Gordon Ramsay’s Sizzling Philly Cheesesteak Sloppy Joes Recipe

My latest culinary adventure blends Gordon Ramsay creative take on Philly cheesesteak sloppy joes into a mouthwatering mashup.

Comfort food meets gourmet techniques with this unexpected twist.

Savory beef gets a luxurious upgrade through carefully selected ingredients.

Rich flavors mingle between soft rolls, promising an indulgent experience.

Perfectly seasoned meat promises to elevate your dinner game.

Bold ingredients combine in ways that surprise and delight.

You’ll want to bookmark this recipe for your next weekend cooking session.

Philly Cheesesteak Sloppy Joes with a Twist

• Savor Gourmet Twist: Gordon Ramsay transforms classic sloppy joes into a mouthwatering Philly cheesesteak-inspired meal that elevates comfort food.
• Master Quick Cooking: Prepare this delectable dish in minimal steps, making it perfect for busy weeknights or spontaneous dinner cravings.
• Crowd-Pleasing Comfort: Packed with rich flavors from provolone cheese, beef, and perfectly sautéed vegetables, this recipe guarantees smiles around the dinner table.
• Customize with Ease: Adaptable ingredients allow home cooks to personalize the recipe, swapping vegetables or cheese to match family preferences.

Must-Have Ingredients for Gordon’s Sloppy Joes

• Ground Beef: A hearty protein that forms the delicious foundation of this sloppy joe recipe.

• Onions, Bell Peppers, Mushrooms: These vegetables add depth of flavor and create a rich, savory base for the dish.

• Beef Broth: Provides a rich, meaty liquid base for the sauce.
• Cornstarch: Helps thicken the sauce and create a smooth texture.
• Ketchup: Adds a tangy sweetness to the sauce.
• Worcestershire Sauce: Brings a complex, umami flavor to the mixture.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste.

• Provolone Cheese: Melts into a creamy, rich coating that binds the beef mixture.
• Brioche Buns: Provides a soft, slightly sweet base for serving the sloppy joe mixture.

• Butter: Helps sauté the vegetables and adds richness to the dish.

How to Build Philly Cheesesteak Sloppy Joes

Step 1: Sizzle the Ground Beef

Grab a large skillet and heat it up over medium-high flame. Drop in the ground beef and let it sit without moving for 2-3 minutes.

This creates a delicious crispy crust. Break up the meat and continue cooking until it’s beautifully browned.

Scoop out the beef and set it aside temporarily.

Step 2: Saute Veggie Medley

In the same skillet, melt butter over medium heat.

• Diced onions
• Bell peppers
• Minced mushrooms

Cook these veggies for 5-6 minutes until they’re soft and slightly caramelized.

Step 3: Reunite Beef and Vegetables

Bring the cooked beef back to the pan with the sauteed vegetables.

Give everything a good stir to mix thoroughly.

Step 4: Create Flavor-Packed Sauce

• Beef broth
• Cornstarch
• Ketchup
• Worcestershire sauce
• Salt
• Black pepper

Pour this magical mixture into the skillet and stir well.

Step 5: Simmer and Thicken

Let the mixture bubble gently for 3-5 minutes. Stir occasionally until the sauce transforms into a thick, clingy coating for the beef.

Step 6: Cheese Magic

Remove the skillet from heat. Fold in chopped Provolone cheese.

Mix until the cheese melts completely, creating a creamy, dreamy texture.

Step 7: Serve and Devour

Toast those brioche buns until they’re golden and crisp.

Generously spoon the cheesy beef mixture onto each bun. Serve piping hot and get ready for a flavor explosion!

Handy Notes for Cheesesteak Joe Success

• Let the ground beef sit undisturbed initially to create a delicious golden-brown crust that adds incredible depth of flavor to your sloppy joes.
• Sauté the onions, bell peppers, and mushrooms until they're slightly caramelized, which intensifies their natural sweetness and adds rich complexity to the dish.
• Whisk the cornstarch with beef broth thoroughly to prevent lumps and ensure a smooth, glossy sauce that perfectly coats the meat and vegetables.
• Remove the skillet from heat before adding Provolone to prevent overcooking, creating a silky, luxurious cheese sauce that binds everything together.

Cheesesteak Joe Mix-Ups to Try

• Vegetarian Philly Cheesesteak: Replace ground beef with plant-based crumbles or chopped portobello mushrooms for a meat-free version.
• Spicy Southwest Sloppy Joes: Add diced jalapeños, chili powder, and swap Provolone for pepper jack cheese to create a zesty flavor profile.
• Low-Carb Lettuce Wrap Option: Skip the brioche buns and serve the cheesy beef mixture inside crisp lettuce leaves for a lighter, carb-conscious meal.
• Gluten-Free Adaptation: Use gluten-free buns or serve over cauliflower rice, and ensure all ingredients like Worcestershire sauce are certified gluten-free.

Perfect Sides for Cheesesteak Sloppy Joes

Perfect Pairings

Choose a hoppy IPA or light lager to cut through the rich, meaty sloppy joe with its bold carbonation and refreshing bite.

Prepare a tangy mixed green salad with vinaigrette dressing to balance the heaviness of the cheesy beef, adding bright, crisp contrast.

Serve with dill pickle spears or homemade pickle chips to provide a sharp, acidic crunch that cleanses the palate between savory bites.

Whip up a quick garlic aioli or ranch dipping sauce to add an extra layer of creamy texture that enhances the sloppy joe’s decadent flavors.

Storing Gordon Ramsay’s Sloppy Joes Properly

• Seal leftovers in an airtight container and store in the refrigerator for 3-4 days. Keep the mixture separate from buns to prevent sogginess.
• Transfer cooled mixture to freezer-safe containers or freezer bags. Label with date and freeze up to 2 months. Avoid freezing buns to maintain their texture.
• Place beef mixture in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warm.
• Warm the mixture in a skillet over medium-low heat. Add a splash of beef broth to restore moisture and prevent sticking. Stir frequently until heated evenly.

FAQs

• Why use cornstarch in this recipe?

Cornstarch helps thicken the sauce and creates a smooth, glossy texture without making the mixture too heavy or changing the flavor profile.

• Can I use a different type of ground meat?

Absolutely! Ground turkey or chicken works great as alternatives to beef, keeping the recipe versatile and adaptable to personal preferences.

• What makes this different from a traditional Sloppy Joe?

Gordon Ramsay’s version adds Philly cheesesteak elements like Provolone cheese, bell peppers, and a richer sauce, elevating the classic comfort food.

• Is this recipe kid-friendly?

Yes! The cheesy, saucy mixture is mild and flavorful, making it appealing to both children and adults who enjoy hearty, tasty meals.

Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe

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4.8 from 30 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Sizzling Gordon Ramsay Philly Cheesesteak Sloppy Joes blend classic American comfort with gourmet flair, bringing hearty flavors together in one irresistible sandwich. Melted cheese, tender beef, and rich seasonings promise a mouthwatering experience you’ll crave again and again.

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Ingredients

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Main Protein:

• 450 grams (1 pound) lean ground beef

Vegetables:

• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230 grams (8 ounces) brown mushrooms, minced

Dairy and Fats:

• 30 grams (2 tablespoons) butter
• 225 grams (8 ounces) Provolone cheese slices, chopped

Sauces and Seasonings:

• 30 grams (2 tablespoons) ketchup
• 15 grams (1 tablespoon) Worcestershire sauce
• 3 grams (1 teaspoon) Kosher salt
• 3 grams (1 teaspoon) freshly ground black pepper

Sauce Thickener:

• 8 grams (1 tablespoon) cornstarch
• 240 milliliters (1 cup) beef broth

Bread:

• 6 brioche hamburger buns

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Instructions

1. Prepare a large skillet over medium-high heat to create a perfect searing environment for the ground beef.
2. Allow the beef to develop a crispy exterior by cooking undisturbed for 2-3 minutes, then break apart and continue cooking until thoroughly browned. Transfer to a separate plate.
3. In the same skillet, melt butter and introduce diced onions, bell peppers, and minced mushrooms. Sauté for 5-6 minutes until vegetables become tender and slightly caramelized.
4. Reintroduce the cooked beef to the vegetable mixture, ensuring thorough integration of flavors.
5. Create a sauce by whisking beef broth with cornstarch until smooth, then incorporate ketchup, Worcestershire sauce, salt, and black pepper.
6. Pour the prepared sauce into the skillet, stirring continuously to coat the beef and vegetables evenly.
7. Reduce heat and allow the mixture to simmer for 3-5 minutes, occasionally stirring until the sauce reaches a thick, clingy consistency.
8. Remove from heat and fold in chopped Provolone cheese, stirring until completely melted and creating a luxurious, creamy texture.
9. Quickly toast brioche buns to enhance their flavor and structural integrity.
10. Generously spoon the cheesy beef mixture onto prepared buns, serving immediately while hot and appetizing.

Notes

• Crisp the Beef: Allow the ground beef to develop a golden-brown crust by resisting the urge to stir immediately, which enhances the meat’s rich, caramelized flavor.
• Vegetable Timing: Sauté vegetables until they’re slightly softened and caramelized, releasing their natural sweetness and adding depth to the dish.
• Cornstarch Trick: Mixing cornstarch with beef broth prevents lumps and ensures a smooth, glossy sauce that perfectly coats the meat.
• Cheese Melting Technique: Remove the skillet from heat when adding cheese to prevent overcooking and maintain a creamy, luxurious texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 633 kcal
• Sugar: 6 g
• Sodium: 680 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 110 mg