The Best Garlic Ritz Snacks Recipe for Tasty Party Nibbles

Snacking just got a delicious upgrade with these mouthwatering garlic Ritz snacks that pack a serious flavor punch.

Crispy crackers coated in a savory garlic blend will have everyone reaching for more.

The simple ingredients transform ordinary crackers into an irresistible treat.

Each bite delivers a perfect balance of buttery richness and zesty garlic goodness.

These addictive snacks come together in minutes with minimal effort.

Seasoned with herbs and a hint of parmesan, they’re guaranteed to disappear quickly at any gathering.

You’ll want to make a double batch to keep everyone happy.

What Goes Into Crispy Garlic Ritz Snacks

• Ritz Crackers: Classic buttery crackers that serve as the base for this savory snack.
• Butter: Provides rich flavor and helps seasonings adhere to the crackers.
• Parmesan Cheese: Adds a salty, tangy finish to the crispy crackers.

• Garlic Powder, Dried Parsley, Salt: These spices create a zesty and aromatic coating that enhances the crackers' flavor profile.

• Baking Sheet: Essential for evenly baking and crisping the crackers.

Steps for Making Tasty Garlic Ritz Snacks

Step 1: Warm Up the Oven

Crank the oven to a cozy 300F (150C) to get ready for some seriously tasty crackers.

Step 2: Create Flavor Magic

• Melted butter
• Garlic powder
• Dried parsley
• Salt

Stir until everything is perfectly blended and looking delicious.

Step 3: Spread Out the Crackers

Lay out Ritz crackers on a baking sheet, making sure they’re in a single layer with no overlapping.

Step 4: Dress Up the Crackers

Use a pastry brush to generously coat each cracker with the butter mixture.

Don’t be shy – make sure every inch gets some love.

Step 5: Sprinkle Cheese Goodness

Shower the buttered crackers with a generous dusting of grated Parmesan cheese.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven and let the crackers transform for about 10 minutes. You’re looking for a gorgeous golden color and a crispy texture.

Step 7: Cool and Serve

Pull the crackers out of the oven and let them chill on the baking sheet for 5 minutes. This helps them set and get extra crispy.

Then dive in and enjoy your flavor-packed snack!

Notes for Flavorful Garlic Ritz Snack Success

• Use a wire rack while baking to ensure crispy edges and prevent moisture buildup underneath the Ritz crackers.
• Roast fresh garlic and mince it finely for a more robust and authentic garlic taste compared to garlic powder.
• Grate Parmesan cheese freshly and use a fine grater to create an even, light coating across each cracker.
• Swap dried parsley for fresh chopped herbs like thyme or rosemary to create unique flavor variations.
• Store cooled crackers in an airtight container with a paper towel to absorb excess moisture and maintain their crunch.

Swaps for Your Garlic Ritz Snack Recipe

• Herb-Infused Crackers: Replace garlic powder with Italian seasoning or dried rosemary for an herbal flavor profile.
• Spicy Kick Variation: Add red pepper flakes or cayenne pepper to the butter mixture for a zesty, hot snack.
• Gluten-Free Option: Substitute Ritz crackers with gluten-free rice crackers or almond flour-based crackers.
• Vegan Adaptation: Use plant-based butter and nutritional yeast instead of Parmesan cheese for a dairy-free version.

What Pairs Nicely With Garlic Ritz Snacks

• Pair Zesty Wine: Select a crisp Sauvignon Blanc to complement the garlic's sharp flavor and cut through the buttery richness of the crackers.
• Match Creamy Dip: Create a cool herb-infused sour cream dip with chives and dill to balance the warm, garlicky crackers and provide a refreshing contrast.
• Serve Charcuterie Companion: Add these crackers to a cheese board with mild gouda, prosciutto slices, and green olives to create a sophisticated appetizer experience that enhances their savory profile.
• Blend Sparkling Beverage: Pour a light sparkling water with lemon to cleanse the palate between bites and highlight the garlic's zesty undertones.

Best Way to Keep Ritz Snacks Crunchy

• Store cooled Garlic Ritz Snacks in an airtight container for up to 3 days, keeping them crisp and flavorful in the refrigerator.
• Place snacks in a freezer-safe container with parchment paper between layers, preserving them for up to 2 weeks for later enjoyment.
• Warm snacks at 300F for 3-5 minutes to restore original crispiness, watching carefully to prevent burning.
• Let frozen or refrigerated snacks sit at room temperature for 15-20 minutes to regain their original texture before serving.

FAQs

• Can I use margarine instead of butter?

While margarine can work, butter provides a richer flavor and better texture for these Garlic Ritz Snacks. Butter helps create a more authentic and delicious result.

• What if I don't have dried parsley?

Fresh chopped parsley can be substituted, or you can skip it entirely. The garlic and Parmesan will still provide plenty of flavor to the crackers.

• How do I prevent the crackers from getting soggy?

Make sure to brush the butter mixture lightly and evenly. Don’t soak the crackers, just coat them with a thin layer of the garlic butter to maintain their crispy texture.

Why Garlic Ritz Snacks Are Always Craved

• Craft Comfort Quickly: These buttermilk biscuits deliver classic southern comfort in minutes, perfect for busy home cooks wanting delicious homemade bread without complicated steps.
• Minimal Ingredient Magic: Using just a few pantry staples like flour, butter, and buttermilk, this recipe transforms simple ingredients into flaky, golden treasures that everyone will love.
• Versatile Crowd-Pleaser: Serve alongside hearty breakfasts, Sunday dinners, or as a standalone snack – these biscuits complement almost any meal and please both kids and adults with their irresistible texture and taste.
• Beginner Baker Friendly: Even novice cooks can master these biscuits with straightforward techniques like cutting butter into flour and gentle kneading, ensuring success for anyone wanting to explore home baking.

Garlic Ritz Snacks Recipe

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4.7 from 8 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Crispy garlic Ritz snacks deliver irresistible crunch with buttery, herb-seasoned goodness. Homemade comfort munchies make snack time extraordinary, beckoning you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 1 box Ritz crackers
• 1/2 cup (113 grams) butter, melted
• 1/4 cup (25 grams) grated Parmesan cheese

Seasonings:

• 1 teaspoon (3 grams) garlic powder
• 1/2 teaspoon (1 gram) dried parsley
• 1/4 teaspoon (1.5 grams) salt

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Instructions

1. Preheat the oven to 300F (150C), positioning the rack in the center for even heating.
2. Create a flavorful coating by whisking melted butter with garlic powder, dried parsley, and salt in a small mixing bowl until fully combined.
3. Spread Ritz crackers in a uniform single layer across a clean baking sheet, ensuring no crackers overlap.
4. Using a pastry brush, generously coat each cracker with the aromatic garlic butter mixture, making sure to cover the entire surface.
5. Sprinkle a layer of grated Parmesan cheese over the buttered crackers, allowing the cheese to adhere to the butter.
6. Transfer the baking sheet to the preheated oven and bake for approximately 10 minutes, watching for a golden and crisp transformation.
7. Once crackers reach a perfect golden hue, carefully remove the baking sheet from the oven and let the snacks rest for 5 minutes to set and cool slightly.
8. Serve the crispy, garlicky Ritz snacks warm as an irresistible appetizer or quick bite.

Notes

• Swap regular butter with olive oil for a healthier version that still delivers rich flavor and crispy texture.
• Create gluten-free alternative by using gluten-free crackers instead of traditional Ritz, perfect for those with dietary restrictions.
• Layer extra Parmesan cheese for more intense savory notes, ensuring each cracker gets maximum cheesy goodness.
• Control garlic intensity by adjusting powder amount – start with less and gradually increase to match personal taste preferences.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 8
• Calories: 180 kcal
• Sugar: 0.5 g
• Sodium: 210 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5.5 g
• Trans Fat: 0.2 g
• Carbohydrates: 12 g
• Fiber: 0.3 g
• Protein: 3 g
• Cholesterol: 25 mg