The Perfect Garlic Parmesan Chicken and Potatoes Recipe for Dinner

Weeknight dinners demand something special, and this garlic parmesan chicken and potatoes recipe delivers comfort on a plate.

The aroma of roasted garlic and melted cheese will instantly draw you to the kitchen.

Crispy chicken skin meets tender potatoes in a symphony of savory flavors.

Each bite promises a delightful blend of herbs, seasonings, and rich parmesan.

The dish comes together with minimal effort but looks like you’ve spent hours preparing.

Perfectly golden chicken and caramelized potatoes create a stunning meal that satisfies hunger and delights the senses.

Prepare to savor every delectable moment of this crowd-pleasing recipe.

Garlic Parmesan Chicken and Potatoes – Savory and Satisfying

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Ingredients for Garlic Parmesan Chicken and Potatoes

• Chicken: A lean and versatile protein that absorbs the delicious seasoning blend perfectly.

• Potatoes: Hearty root vegetables that become crispy and golden when roasted in the oven.

• Olive Oil, Garlic, Parmesan Cheese: These ingredients create a rich and savory coating for both the chicken and potatoes.
• Italian Seasoning, Smoked Paprika, Salt, Pepper: A classic spice blend that adds depth and complexity to the dish.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light, herbal finish to the meal.

Instructions for Preparing Garlic Parmesan Chicken and Potatoes

Step 1: Prep the Oven

Fire up your oven to a toasty 400F (200C). Grab a baking sheet and line it with parchment paper or give it a light greasing to prevent sticking.

Step 2: Spice Up the Chicken

Grab your chicken and pat it dry with paper towels. In a small mixing bowl, create a flavor explosion by combining Italian seasoning, smoked paprika, salt, and pepper.

Massage the chicken with olive oil, then generously coat it with the spice mixture.

Step 3: Dress the Potatoes

Take a large bowl and transform your potato halves into a flavor-packed side.

• Olive oil
• Minced garlic
• Grated Parmesan
• Salt
• Pepper

Ensure every potato piece is beautifully coated and ready for roasting.

Step 4: Arrange and Roast

Carefully place the seasoned chicken on one side of the baking sheet.

Spread the potato mixture on the other side, creating a single layer of deliciousness. Slide the baking sheet into the oven and roast for 25-30 minutes.

Don’t forget to flip those potatoes halfway through to ensure even crispiness.

Step 5: Temperature Check

Grab your meat thermometer and make sure the chicken has reached the safe internal temperature of 165F (74C).

Safety first, flavor always!

Step 6: Final Flavor Boost

In the last 5 minutes of cooking, sprinkle an extra handful of Parmesan over both the chicken and potatoes.

Crank up the broiler to create a golden, crispy exterior that’ll make mouths water.

Step 7: Serve and Enjoy

Pull the baking sheet out of the oven and shower the dish with fresh parsley.

Plate up this mouthwatering meal and get ready to dive into a flavor adventure!

Tips for Perfect Garlic Parmesan Chicken and Potatoes

• Ensure chicken is completely dry before seasoning to achieve a crispy, golden exterior and better spice adherence.
• Use precise measurements of spices to balance flavors without overwhelming the dish.
• Arrange potatoes in a single layer to guarantee even roasting and prevent soggy texture.
• Always use a meat thermometer to confirm chicken reaches 165F for safe consumption and optimal juiciness.
• Watch closely during the final broiling stage to create a crispy crust without burning the chicken or potatoes.

Flavor Variations to Try With Garlic Parmesan Chicken

• Mediterranean Herb Chicken: Replace Italian seasoning with dried oregano, thyme, and rosemary. Add crumbled feta cheese and sliced kalamata olives for an authentic Greek flavor profile.
• Spicy Cajun Chicken Version: Swap Italian seasoning for Cajun spice blend. Use Andouille sausage bits mixed with potatoes for extra heat and complexity. Sprinkle cayenne pepper for additional kick.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets. Maintain same seasoning technique. Perfect for keto and low-carbohydrate dietary preferences. Reduce baking time by 5-10 minutes.

