Irresistibly Sweet Glazed Strawberry Bread Recipe

Sweet summer mornings demand a slice of homemade glazed strawberry bread that bursts with vibrant flavor and tender crumbs.

Ripe berries weave their magic through soft, pillowy dough, creating a breakfast treat that feels like pure comfort.

Such delightful baking moments connect you directly to seasonal joy and simple pleasures.

Bright red strawberries mingle with delicate cake textures, promising a delectable experience in every single bite.

Kitchen adventures often start with unexpected inspirations, and this recipe captures that spontaneous spirit perfectly.

Warm from the oven, each slice invites you to savor the incredible balance of fruity sweetness and soft, golden edges.

Trust me, you’ll want to share this irresistible creation with everyone around your table.

Glazed Strawberry Bread That’s Simply Irresistible

• Savor Seasonal Freshness: Packed with juicy strawberries, this bread celebrates the vibrant flavors of ripe, seasonal fruit in every delightful slice.
• Master Simple Baking: Perfect for beginners, the recipe offers straightforward steps that guide even novice bakers to create a professional-looking and tasting treat.
• Crowd-Pleasing Dessert: Versatile enough for breakfast, brunch, or afternoon snacking, this strawberry bread brings joy to family gatherings and casual get-togethers with its sweet, moist texture and beautiful presentation.
• Quick Kitchen Magic: With minimal prep and basic ingredients, this recipe transforms simple pantry staples into a stunning, homemade bread that looks and tastes like it came from a fancy bakery.

Ingredients Needed for Glazed Strawberry Bread

• All-Purpose Flour: A crucial base that provides structure and texture to the bread.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Baking Powder: Ensures the bread rises and becomes light and fluffy.
• Salt: Enhances the overall flavor of the bread.

• Eggs: Bind the ingredients together and provide richness.
• Vegetable Oil: Keeps the bread moist and adds a soft texture.
• Milk: Contributes to the bread's tender consistency.
• Vanilla Extract: Provides a warm, sweet background flavor.

• Fresh Strawberries, Powdered Sugar, Lemon Juice: Strawberries add fresh fruity bursts, while the glaze provides a tangy and sweet finishing touch to the bread.

Baking Instructions for Perfect Strawberry Bread

Step 1: Crank Up the Oven

Fire up your oven to a toasty 350°F (175°C) and give your 9×5-inch loaf pan a generous coating of grease to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Create a smooth, even blend of these dry ingredients.

Step 3: Prepare Strawberry Magic

Slice your fresh strawberries into small, bite-sized pieces. Sprinkle a light dusting of flour over the chopped berries, ensuring they’ll stay suspended throughout the bread instead of sinking to the bottom.

Step 4: Combine Wet Ingredients

• Eggs
• Vegetable oil
• Milk
• Vanilla extract

Beat these ingredients until they form a silky, uniform mixture.

Step 5: Marry Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture.

Stir gently and minimally, just enough to combine without overmixing. The goal is a slightly lumpy batter.

Step 6: Fold in Strawberries

Carefully fold the floured strawberry pieces into the batter, distributing them evenly throughout.

Step 7: Bake to Perfection

Transfer the batter to your prepared loaf pan.

Slide it into the preheated oven and bake for 50-60 minutes. The bread is ready when it turns golden brown and a toothpick inserted in the center comes out clean.

Step 8: Create Zesty Glaze

Whisk powdered sugar and fresh lemon juice until you achieve a smooth, drizzle-able consistency. Once the bread has cooled slightly, generously drizzle the glaze over the top, letting it cascade down the sides.

Tips for the Best Strawberry Bread Texture

• Toss chopped strawberries in flour to keep them evenly distributed throughout the bread, avoiding clumping at the bottom.
• Stir batter gently until just combined to maintain a tender, light texture without developing tough gluten strands.
• Use the toothpick test to ensure the bread is fully baked, inserting it into the center and checking for clean removal.
• Drizzle the lemon glaze over the bread while it's still warm to help the sugar absorb and create a more delicious coating.
• Wrap the cooled bread in plastic wrap or store in an airtight container to keep it moist and fresh for 2-3 days at room temperature.

Variations to Refresh Strawberry Bread Recipes

• Gluten-Free Berry Bread: Replace wheat flour with almond or coconut flour for a gluten-free option. Use mixed berries instead of just strawberries for added flavor variety.
• Vegan Strawberry Loaf: Swap eggs with flax eggs, use plant-based milk, and substitute oil with applesauce. Add chia seeds for extra nutrition and binding.
• Whole Wheat Strawberry Bread: Use whole wheat flour for a heartier, more nutritious version. Add ground flaxseed or wheat germ for extra fiber and nutty flavor.
• Low-Sugar Berry Bread: Reduce sugar and use stevia or monk fruit sweetener. Add Greek yogurt for moisture and protein, creating a healthier breakfast bread option.

Pairing Suggestions for Strawberry Bread

Complement the strawberry bread’s fruity notes with a chilled moscato or sweet riesling, enhancing the dessert’s delicate flavors and adding a light, refreshing touch.

Brew a smooth, vanilla-infused latte or cappuccino to balance the bread’s sweetness, creating a harmonious morning or afternoon treat that delights the palate.

Select a fragrant chamomile or elderflower tea to softly accent the strawberry’s natural sweetness, providing a gentle and soothing counterpoint to the rich bread.

Prepare a light, tangy cream cheese spread with a hint of honey or orange zest to serve alongside the bread, adding a luxurious and creamy dimension to each bite.

How to Store Strawberry Bread Correctly

• Place cooled strawberry bread in an airtight container and store in the refrigerator for up to 5 days, keeping it moist and fresh.
• Wrap the bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months to preserve its delicious flavor and texture.
• Keep the bread covered at room temperature for 2-3 days in a sealed container, away from direct sunlight and heat sources.
• Warm individual slices in the microwave for 10-15 seconds or warm the entire loaf in a preheated 300F oven for 10-15 minutes until heated through.

FAQs

• Why do I need to toss strawberries in flour before adding to the batter?

Coating strawberries with flour helps prevent them from sinking to the bottom of the bread during baking, ensuring an even distribution of fruit throughout each slice.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended, but if using frozen, thaw and drain them completely to prevent excess moisture from making the bread soggy.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread; if it comes out clean with no wet batter, the bread is done. The top should also be golden brown and slightly firm to the touch.

Glazed Strawberry Bread Recipe

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4.6 from 20 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Sweet strawberry bread celebrates summer’s bounty with delightful charm. Rich, moist quick bread drizzled with silky glaze promises pure indulgence for passionate bakers craving fresh seasonal delight.

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Ingredients

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Wet Ingredients:

• 2 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1/2 cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Fruit and Glaze Ingredients:

• 1 cup fresh strawberries, chopped
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and coating a 9×5-inch loaf pan with cooking spray or butter.
2. Combine dry ingredients in a spacious mixing bowl, thoroughly blending flour, sugar, baking powder, and salt using a whisk.
3. Dice fresh strawberries and lightly dust with flour to prevent them from sinking during baking.
4. In a separate mixing bowl, vigorously whisk eggs, vegetable oil, milk, and vanilla extract until the mixture achieves a smooth, uniform consistency.
5. Gently incorporate the liquid ingredients into the dry mixture, stirring minimally to avoid overmixing and maintaining a light texture.
6. Delicately fold the prepared strawberries into the batter, distributing them evenly throughout.
7. Transfer the batter into the prepared loaf pan, ensuring an even spread.
8. Bake in the preheated oven for 55-65 minutes, monitoring until the bread turns golden brown and a toothpick inserted in the center emerges clean.
9. While the bread is cooling, create the glaze by whisking powdered sugar and lemon juice until achieving a silky, pourable consistency.
10. Once the bread has slightly cooled, drizzle the tangy lemon glaze over the top, allowing it to cascade down the sides.

Notes

• Prevent strawberries from sinking by coating them lightly in flour before adding to the batter, ensuring even distribution throughout the bread.
• For a healthier version, substitute some all-purpose flour with whole wheat flour or almond flour to boost nutritional value.
• Create variations by adding chopped nuts like pecans or almonds for extra crunch and depth of flavor.
• Ensure maximum moisture by not overmixing the batter, which can lead to tough and dense bread texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 258 kcal
• Sugar: 26 g
• Sodium: 178 mg
• Fat: 11 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 9.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1.3 g
• Protein: 4.2 g
• Cholesterol: 37 mg