Description
Succulent steak bites dance in a luxurious garlic parmesan cream sauce, elevating classic protein to gourmet heights. Perfectly seared meat and silky, herb-infused sauce promise a restaurant-quality experience you’ll savor with every delectable bite.
Ingredients
Scale
Main Protein:
- 500 grams (17.6 ounces) sirloin steak, cut into bite-sized cubes
Steak Seasoning:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Cream Sauce Ingredients:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 250 milliliters (1 cup) heavy cream
- 50 grams (1/2 cup) grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare a hot skillet by combining olive oil and butter over medium-high heat, ensuring the pan is evenly coated and sizzling.
- Season the meat cubes thoroughly with a blend of salt, pepper, paprika, and garlic powder, massaging the spices into each piece for maximum flavor absorption.
- Carefully place seasoned meat pieces into the hot skillet, allowing each side to develop a rich, golden-brown crust by searing for 2-3 minutes without overcrowding the pan.
- Transfer the perfectly seared meat bites to a separate plate, preserving their juicy interior and crisp exterior.
- Reduce skillet heat and melt fresh butter, adding minced garlic and stirring quickly to release its aromatic essence without burning.
- Pour heavy cream into the skillet, creating a smooth base and gently bringing the mixture to a delicate simmer while continuously stirring.
- Incorporate freshly grated parmesan cheese, creating a luxurious texture and adding depth with salt, pepper, and Italian seasoning until the sauce reaches a velvety consistency.
- Reintroduce the seared meat bites into the creamy sauce, gently tossing to ensure each piece is lavishly coated and heated through for 1-2 minutes.
- Finish the dish by scattering chopped fresh parsley across the top and serving immediately alongside complementary sides like creamy mashed potatoes, al dente pasta, or roasted seasonal vegetables.
Notes
- Selecting the right cut of steak is crucial for tender, juicy bites. Choose well-marbled cuts like ribeye or sirloin for maximum flavor and tenderness.
- Ensure the skillet is hot before adding steak to achieve a perfect sear. High heat creates a delicious golden-brown crust that locks in the meat’s juices.
- Pat the steak bites dry with paper towels before seasoning to remove excess moisture. This helps create a crispy exterior and prevents steaming instead of searing.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt. This reduces calories while maintaining a creamy texture of the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 721 kcal
- Sugar: 1 g
- Sodium: 1210 mg
- Fat: 64 g
- Saturated Fat: 32 g
- Unsaturated Fat: 28 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 42 g
- Cholesterol: 185 mg