Gideons Bakehouse Cookie Recipe: Homemade Magic in Every Bite

Chocolate runs deep in every decadent Gideon’s Bakehouse cookie that emerges from this legendary Orlando bakery’s secret kitchen.

Pastry chef Neal Clark crafted a dessert that transcends ordinary expectations.

Each massive cookie weighs nearly half a pound and delivers an intense chocolate experience.

The recipe combines premium ingredients with meticulous baking techniques that elevate simple ingredients.

Dark chocolate chips melt into rich, buttery dough creating extraordinary texture and depth.

Bakers seek this coveted recipe to recreate the magic at home.

You can transform your kitchen into a sweet sanctuary with these extraordinary cookies that promise pure indulgence.

Why Gideon’s Bakehouse Cookie Is Famous

• Boost Nutrition: Pack in wholesome ingredients like whole-wheat flour and plant-based milk, providing a healthier breakfast option that doesn't compromise on taste.
• Customize with Ease: Personalize pancakes with various toppings like fresh berries, maple syrup, or nuts, making each breakfast unique and exciting for the whole family.
• Quick Plant-Based Breakfast: Prepare a delicious vegan meal in minutes without complex techniques, perfect for busy mornings or lazy weekend brunches.
• Beginner-Friendly Cooking: Simple mixing and cooking steps make these pancakes accessible for novice cooks, ensuring anyone can create a delightful morning treat.

What’s Inside a Gideon’s Bakehouse Cookie

• All-Purpose Flour: The primary structure and base for the cookie's texture.
• Cornstarch: Helps create a tender and soft cookie crumb.
• Baking Soda: Provides leavening and helps the cookies rise slightly.
• Salt: Enhances the overall flavor of the cookie.

• Unsalted Butter: Provides rich flavor and helps create a soft, tender texture.
• Brown Sugar: Adds moisture and deep caramel-like sweetness.
• Granulated Sugar: Contributes to the cookie's sweetness and helps with crisp edges.
• Eggs: Bind the ingredients together and add structure to the cookie.
• Vanilla Extract: Adds a classic, warm flavor to the cookies.

• Chocolate Chips, Toffee Bits: Add delicious pockets of chocolate and caramel flavor throughout the cookie.
• Coarse Sea Salt: Provides a nice flavor contrast and enhances the sweetness of the cookie.

Steps for Making Gideon’s Cookie at Home

Step 1: Warm Up The Oven

Fire up your oven to a toasty 350F. Grab a baking sheet and blanket it with parchment paper or a silicone mat to prevent sticky situations.

Step 2: Create Dry Ingredient Harmony

• Flour
• Cornstarch
• Baking soda
• Salt

Set this magical mixture aside for now.

Step 3: Whip Up Butter And Sugar Clouds

In a large mixing bowl, transform butter, brown sugar, and granulated sugar into a fluffy dream.

Beat them together until they’re light as a cloud, around 3-4 minutes of mixing magic.

Step 4: Introduce Eggs And Vanilla Charm

Drop eggs into the mixture one by one, giving each a warm welcome with thorough mixing.

Drizzle in vanilla extract for an extra flavor boost.

Step 5: Marry Wet And Dry Ingredients

Gently fold dry ingredients into the wet mixture.

Mix until just combined – no overzealous stirring allowed! We want tender, soft cookies.

Step 6: Sprinkle Chocolate Treasure

Fold in chocolate chips (and optional toffee bits) until they’re evenly distributed throughout the dough.

Step 7: Shape Delicious Dough Balls

Scoop out generous dough balls – about 3 tablespoons each.

For mega-sized cookies, go even bigger! Softly flatten their tops, leaving room for spreading.

Step 8: Sprinkle Salt Magic

Place dough balls on the prepared sheet, giving them space to grow. Crown each with a sprinkle of coarse sea salt.

Step 9: Bake To Golden Perfection

Slide the sheet into the oven and bake 12-15 minutes. Look for golden edges and a soft center.

They’ll continue setting as they cool.

Step 10: Cool And Savor

Let cookies rest on the baking sheet for 5-10 minutes.

Transfer to a wire rack to cool completely. Serve warm for that mouthwatering Gideons experience.

Notes Before Baking Gideon’s Cookie Recipe

• Use room temperature butter and eggs for smoother, more even mixing and better cookie texture.
• Stop stirring as soon as dry ingredients are incorporated to keep cookies tender and prevent tough, dense results.
• Use high-quality dark chocolate chips or chunks for richer, more intense chocolate taste and professional bakery-style cookies.
• Use a cookie scoop for consistent size and even baking, ensuring each cookie looks and cooks perfectly.
• Sprinkle flaky sea salt before baking to balance sweetness and create a gourmet flavor profile that elevates the entire cookie experience.

Twists to Try With Gideon’s Cookie Dough

• Gluten-Free Champion: Replace wheat flour with a gluten-free blend and add xanthan gum for binding and texture preservation.
• Vegan Chocolate Lover's Dream: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for a plant-based version.
• Nutty Caramel Sensation: Incorporate chopped pecans or walnuts into the dough and sprinkle caramel bits for additional rich flavor complexity.
• Low-Sugar Wellness Option: Use monk fruit sweetener or stevia blend to reduce sugar content while maintaining cookie's classic sweetness profile.

Sips and Sweets With Gideon’s Bakehouse Cookie

• Pair Decadent Chocolate Milk: Rich, creamy chocolate milk perfectly complements the deep chocolate flavor of these giant cookies, creating a luxurious dessert experience.
• Enhance with Cold Brew Coffee: Smooth, bold cold brew cuts through the sweetness and provides a refreshing contrast to the rich, dense cookie texture.
• Match with Vanilla Bean Ice Cream: Creamy, smooth vanilla ice cream creates a delightful temperature and flavor contrast when served alongside the warm, gooey chocolate chip cookie.
• Toast with Port Wine: Elegant, sweet port wine offers a sophisticated pairing that highlights the cookie's complex chocolate and caramel notes, perfect for an adult dessert moment.

Storing Gideon’s Cookies for That Fresh Taste

• Store cookies in an airtight container lined with parchment paper between layers. Keep in the refrigerator for up to 5 days to maintain freshness and prevent texture breakdown.
• Scoop cookie dough balls onto a baking sheet, freeze until solid, then transfer to a freezer bag. Store frozen dough for up to 3 months, baking directly from frozen state without thawing.
• Wrap completely cooled cookies individually in plastic wrap, place in a freezer-safe container. Freeze for up to 2 months for later enjoyment.
• Warm refrigerated or thawed cookies in a preheated oven at 300F for 3-5 minutes. Restore that fresh-baked softness and slightly crisp edges with this quick technique.

FAQs

• What makes these cookies different from regular chocolate chip cookies?

The key difference is the giant size and the extra-large amount of chocolate chips. These cookies are intentionally made much larger than traditional cookies, creating a more indulgent and decadent experience.

• Why is cornstarch used in this recipe?

Cornstarch helps create a softer, more tender cookie texture by interfering with gluten formation. It makes the cookies incredibly soft and prevents them from becoming too hard or crispy.

• What's the purpose of sprinkling sea salt on top?

The coarse sea salt adds a delightful flavor contrast, enhancing the sweetness of the chocolate chips and creating a more complex taste profile. It provides a subtle savory note that elevates the entire cookie experience.

Gideons Bakehouse Cookie Recipe

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4.7 from 36 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Gideons Bakehouse chocolate chip cookies deliver massive cookie magic with rich layers of flavor and chocolate intensity. Dessert enthusiasts discover pure indulgence through carefully crafted ingredients that elevate this legendary Orlando bakery’s signature treat.

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Ingredients

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Primary Ingredients:

• 2 1/4 cups (280 grams) all-purpose flour
• 2 cups (340 grams) semisweet chocolate chips
• 2 large eggs
• 3/4 cup (170 grams) unsalted butter, softened
• 1 cup (220 grams) brown sugar, packed
• 1/2 cup (100 grams) granulated sugar

Binding and Leavening Ingredients:

• 1 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt

Optional and Finishing Ingredients:

• 2 teaspoons vanilla extract
• 1/2 cup (75 grams) toffee bits
• 1/4 cup (50 grams) coarse sea salt (for topping)

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and lining a baking sheet with parchment paper or silicone mat.
2. Create a dry ingredient foundation by whisking flour, cornstarch, baking soda, and salt in a medium bowl, then set aside for later incorporation.
3. Develop a creamy base by vigorously beating softened butter with brown and granulated sugars until the mixture becomes light and airy, approximately 3-4 minutes.
4. Enrich the mixture by incorporating eggs individually, ensuring thorough blending after each addition, then introduce vanilla extract for depth of flavor.
5. Merge dry and wet ingredients gently, mixing until just combined to preserve the dough’s delicate texture and prevent overmixing.
6. Enhance the dough by folding chocolate chips and optional toffee bits evenly throughout, creating a balanced distribution of sweet morsels.
7. Form generously sized dough balls, using approximately 3 tablespoons per cookie, and slightly flatten their tops to encourage optimal spreading during baking.
8. Arrange dough balls on the prepared sheet, maintaining 2-inch spacing, and sprinkle a delicate layer of coarse sea salt across each cookie’s surface.
9. Bake for 12-15 minutes until edges transform to a golden brown while maintaining a soft, tender center, understanding the cookies will continue setting during cooling.
10. Allow cookies to rest on the baking sheet for 5-10 minutes, then transfer to a wire rack for complete cooling, serving warm to capture the quintessential Gideons experience.

Notes

• Choose high-quality chocolate chips for rich, intense flavor that elevates the entire cookie experience.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a more concentrated, dense texture.
• Use room temperature ingredients to ensure smooth, even mixing and consistent cookie texture.
• Try different chocolate varieties like dark, milk, or even white chocolate to customize the flavor profile.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210 kcal
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg