Description
Savor southern comfort with this golden sweet cornbread recipe that blends rich buttermilk and cornmeal into a perfectly moist, slightly sweet companion for hearty meals. Warm, crumbly slices invite you to experience classic comfort with each delightful bite.
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1/3 cup vegetable oil or melted butter
- 2 large eggs
Optional Add-ins:
- 1/2 cup corn kernels
Instructions
- Prepare the oven to 400F (200C) and coat an 8-inch square baking pan with a thin layer of grease.
- Combine dry ingredients in a large mixing bowl, whisking cornmeal, flour, sugar, baking powder, and salt until evenly distributed.
- In a separate container, vigorously beat eggs until slightly frothy, then incorporate milk and oil, stirring until well blended.
- Gently merge wet and dry mixtures, stirring minimally to prevent overmixing. Softly fold in corn kernels if desired.
- Transfer batter into the greased pan, using a spatula to create an even surface.
- Place pan in preheated oven and bake for 20-25 minutes, monitoring for a golden exterior and checking doneness with a toothpick inserted in the center.
- Remove from oven and let cornbread rest for 5-7 minutes, allowing it to set and cool slightly before cutting into squares.
- Serve warm, optionally accompanied by butter or honey for enhanced flavor.
Notes
- Test cornmeal freshness by ensuring it smells sweet and nutty, not musty or rancid.
- Swap regular flour with gluten-free blend for celiac or wheat-sensitive individuals.
- Add diced jalapeños or green chiles for a spicy kick that elevates the basic recipe.
- Mix in shredded cheddar cheese or crumbled bacon for extra savory depth and texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 230 kcal
- Sugar: 8 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg