crank up your oven to a toasty 375°F (190°C).

Get ready for some seriously delicious bites.

Step 2: Brown the Beef

Sizzle ground beef in a skillet, seasoning with a pinch of salt and pepper.

Drain away any extra grease to keep things light and tasty.

Step 3: Create the Filling

Fold shredded cheddar cheese into the warm beef.

Let the mixture cool down just a bit so it’s easy to handle.

Step 4: Wrap the Bombs

Gently stretch out each biscuit dough.

Plop a generous spoonful of the beef and cheese mixture right in the center.

Carefully wrap the dough around the filling, pinching the edges to seal completely.

Make sure no tasty bits can escape!

Step 5: Arrange on Baking Sheet

Place the wrapped bombs seam-side down on a baking sheet.

Give them a little space to breathe.

Step 6: Add Flavor Boost

• Melted butter
• Minced garlic

Lovingly brush this magical mixture over each bomb.

Shower the tops with a snowfall of Parmesan cheese.

Step 7: Bake to Perfection

Pop the baking sheet into the oven.

Bake for 15-18 minutes until they turn a gorgeous golden brown.

Optional: Sprinkle some fresh parsley on top for a pop of color.

Serve these bad boys while they’re warm and watch them disappear!

Top Tips For Cheesy, Savory Bombs

• Pinch biscuit edges tightly to prevent filling from leaking during baking.
• Remove all excess grease from ground beef to keep bombs crispy and prevent sogginess.
• Use a meat thermometer to ensure ground beef reaches 160°F for safe consumption.
• Let beef mixture cool slightly to prevent dough from becoming soggy or difficult to seal.
• Swap cheddar with mozzarella or pepper jack for different flavor profiles and exciting taste combinations.

Cheeseburger Bombs – Ideas For Twists

• Vegetarian Cheeseburger Bombs: Replace ground beef with black beans, lentils, or crumbled plant-based meat. Use dairy-free cheese for a vegan option.
• Spicy Jalapeño Cheeseburger Bombs: Add diced jalapeños to the beef mixture and mix in pepper jack cheese for extra heat.
• Mediterranean-Style Bombs: Swap beef for ground lamb, add feta cheese, and incorporate chopped spinach and oregano for a Greek-inspired version.
• Gluten-Free Option: Use gluten-free biscuit dough or substitute with almond flour-based dough to accommodate gluten-sensitive diets.

How To Serve Cheeseburger Bombs Creatively

• Dip and Drizzle Delight: Serve with ranch, marinara, or spicy aioli sauce for extra flavor bursts that complement the cheesy beef filling.
• Party Platter Perfection: Arrange bombs on a wooden board with toothpicks, creating an easy grab-and-go appetizer for game nights or casual gatherings.
• Side Kick Selections: Pair with crisp garden salad, coleslaw, or quick pickles to balance the rich, savory burger bombs and add fresh crunch to the meal.
• Quick Lunch Hero: Pack these bombs in lunchboxes for kids or adults, as they taste delicious warm or at room temperature and make an exciting midday meal.

Storage Tricks For Cheeseburger Bombs Leftovers

• Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and preventing moisture buildup.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, preserving their delicious flavor and texture.
• Preheat oven to 350F, place bombs on a baking sheet, and warm for 10-12 minutes until heated through and crispy on the outside.
• Reheat bombs for 30-45 seconds on a microwave-safe plate, checking to ensure they're thoroughly warmed without becoming soggy.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.8 from 17 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Garlic parmesan cheeseburger bombs explode with flavor, blending juicy ground beef and melted cheese in a crispy, golden-brown exterior. Packed with savory goodness, you’ll savor each bite of this irresistible comfort classic that elevates burger night to a whole new level.

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Ingredients

Scale 1x2x3x

Main Protein and Cheese:

• 1 pound (454 grams) ground beef
• 1 cup (113 grams) shredded cheddar cheese
• 2 tablespoons (30 grams) grated Parmesan cheese

Dough and Seasoning:

• 1 can refrigerated biscuit dough
• 2 teaspoons minced garlic
• 1 teaspoon parsley (optional)
• Salt and pepper to taste

Binding and Finishing:

• 3 tablespoons (45 milliliters) butter, melted

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Instructions

1. Prepare a preheated oven at 375F (190C) to ensure optimal cooking temperature.
2. In a skillet, thoroughly cook ground beef, carefully seasoning with salt and pepper. Completely drain any excess fat to prevent sogginess.
3. Incorporate shredded cheddar cheese into the cooked beef mixture, allowing it to cool slightly for easier handling.
4. Gently flatten each biscuit dough, creating a wide surface. Carefully place a generous spoonful of the beef and cheese mixture in the center of each dough circle.
5. Carefully fold the dough edges over the filling, creating a complete seal to prevent leakage during baking.
6. Arrange the filled dough bombs with the sealed side facing downward on a clean baking sheet.
7. Create a flavorful topping by combining melted butter with finely minced garlic. Generously brush this mixture over the surface of each bomb.
8. Sprinkle a liberal amount of Parmesan cheese across the top of each prepared bomb, ensuring even coverage.
9. Bake in the preheated oven for 15-18 minutes, watching for a rich golden-brown color that indicates perfect doneness.
10. Optional: Garnish with freshly chopped parsley for added color and flavor. Serve immediately while warm for the best taste and texture.

Notes

• Experiment with lean ground beef or turkey to reduce fat content while maintaining delicious flavor.
• Create vegetarian versions by substituting meat with black beans, lentils, or plant-based crumbles for protein-rich alternatives.
• Prevent filling from leaking by ensuring biscuit edges are completely sealed and pressed firmly when folding.
• Make ahead and freeze unbaked bombs for convenient meal prep, storing in airtight containers up to 2 months.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390 kcal
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 30 g
• Saturated Fat: 13 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 75 mg