The Sweet Symphony: German Chocolate Pecan Pie Bites Recipe

Whipping up delectable German chocolate pecan pie bites sparks joy in my kitchen every single time.

Nutty pecans mingle with rich chocolate, creating a miniature dessert that feels like pure indulgence.

Sweet coconut adds surprising texture to these compact treats.

Crumbly pecans provide a delightful crunch against smooth chocolate layers.

Each bite delivers intense flavor without overwhelming your palate.

Compact and elegant, these little morsels work perfectly for casual gatherings or sophisticated dessert tables.

One taste will convince you these miniature delights are worth every delicious moment.

Pairing Options for German Chocolate Pecan Pie Bites

Pair these German Chocolate Pecan Pie Bites with a rich, full-bodied port wine that complements the dessert’s deep chocolate and nutty flavors.

Serve alongside a smooth cappuccino or dark roast coffee, which cuts through the sweetness and enhances the pie bites’ complex texture.

Add a scoop of vanilla bean ice cream to provide a cool, creamy counterpoint to the warm, toasted pecan and coconut notes.

Choose a moscato d’asti, its light effervescence and subtle sweetness perfectly balancing the rich, decadent pie bites.

Storing German Chocolate Pecan Pie Bites

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Keep them away from strong-smelling foods to maintain their delicate flavor.
• Wrap individual bites tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months when frozen properly.
• Let bites sit at room temperature for no more than 2 hours to prevent bacterial growth. Cover with a clean kitchen towel to keep dust away.
• Warm gently in a preheated oven at 300F for 5-7 minutes. Microwave briefly (10-15 seconds) if you want a quick warm-up, but be careful not to overheat and dry out the delicate texture.

FAQs

• Are these pie bites suitable for vegetarians?

No, they contain condensed milk and butter, which are dairy products.

• Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with walnuts or almonds for a similar texture and flavor.

• Do I need any special equipment to make these bites?

You’ll need mini tart shells and a standard muffin tin to create these bite-sized desserts.

• How do I prevent the filling from burning during baking?

Watch the pie bites closely and remove them from the oven when the tops turn golden brown, which typically takes 12-15 minutes.

German Chocolate Pecan Pie Bites Notes

• Craft Sweet Mini Delights: These bite-sized treats transform traditional pie into adorable, pop-able portions perfect for parties and gatherings.
• Master Quick Baking: Blend ingredients in one bowl, spoon into mini shells, and bake in minimal time for a stress-free dessert experience that looks professionally prepared.
• Indulge Crowd-Pleasing Flavors: Combine rich chocolate, nutty pecans, and sweet coconut in a compact treat that satisfies multiple taste preferences and appeals to both kids and adults.
• Customize Versatile Dessert: Easily adapt the recipe for different occasions like potlucks, holiday celebrations, or casual weekend gatherings with simple ingredient swaps or presentation tweaks.

Ingredients List for German Chocolate Pecan Pie Bites

• Pecans: Chopped nuts that provide a rich, buttery crunch to the pie bites.
• Chocolate Chips: Sweet morsels that melt and create a decadent chocolate layer.
• Mini Tart Shells: Delicate pastry bases that hold the delicious filling.

• Condensed Milk, Brown Sugar: Creamy sweeteners that help bind the ingredients and add deep caramel-like flavor.
• Vanilla Extract: Aromatic flavor enhancer that complements the chocolate and pecan combination.

• Shredded Coconut, Melted Butter, Salt: Texture-enhancing and flavor-balancing ingredients that round out the overall taste profile of the pie bites.

How to Make German Chocolate Pecan Pie Bites

Step 1: Warm Up The Oven

Set the oven temperature to 350°F (175°C) to create the perfect baking environment for your delectable treats.

Step 2: Create Flavor Fusion

• Chopped pecans
• Shredded coconut
• Chocolate chips
• Condensed milk
• Melted butter
• Brown sugar
• Vanilla extract
• Salt

Stir everything together until the mixture becomes a harmonious blend of sweet and nutty goodness.

Step 3: Fill Mini Tart Shells

Carefully spoon the mixed ingredients into mini tart shells, distributing the filling evenly to ensure each bite is packed with flavor.

Step 4: Bake To Golden Perfection

Place the filled tart shells in the preheated oven and bake for 12-15 minutes.

Watch for the tops to turn a beautiful golden brown and the filling to set completely.

Step 5: Cool And Savor

Remove the bites from the oven and let them cool for about 10 minutes.

This brief resting period allows the filling to stabilize and the flavors to meld together. Serve and enjoy these decadent German Chocolate Pecan Pie Bites that are sure to impress!

Tips for German Chocolate Pecan Pie Bites

• Lightly toast pecans before mixing to enhance their rich, nutty flavor and add extra crunch to the bites.
• Watch the bites closely during baking to ensure golden-brown tops without overcooking the delicate shells.
• Stir ingredients gently and evenly to create a consistent texture throughout each bite-sized treat.
• Let ingredients like condensed milk and butter sit at room temperature for easier mixing and smoother incorporation.
• Let the bites cool completely in the tart pan to help them set and make removal easier without breaking.

Flavor Variations for German Chocolate Pecan Pie Bites

• Vegan Coconut Delight Bites: Replace condensed milk with coconut cream, use dairy-free chocolate chips, and swap butter for coconut oil to create a plant-based version.
• Gluten-Free Nutty Clusters: Substitute mini tart shells with gluten-free mini phyllo cups or almond flour-based shells for a celiac-friendly option.
• Low-Sugar Chocolate Pecan Treats: Use sugar-free chocolate chips, replace brown sugar with monk fruit sweetener, and reduce condensed milk for a diabetic-friendly alternative.
• Nut-Free Chocolate Bites: Swap pecans with sunflower seeds or pumpkin seeds, and use a nut-free chocolate variety for those with nut allergies.

German Chocolate Pecan Pie Bites Recipe

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4.5 from 11 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Irresistible German chocolate pecan pie bites blend rich chocolate, caramel, and nutty pecans into bite-sized delights. Guests will savor these elegant, easy-to-enjoy treats that promise a perfect balance of sweet and crunchy flavors.

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Ingredients

Scale 1x2x3x

Filling Ingredients:

• 1/2 cup sweetened condensed milk
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Nut and Topping Ingredients:

• 1 cup pecans, chopped
• 1/2 cup sweetened shredded coconut
• 1/2 cup semi-sweet chocolate chips

Base Ingredients:

• 1 package mini tart shells

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Instructions

1. Preheat the oven to 350°F (175°C), preparing a mini tart pan for the delectable bites.
2. Combine chopped pecans, shredded coconut, chocolate chips, condensed milk, melted butter, brown sugar, vanilla extract, and salt in a mixing bowl, stirring until ingredients are thoroughly integrated.
3. Carefully distribute the rich mixture evenly across each mini tart shell, ensuring consistent coverage.
4. Transfer the filled tart pan to the preheated oven and bake for 12-15 minutes, watching for a golden-brown surface and a set filling consistency.
5. Remove from the oven and let the bites rest and stabilize for 10 minutes, allowing them to cool and firm up slightly before serving.
6. Gently extract the bites from the tart pan and plate, ready to be enjoyed as a decadent dessert or sweet treat.

Notes

• Adjust coconut texture by toasting shredded coconut beforehand for deeper, nuttier flavor and enhanced crunchiness.
• Swap condensed milk with dairy-free alternatives like coconut cream for vegan-friendly version that maintains rich, creamy consistency.
• Use silicone mini tart molds for easier removal and preventing potential sticking of delicate bites.
• Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to customize sweetness and complexity of flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220 kcal
• Sugar: 13 g
• Sodium: 65 mg
• Fat: 17 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 10 mg