Description
Garlic parmesan New York pizza rolls blend Italian-American comfort with zesty flavor fusion. Crispy edges, melted cheese, and aromatic herbs promise a mouthwatering journey through culinary tradition that makes you crave another bite.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) pizza dough
- 1 1/2 cups (170 grams) shredded mozzarella cheese
- 1/2 cup (50 grams) grated Parmesan cheese
Sauce and Flavor Enhancers:
- 1 cup (240 milliliters) marinara sauce
- 2 cloves garlic, minced
- 2 tablespoons (30 milliliters) butter, melted
- 1 tablespoon Italian seasoning
Garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
- Stretch the pizza dough into a rectangular shape spanning approximately 12-16 inches, ensuring an even surface with a small untouched border around the perimeter.
- Spread marinara sauce across the dough, maintaining a thin, consistent layer that covers almost the entire surface.
- Distribute shredded mozzarella and half of the grated Parmesan cheese evenly over the marinara sauce, creating a uniform cheese coverage.
- Tightly roll the dough from one long edge to another, creating a compact cylindrical shape similar to a cinnamon roll technique.
- Slice the rolled dough into 1-inch thick segments, revealing the spiral cheese pattern within each roll.
- Arrange the rolls compactly in a greased 9×13-inch baking dish, ensuring minimal spacing between pieces.
- Combine melted butter, finely minced garlic, Italian seasoning, and remaining Parmesan cheese in a small mixing bowl.
- Generously brush the garlic butter mixture over the top of the assembled rolls, ensuring complete and even coverage.
- Preheat the oven to 375°F and bake the rolls for 20-25 minutes until they transform into a golden, bubbling delicacy.
- Garnish with freshly chopped parsley and serve immediately while warm, allowing the cheese to remain gooey and inviting.
Notes
- Stretch the pizza dough gently to prevent tearing and ensure an even thickness for consistent rolling and baking.
- Layer cheese sparingly to prevent excessive moisture and ensure crispy, well-integrated rolls.
- Apply garlic butter mixture generously but evenly, allowing each roll to absorb the aromatic flavors without becoming soggy.
- Substitute traditional pizza dough with cauliflower or almond flour-based alternatives for a low-carb, gluten-sensitive version.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 8
- Calories: 235 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 11 g
- Cholesterol: 20 mg