Irresistible Garlic Parmesan New York Pizza Rolls Recipe

Crispy, golden pizza rolls packed with classic New York pizza flavors dance across your plate with irresistible garlic Parmesan magic.

The aroma of melted cheese and herbs fills your kitchen with warmth and comfort.

Each bite promises a perfect blend of crispy exterior and gooey interior.

Parmesan adds a sharp, salty punch that complements the rich garlic undertones.

These rolls turn an ordinary snack into a restaurant-worthy experience.

Simple ingredients transform into something extraordinary with minimal effort.

You’ll want to make extras because these disappear faster than you can slice them.

Garlic Parmesan Pizza Rolls That Make Great Snacks

• Boost Wellness Naturally: Pack these chews with green tea's antioxidants, ginger's anti-inflammatory properties, and lemon's vitamin C for a powerful health-boosting treat.
• Customize with Ease: Adjust sweetness levels by adding honey to suit personal taste preferences, making this recipe perfectly adaptable for different palates.
• Quick Healthy Snack: Prepare these nutrient-dense chews in minimal steps, creating a convenient grab-and-go option for busy individuals seeking a nutritious alternative to processed snacks.
• Simple Ingredient Magic: Transform basic pantry ingredients into a delightful, functional treat that requires minimal cooking skills and delivers maximum flavor and health benefits.

Ingredient List for Garlic Parmesan Pizza Rolls

• Pizza Dough: A soft and pliable foundation that will become the delicious rolls.
• Marinara Sauce: A tangy and flavorful sauce that adds moisture and classic pizza taste.

• Mozzarella Cheese: A stretchy and mild cheese that provides creamy texture and melts beautifully.
• Parmesan Cheese: A sharp and salty cheese that adds depth and authentic Italian flavor.

• Butter, Garlic, Italian Seasoning: A rich and aromatic combination that creates a savory and herbaceous coating for the rolls.
• Fresh Parsley: A bright green herb that adds a fresh and colorful garnish to the finished dish.

Baking Steps for New York Pizza Rolls

Step 1: Prepare the Dough Canvas

Stretch out your pizza dough into a generous rectangular shape spanning about 12-16 inches. Spread a vibrant layer of marinara sauce across the surface, leaving a small naked border around the edges to prevent messy overflow.

Step 2: Create Cheesy Magic

• Shredded mozzarella
• Half of the grated Parmesan cheese

Ensure the cheese creates a beautiful, even blanket over the marinara.

Step 3: Roll and Transform

Gently roll the dough into a tight log, similar to crafting a cinnamon roll.

Slice the log into bite-sized 1-inch rounds. Nestle these delicious spirals into a greased 9×13-inch baking dish.

Step 4: Drench in Garlic Butter Bliss

• Melted butter
• Minced garlic
• Italian seasoning
• Remaining Parmesan cheese

Lavishly brush this flavor-packed mixture over the pizza roll tops.

Step 5: Bake to Golden Perfection

Slide the baking dish into a preheated oven at 375°F.

Bake for 20-25 minutes until the rolls transform into a golden, bubbly masterpiece.

Step 6: Serve and Celebrate

Sprinkle fresh chopped parsley over the hot rolls.

Serve immediately and savor the irresistible combination of cheesy, garlicky goodness.

Notes for Tasty Pizza Roll Perfection

• Use a light touch when rolling out the dough to prevent tearing and ensure an even thickness for perfect pizza rolls.
• Grate the Parmesan and mozzarella fresh for maximum melting and flavor intensity.
• Place the baking dish on the middle oven rack to ensure even cooking and crispy edges.
• Adjust the amount of minced garlic based on personal preference, using fresh garlic for a more robust flavor.
• Experiment with additional herbs like basil or oregano in the garlic butter topping for extra depth of flavor.

Swaps and Add-Ins for Pizza Rolls Fans

• Gluten-Free Pizza Rolls: Replace traditional wheat flour dough with gluten-free pizza dough mix, ensuring those with gluten sensitivities can enjoy the same delicious flavors.
• Vegan Cheese Variation: Swap mozzarella and Parmesan with plant-based cheese alternatives like nutritional yeast, cashew cheese, or vegan mozzarella for a dairy-free option.
• Spicy Pepperoni Edition: Add sliced pepperoni between cheese layers and sprinkle red pepper flakes in the garlic butter topping for a zesty, meat-lovers version of the pizza rolls.
• Mediterranean Herb Remix: Substitute marinara with pesto sauce, add crumbled feta cheese, and incorporate chopped sun-dried tomatoes and fresh basil for a Mediterranean-inspired flavor profile.

Drinks and Dips With Garlic Parmesan Rolls

• Pair with Bold Red Wine: Complement the rich, garlicky flavors with a robust Chianti or Cabernet Sauvignon that cuts through the cheese and enhances the savory notes.
• Match with Crisp Salad: Balance the indulgent pizza rolls with a light arugula salad dressed in lemon vinaigrette, creating a refreshing contrast to the heavy, cheesy dish.
• Serve with Zesty Marinara Dipping Sauce: Amplify the pizza roll experience by offering a warm, herb-infused marinara sauce for extra flavor depth and dipping excitement.
• Cool Down with Craft Beer: Select a hoppy IPA or amber ale that stands up to the garlic and Parmesan, providing a complementary bitterness and cleansing the palate.

Storing Pizza Rolls for Later Enjoyment

• Store leftover pizza rolls in an airtight container for up to 4 days. Seal completely to prevent moisture and odors from affecting the taste.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track freshness.
• Place rolls on a microwave-safe plate. Heat for 30-45 seconds, checking every 15 seconds to prevent overcooking. Sprinkle extra Parmesan for added flavor.
• Preheat oven to 350°F. Arrange rolls on a baking sheet, cover loosely with foil to prevent drying. Warm for 8-10 minutes until heated through and crispy edges return.

FAQs

• What type of dough works best for this recipe?

Pizza dough is ideal, preferably homemade or store-bought fresh dough that’s easy to roll and stretch without tearing.

• Can I use different types of cheese?

Yes, you can substitute mozzarella with provolone or a blend of Italian cheeses, but keep the Parmesan for that classic flavor profile.

• How do I prevent the rolls from sticking to the baking dish?

Generously grease the baking dish with butter or cooking spray, or line it with parchment paper for easy removal.

• Is this recipe kid-friendly?

Absolutely! Kids love these cheesy rolls, and they’re easy to eat as a snack or appetizer. The mild garlic flavor and cheesy texture make them a crowd-pleaser.

Garlic Parmesan New York Pizza Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 31 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan New York pizza rolls blend Italian-American comfort with zesty flavor fusion. Crispy edges, melted cheese, and aromatic herbs promise a mouthwatering journey through culinary tradition that makes you crave another bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) pizza dough
• 1 1/2 cups (170 grams) shredded mozzarella cheese
• 1/2 cup (50 grams) grated Parmesan cheese

Sauce and Flavor Enhancers:

• 1 cup (240 milliliters) marinara sauce
• 2 cloves garlic, minced
• 2 tablespoons (30 milliliters) butter, melted
• 1 tablespoon Italian seasoning

Garnish:

• 1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Stretch the pizza dough into a rectangular shape spanning approximately 12-16 inches, ensuring an even surface with a small untouched border around the perimeter.
2. Spread marinara sauce across the dough, maintaining a thin, consistent layer that covers almost the entire surface.
3. Distribute shredded mozzarella and half of the grated Parmesan cheese evenly over the marinara sauce, creating a uniform cheese coverage.
4. Tightly roll the dough from one long edge to another, creating a compact cylindrical shape similar to a cinnamon roll technique.
5. Slice the rolled dough into 1-inch thick segments, revealing the spiral cheese pattern within each roll.
6. Arrange the rolls compactly in a greased 9×13-inch baking dish, ensuring minimal spacing between pieces.
7. Combine melted butter, finely minced garlic, Italian seasoning, and remaining Parmesan cheese in a small mixing bowl.
8. Generously brush the garlic butter mixture over the top of the assembled rolls, ensuring complete and even coverage.
9. Preheat the oven to 375°F and bake the rolls for 20-25 minutes until they transform into a golden, bubbling delicacy.
10. Garnish with freshly chopped parsley and serve immediately while warm, allowing the cheese to remain gooey and inviting.

Notes

• Stretch the pizza dough gently to prevent tearing and ensure an even thickness for consistent rolling and baking.
• Layer cheese sparingly to prevent excessive moisture and ensure crispy, well-integrated rolls.
• Apply garlic butter mixture generously but evenly, allowing each roll to absorb the aromatic flavors without becoming soggy.
• Substitute traditional pizza dough with cauliflower or almond flour-based alternatives for a low-carb, gluten-sensitive version.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 11 g
• Cholesterol: 20 mg