Pairing Ideas for Garlic Parmesan Chicken Dishes

• Elevate Herbal Wine Pairing: Crisp Sauvignon Blanc perfectly complements the garlic and Parmesan flavors, cutting through the richness with its bright, zesty notes and herbaceous undertones.
• Create Fresh Salad Partner: Prepare a light arugula salad with lemon vinaigrette to balance the dish's robust flavors, adding a peppery freshness and citrusy contrast to the roasted chicken and potatoes.
• Match Herbal Bread Side: Serve warm rosemary focaccia bread alongside the meal, allowing diners to soak up the delicious pan juices and enhance the Mediterranean-inspired seasoning profile.

Storage Tips to Maintain Freshness of Chicken and Potatoes

• Store leftover chicken and potatoes in airtight containers within 2 hours of cooking. Separate chicken and potatoes to maintain their individual textures and prevent sogginess.
• Wrap portions tightly in freezer-safe containers or heavy-duty aluminum foil. Chicken and potatoes can be frozen separately for up to 3 months, preserving their delicious flavors.
• Preheat oven to 350F. Spread leftovers on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165F, ensuring crispy edges and moist meat.

FAQs

• Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts. Just ensure they’re similar in size and thickness for even cooking, and check the internal temperature reaches 165F (74C).

• How do I get the potatoes extra crispy?

Ensure potatoes are cut into similar-sized pieces, spread in a single layer, and flip them halfway through cooking. The high oven temperature and Parmesan coating help create a crispy exterior.

• Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free. Just double-check that your Parmesan cheese and seasonings don’t contain any hidden gluten ingredients.

Garlic Parmesan Chicken And Potatoes Recipe

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4.6 from 24 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Garlic parmesan chicken and potatoes bring bold Mediterranean flavors to dinner tables with irresistible comfort. Crispy herbs and golden cheese create a mouthwatering one-pan meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (or thighs)

Seasonings and Spices:

• 1 teaspoon (1 tsp) italian seasoning
• 1/2 teaspoon (1/2 tsp) smoked paprika
• 1/2 teaspoon (1/2 tsp) salt
• 1/4 teaspoon (1/4 tsp) black pepper

Cooking Fat:

• 1 tablespoon (1 tbsp) olive oil

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Instructions

1. Prepare the oven environment by heating to 400F (200C) and setting up a parchment-lined baking sheet for optimal cooking surface.
2. Thoroughly pat chicken pieces dry to ensure proper seasoning adherence and even browning.
3. Create a robust seasoning blend combining Italian herbs, smoked paprika, salt, and pepper in a compact mixing bowl.
4. Massage chicken with olive oil, then meticulously coat each piece with the prepared spice mixture, ensuring complete coverage.
5. Transform potato halves into a flavorful side by tossing them with olive oil, minced garlic, grated Parmesan, salt, and pepper until uniformly seasoned.
6. Strategically arrange seasoned chicken on one side of the baking sheet, maintaining spacing for even heat circulation.
7. Distribute potato pieces across the remaining sheet space, positioning them in a single, uncrowded layer to promote crispy edges.
8. Roast the dish for 25-30 minutes, rotating potato pieces midway to guarantee consistent golden-brown crispiness.
9. Verify chicken doneness by confirming internal temperature reaches 165F (74C) using a meat thermometer.
10. During the final 5 minutes, enhance the dish by sprinkling additional Parmesan cheese over chicken and potatoes.
11. Activate broiler to develop a delectable golden crust with crispy texture.
12. Extract from oven and embellish with freshly chopped parsley for a vibrant finish.
13. Serve immediately while maintaining optimal temperature and crispness.

Notes

• Maximize flavor by letting chicken marinate with seasoning for 15-30 minutes before cooking, allowing spices to deeply penetrate the meat.
• Use bone-in chicken thighs for juicier results, which stay more tender and retain more moisture during high-temperature roasting.
• Select medium-sized potatoes with similar dimensions to ensure uniform cooking and crispy exterior without uneven texture.
• Customize seasoning blend by adding red pepper flakes for heat or dried herbs like thyme for extra aromatic complexity.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg