Glazed Pigs in a Blanket Recipe for Game Day Fun

Craving something delightfully crispy with a glazed pigs in a blanket twist that sparks joy at every party?

Pastry wraps hugging savory sausages create magic on appetizer plates everywhere.

Warm, golden-brown treats promise pure comfort in every bite.

Delicate dough envelops juicy meat with a glossy coating that makes mouths water instantly.

Smart cooks know this classic snack can become a showstopper with minimal effort.

Small details like perfect seasoning and a simple glaze elevate these bite-sized delights from ordinary to extraordinary.

FAQs

• What type of sausage works best for this recipe?

Cocktail or small breakfast sausages are perfect. They’re bite-sized and fit perfectly with the crescent roll triangles, creating an ideal appetizer or party snack.

• Can I make these ahead of time?

Absolutely! You can prepare the pigs in a blanket up to the point of glazing and refrigerate them for several hours. Just add the glaze right before baking to keep the crescent rolls crisp.

• Are poppy seeds necessary for the recipe?

No, they’re optional. If you don’t have poppy seeds or don’t enjoy them, you can skip them without affecting the overall flavor of the glaze. The dijon mustard and Worcestershire sauce will still provide excellent taste.

Glazed Pigs in a Blanket With a Twist

• Simplify Preparation: Slice crescent rolls into slender triangles and wrap sausages with minimal fuss, creating a quick and straightforward cooking process.
• Boost Flavor Profile: Dijon mustard and a decadent glaze with brown sugar, butter, and Worcestershire sauce elevate the classic appetizer into a gourmet experience.
• Family Party Pleaser: Compact, bite-sized treats perfect for game days, holiday gatherings, and casual get-togethers that appeal to both kids and adults.
• Customize with Ease: Swap standard sausages with mini cocktail weiners or vegetarian alternatives to suit different dietary preferences and taste buds.

Ingredients Needed for Glazed Pigs in Blanket

• Crescent Rolls: Soft, flaky pastry that serves as the blanket for the sausages.
• Sausages: Small hot dogs or cocktail sausages that form the core of this appetizer.
• Dijon Mustard: Sharp and tangy condiment that adds a zesty flavor to the rolls.

• Butter, Brown Sugar: Create a sweet and rich coating that caramelizes during baking.
• Worcestershire Sauce: Provides a deep, savory undertone to the glaze.
• Poppy Seeds: Add a subtle crunch and visual appeal to the final dish.

• Non-Stick Spray: Ensures the pigs in a blanket do not stick to the baking tray.

How to Make Glazed Pigs in a Blanket

Step 1: Prepare the Oven

Preheat the oven to 375°F. Lightly spray a 9×13-inch baking tray with non-stick cooking spray to ensure easy cleanup and prevent sticking.

Step 2: Prepare the Crescent Rolls

Unroll the crescent roll dough and separate into 12 triangles. Spread a thin layer of dijon mustard on each triangle.

Cut each triangle lengthwise into three narrower strips for smaller, more manageable rolls.

Step 3: Wrap the Sausages

Place a sausage on the wider end of each narrow triangle strip.

Carefully roll the dough around the sausage, creating a neat little bundle. Arrange the wrapped sausages on the prepared baking tray.

Step 4: Create the Glaze

• Butter
• Brown sugar
• Dijon mustard
• Worcestershire sauce
• Poppy seeds

Heat the mixture until it becomes bubbly and well-combined, creating a rich, flavorful glaze.

Step 5: Glaze and Bake

Pour the warm glaze evenly over the wrapped sausages, ensuring each roll is generously coated.

Place the tray in the preheated oven and bake for 25-30 minutes. The pigs in a blanket are ready when they turn a beautiful golden brown and release an enticing aroma that fills the kitchen.

Tips to Nail Glazed Pigs in Blanket

• Slice crescent rolls lengthwise to create smaller, more bite-sized pieces for easier handling and elegant presentation.
• Brush dijon mustard before wrapping sausages for an extra flavor kick that elevates the classic appetizer.
• Ensure even coating by generously pouring the glaze over the pigs in a blanket, rotating the baking tray for consistent coverage.
• Let the glazed treats cool for a few minutes after baking to allow the sauce to set and prevent burning your mouth.
• Try different mustard varieties like whole grain or spicy brown to personalize the flavor profile and add your unique touch.

Flavor Variations for Glazed Pigs in Blanket

• Vegetarian Blanket Delight: Replace sausages with plant-based sausage alternatives or roasted vegetable strips. Use vegan crescent roll dough for a completely meat-free option.
• Gluten-Free Comfort Wrap: Swap traditional crescent rolls with gluten-free pastry dough or lettuce wraps. Choose gluten-free sausages and verify all sauce ingredients are certified gluten-free.
• Spicy Southwestern Style: Incorporate jalapeño-infused sausages and add a sprinkle of chili powder to the glaze. Mix in some cayenne pepper for extra heat and swap dijon with chipotle mustard for a smoky kick.

Pairings That Complement Glazed Pigs in Blanket

• Choose a hoppy IPA or amber ale that cuts through the rich, buttery glaze and complements the savory sausage with its bold flavor profile.
• Whisk together honey mustard and sriracha for a zesty condiment that enhances the dijon and poppy seed notes of the original recipe.
• Toss a light arugula salad with lemon vinaigrette to balance the heavy, indulgent pigs in a blanket and provide a crisp, refreshing contrast.
• Prepare a quick slaw with shredded cucumber, dill, and light yogurt to offer a cool, creamy accompaniment that neutralizes the dish's richness.

Storage Advice for Glazed Pigs in Blanket

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual pigs in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date for easy tracking.
• Reheat Oven: Preheat to 350°F. Arrange on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate. Heat in 30-second intervals, checking to avoid overcooking. Adds a quick but less crispy result compared to oven reheating.

Glazed Pigs In A Blanket Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Homemade glazed pigs in a blanket bring classic comfort to party appetizers with irresistible flavor. Small sausages wrapped in golden pastry create a delightful snack you’ll crave at gatherings.

---

Ingredients

Scale 1x2x3x

• 1 pack (8-count) crescent rolls
• 1/2 pack (4-count) crescent rolls
• 1 pack (14 oz) lit’l smokies sausages
• 1/4 cup + 1 tablespoon spicy dijon mustard
• 1/2 cup unsalted butter
• 2 tbsps rich brown sugar
• 1 tbsp classic worcestershire sauce
• 1 tbsp poppy seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375ºF and prepare a 9×13-inch baking tray with non-stick spray.
2. Unroll the crescent roll dough and spread a thin layer of dijon mustard on each triangle. Cut each triangle lengthwise into three narrow strips.
3. Place a sausage at the wide end of each narrow triangle and carefully roll it up, ensuring a snug wrap.
4. Arrange the wrapped sausages systematically on the prepared baking tray.
5. In a saucepan, combine butter, brown sugar, additional dijon mustard, Worcestershire sauce, and poppy seeds. Heat until the mixture becomes bubbly and well-integrated.
6. Pour the glaze evenly over the wrapped sausages, ensuring complete coverage.
7. Bake uncovered for 25-30 minutes, watching for a golden-brown exterior and enticing aroma that signals perfect doneness.
8. Remove from the oven and let cool slightly before serving these delectable glazed pigs in a blanket.

Notes

• Transform triangular crescent rolls into three thin strips for more servings and easier handling.
• Spread dijon mustard before wrapping sausages to enhance depth of flavor and create a zesty undertone.
• Brush glaze generously before and midway through baking to develop rich caramelization and prevent dryness.
• Experiment with different sausage types like cocktail, turkey, or vegetarian options to accommodate dietary preferences and create variety.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 226 kcal
• Sugar: 4 g
• Sodium: 410 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg