Description
Garlic parmesan chicken meatloaf brings comfort and excitement to dinner tables with its savory blend of ground chicken, herbs, and cheesy goodness. Perfectly seasoned and baked to golden perfection, this dish promises a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1.5 pounds (680 grams) ground chicken
- 1 large egg
Cheeses:
- 0.5 cup (50 grams) grated Parmesan cheese
- 0.5 cup (56 grams) shredded mozzarella cheese
- Additional mozzarella cheese for topping
Binding and Flavoring Ingredients:
- 0.5 cup (60 grams) breadcrumbs
- 3 cloves garlic, minced
- 0.25 cup (60 milliliters) milk
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare oven to 375F (190C) and ready a baking sheet with parchment paper or lightly grease a loaf pan for optimal cooking surface.
- Combine ground chicken with breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper in a large mixing bowl, gently blending ingredients until just incorporated to maintain a tender texture.
- Mold the meat mixture into a compact loaf shape on the prepared baking sheet, ensuring even distribution and smooth surface.
- Drizzle olive oil across the meatloaf surface to enhance browning and create a golden exterior.
- Place in preheated oven and bake for 35-40 minutes, monitoring internal temperature until it reaches 165F (74C) and the loaf feels firm when touched.
- Optional: During final 5 minutes of baking, scatter additional mozzarella cheese on top, returning to oven until cheese melts and develops a delicate golden color.
- Remove from oven and allow meatloaf to rest for 5 minutes, enabling juices to redistribute and ensuring a moist final result.
- Slice carefully, garnish with fresh parsley, and serve alongside preferred accompaniments for a complete meal.
Notes
- Gently mix the meatloaf ingredients to keep the texture light and tender, preventing a tough, dense result.
- Consider using gluten-free breadcrumbs for a celiac-friendly version, ensuring everyone can enjoy this delicious dish.
- Swap ground chicken with turkey for a similar lean protein alternative that maintains the recipe’s delicate flavor profile.
- Add extra moisture by incorporating grated zucchini or finely chopped mushrooms into the mixture, boosting nutrition and preventing dryness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 316 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg