The Ultimate Gooey Reeses Cheesecake Cookies Recipe for Sweet Lovers

Chocolate chip cookies meet decadent dessert in these irresistible Reese’s cheesecake cookies that promise pure indulgence.

Creamy peanut butter swirls dance through a soft, rich cookie base loaded with classic Reese’s pieces.

Every bite delivers a perfect balance of sweet and salty flavors that melt beautifully on your tongue.

The combination of cream cheese and chocolate creates a luxurious texture that elevates this classic treat.

These cookies offer a delightful twist on traditional favorites, blending cheesecake smoothness with cookie’s comforting charm.

Bakers of all skill levels can master this delectable recipe and impress everyone at the next gathering.

Prepare to experience a dessert that will become an instant family favorite.

Why You’ll Crave Reeses Cheesecake Cookies

• Boost Nutrition Powerhouse: Pack a punch of healthy fats from avocados and potassium from bananas, creating a nutrient-dense bread that supports wellness.
• Simplify Baking Process: Blend ingredients directly in a food processor or blender, reducing dishes and making preparation super smooth and straightforward.
• Customize with Creativity: Experiment with chocolate chips, nuts, or other mix-ins to personalize the bread and suit different taste preferences.
• Versatile Snacking Solution: Perfect for breakfast, afternoon treat, or quick grab-and-go snack that satisfies sweet cravings while providing nutritional benefits.

What Goes In Gooey Reeses Cheesecake Cookies

• Butter: A rich, creamy ingredient that adds softness and flavor to the cookies.
• Cream Cheese: Provides a tangy, smooth texture and contributes to the gooey consistency of the cookies.
• Eggs: Bind the ingredients together and help create a tender cookie structure.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• Granulated Sugar, Brown Sugar: Add sweetness and help create a soft, chewy cookie texture.

• All-Purpose Flour: Forms the base structure of the cookies.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor.

• Reeses Peanut Butter Cups, Chocolate Chips: Add delicious chunks of chocolate and peanut butter flavor throughout the cookies.

Steps to Make Reeses Cheesecake Cookies

Step 1: Warm Up the Oven & Get Baking Sheets Ready

Heat your oven to 350°F. Cover two baking sheets with parchment paper or silicone mats.

Step 2: Whip Up Creamy Base

In a big mixing bowl, blend softened butter and cream cheese until super smooth. Toss in both sugars and beat until the mixture looks fluffy and light.

Drop in eggs one by one, mixing thoroughly after each. Splash in vanilla extract and stir.

Step 3: Create Dry Mixture

• Flour
• Baking soda
• Salt

Slowly add this dry blend into the wet ingredients, stirring until just combined.

Step 4: Add Delicious Candy Chunks

• Chopped Reeses Peanut Butter Cups
• Chocolate chips

Step 5: Shape Cookie Drops

Use a cookie scoop to place generous dollops of dough onto prepared sheets.

Space cookies about 2 inches apart to give them room to spread.

Step 6: Bake to Perfection

Slide the sheets into the oven and bake for 12-15 minutes.

Look for golden edges and centers that are soft and slightly gooey.

Step 7: Cool and Enjoy

Let cookies rest on baking sheets for a few minutes.

Transfer to a wire rack to cool completely before devouring.

Handy Hints for Reeses Cheesecake Cookies

• Refrigerate the cookie dough for 30 minutes before scooping to prevent excessive spreading and create a thicker, chewier cookie.
• Use exact measurements for flour and sugars to ensure the perfect balance of sweetness and texture in your cookies.
• Use an oven thermometer to verify the exact temperature, as some ovens can be slightly off and affect baking results.
• Use a cookie scoop for uniform cookies that bake evenly and look professionally made.
• Chop Reeses Peanut Butter Cups just before adding to prevent melting and maintain distinct pieces throughout the dough.

Fun Ways to Change Up These Cookies

• Gluten-Free Peanut Butter Delight: Replace all-purpose flour with gluten-free flour blend, ensuring the same soft texture while making the cookies safe for gluten-sensitive individuals.
• Vegan Chocolate Peanut Butter Cookies: Swap butter and cream cheese with vegan alternatives like coconut oil and dairy-free cream cheese. Use egg replacer or mashed banana to bind ingredients, creating a plant-based version.
• Low-Sugar Nutty Treat: Substitute regular sugars with monk fruit sweetener or stevia. Use sugar-free chocolate chips and reduce Reeses to minimize overall sugar content, perfect for those watching their sugar intake.
• Almond Butter Chocolate Cookies: Replace Reeses with chopped almonds and swap peanut butter cups with almond butter cups. Add dark chocolate chips for a rich, nutty alternative that offers a different flavor profile.

What Tastes Good With Cheesecake Cookies

• Chocolate Milk Pairing: Creamy chocolate milk complements the rich peanut butter and chocolate flavors, creating a decadent dessert experience that enhances the cookie's sweetness.
• Coffee Companion: Robust espresso or dark roast coffee cuts through the cookie's richness, providing a perfect balance of bitter and sweet notes that elevate the Reeses' intensity.
• Vanilla Milkshake Match: Smooth vanilla milkshake offers a cool, creamy contrast to the warm, gooey cookies, amplifying the dessert's indulgent texture and creating a delightful taste sensation.
• Caramel Frappe Fusion: Chilled caramel frappe introduces a complementary sweetness that highlights the cookie's peanut butter and chocolate elements, making each bite more luxurious and satisfying.

Saving Leftover Reeses Cheesecake Cookies

• Store cookies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their soft texture.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies in the microwave for 10-15 seconds for a gooey, fresh-from-the-oven feel. Alternatively, pop them in a preheated 300F oven for 3-5 minutes to restore their soft, warm texture.

FAQs

• Can I use different types of Reeses candy?

Yes, you can swap regular Reeses Peanut Butter Cups with Reeses Miniatures, Reeses Pieces, or seasonal Reeses variations for unique flavor twists.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure your butter and cream cheese are at the same cool temperature to help maintain cookie shape.

• Are these cookies good for people who love soft textures?

Absolutely! These cookies are specifically designed to be soft, gooey, and tender with a rich, creamy center that melts in your mouth.

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 3 days before baking, which can actually enhance the flavor and help control spreading.

Gooey Reeses Cheesecake Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 37 reviews

• Total Time: 35 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Reese’s cheesecake cookies melt chocolate and peanut butter into one irresistible dessert sensation. Rich peanut butter chips and creamy cheesecake swirls create a luxurious cookie experience you won’t forget.

---

Ingredients

Scale 1x2x3x

Base Ingredients:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar, packed

Dairy and Protein Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 8 ounces (226 grams) cream cheese, softened
• 2 large eggs

Flavor and Mix-in Ingredients:

• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup Reeses Peanut Butter Cups, chopped into small pieces
• 1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350F (175C) and line two baking sheets with parchment paper or silicone mats.
2. Cream butter and cream cheese in a large mixing bowl until smooth and uniform in texture.
3. Incorporate both sugars into the butter mixture, beating until light and airy.
4. Add eggs individually, thoroughly mixing after each addition to ensure even distribution.
5. Blend in vanilla extract to enhance the flavor profile.
6. In a separate bowl, thoroughly combine flour, baking soda, and salt using a whisk.
7. Gradually integrate dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
8. Gently fold chopped Reeses Peanut Butter Cups and chocolate chips into the cookie dough, ensuring even distribution.
9. Using a cookie scoop, portion dough onto prepared baking sheets, maintaining approximately 2 inches of space between each cookie.
10. Bake for 12-15 minutes, watching for golden edges and soft, slightly gooey centers.
11. Let cookies rest on baking sheets for a few minutes to stabilize their structure.
12. Transfer cookies to a wire rack, allowing them to cool completely and set their texture.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to maintain the same texture and consistency.
• Adjust baking time slightly if using different-sized Reeses Cups; smaller pieces may require less time to prevent burning.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 231
• Sugar: 15 g
• Sodium: 102 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg