Description
Sizzling Gordon Ramsay Philly Cheesesteak Sloppy Joes blend classic American comfort with gourmet flair, bringing hearty flavors together in one irresistible sandwich. Melted cheese, tender beef, and rich seasonings promise a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 450 grams (1 pound) lean ground beef
Vegetables:
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230 grams (8 ounces) brown mushrooms, minced
Dairy and Fats:
- 30 grams (2 tablespoons) butter
- 225 grams (8 ounces) Provolone cheese slices, chopped
Sauces and Seasonings:
- 30 grams (2 tablespoons) ketchup
- 15 grams (1 tablespoon) Worcestershire sauce
- 3 grams (1 teaspoon) Kosher salt
- 3 grams (1 teaspoon) freshly ground black pepper
Sauce Thickener:
- 8 grams (1 tablespoon) cornstarch
- 240 milliliters (1 cup) beef broth
Bread:
- 6 brioche hamburger buns
Instructions
- Prepare a large skillet over medium-high heat to create a perfect searing environment for the ground beef.
- Allow the beef to develop a crispy exterior by cooking undisturbed for 2-3 minutes, then break apart and continue cooking until thoroughly browned. Transfer to a separate plate.
- In the same skillet, melt butter and introduce diced onions, bell peppers, and minced mushrooms. Sauté for 5-6 minutes until vegetables become tender and slightly caramelized.
- Reintroduce the cooked beef to the vegetable mixture, ensuring thorough integration of flavors.
- Create a sauce by whisking beef broth with cornstarch until smooth, then incorporate ketchup, Worcestershire sauce, salt, and black pepper.
- Pour the prepared sauce into the skillet, stirring continuously to coat the beef and vegetables evenly.
- Reduce heat and allow the mixture to simmer for 3-5 minutes, occasionally stirring until the sauce reaches a thick, clingy consistency.
- Remove from heat and fold in chopped Provolone cheese, stirring until completely melted and creating a luxurious, creamy texture.
- Quickly toast brioche buns to enhance their flavor and structural integrity.
- Generously spoon the cheesy beef mixture onto prepared buns, serving immediately while hot and appetizing.
Notes
- Crisp the Beef: Allow the ground beef to develop a golden-brown crust by resisting the urge to stir immediately, which enhances the meat’s rich, caramelized flavor.
- Vegetable Timing: Sauté vegetables until they’re slightly softened and caramelized, releasing their natural sweetness and adding depth to the dish.
- Cornstarch Trick: Mixing cornstarch with beef broth prevents lumps and ensures a smooth, glossy sauce that perfectly coats the meat.
- Cheese Melting Technique: Remove the skillet from heat when adding cheese to prevent overcooking and maintain a creamy, luxurious texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 633 kcal
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg