The Perfect Gourmet Chicken with Boursin and Herbs Recipe

Crafting a sumptuous chicken dish with Boursin cheese can elevate your weeknight dining experience from mundane to magnificent.

Creamy, herbaceous flavors dance across tender meat, creating a symphony of taste.

Skilled home cooks understand how simple ingredients merge into something extraordinary.

Boursin soft texture and rich profile complement chicken mild nature perfectly.

Fragrant herbs weave through each delectable bite, promising a meal that feels both elegant and comforting.

Minimal preparation meets maximum flavor in this delightful recipe.

You’ll savor every morsel of this effortless yet impressive culinary creation.

Chicken With Boursin Sauce And Garlic Herb Bliss

• Simplify Cooking: Transform ordinary chicken into a gourmet meal with minimal kitchen skills, making restaurant-quality dinner accessible for home cooks.
• Quick Weeknight Winner: Prepare a delicious, creamy chicken dish in under 30 minutes, perfect for busy families seeking satisfying meals without complicated techniques.
• Versatile Serving Options: Pair this rich, velvety Boursin sauce with pasta, rice, or roasted vegetables, allowing flexible meal planning and catering to different preferences.
• Flavor Explosion: Combine smoky paprika, creamy Boursin cheese, and fresh herbs to create a luxurious sauce that elevates simple chicken breasts into a mouthwatering culinary experience.

Ingredients To Prepare Chicken With Boursin Sauce

• Chicken Breasts: Lean protein that serves as the primary component of this creamy, flavorful dish.
• Boursin Cheese: Soft, herbed cheese that creates a rich and creamy sauce with delightful garlic and herb notes.
• Heavy Cream: Provides a smooth, luxurious base for the sauce and helps blend the cheese into a silky texture.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of the chicken.
• Smoked Paprika: Optional spice that adds a subtle smoky depth to the chicken.
• Parsley: Fresh herb used for garnishing and adding a bright, fresh touch to the finished dish.

• Olive Oil, Butter: Helps sear the chicken and prevent sticking to the skillet.
• Chicken Broth: Adds depth of flavor and helps deglaze the pan, incorporating all the delicious browned bits.

How To Make Chicken With Boursin Sauce

Step 1: Prepare Chicken

Grab your chicken breasts and gently pat them dry with a paper towel. Sprinkle both sides generously with salt, black pepper, and a dash of smoked paprika for an extra flavor kick.

Step 2: Sizzle and Brown

Fire up a large skillet over medium-high heat. Add a splash of olive oil or a pat of butter.

Carefully place the chicken in the hot pan and let it sizzle for 4-5 minutes on each side until a beautiful golden-brown crust forms. Transfer the chicken to a nearby plate – don’t worry about cooking it through completely just yet.

Step 3: Create Magical Sauce

Dial down the heat to medium. Pour chicken broth into the skillet, using a wooden spoon to scrape up all those delicious browned bits stuck to the bottom.

• Chicken broth
• Heavy cream
• Boursin cheese (garlic and fine herbs variety)

Whisk everything together until the Boursin melts into a silky, luxurious sauce.

Step 4: Finish Cooking Chicken

Nestle the chicken back into the skillet, spooning that dreamy sauce all over the top.

Let everything simmer gently for 8-10 minutes until the chicken reaches a safe internal temperature of 165°F (75°C).

Step 5: Plate and Garnish

Sprinkle some freshly chopped parsley on top for a pop of color and freshness.

Serve this creamy chicken masterpiece over pasta, fluffy rice, or alongside roasted vegetables. Get ready to impress everyone at the dinner table!

Tips To Nail Chicken With Boursin Sauce

• Pat chicken breasts completely dry before seasoning to ensure a crispy, golden-brown exterior that locks in juiciness.
• Use the chicken broth to scrape up delicious browned bits from the skillet, adding depth and richness to your sauce.
• Whisk Boursin cheese gradually into the sauce, allowing it to melt smoothly without creating lumps for a silky-smooth texture.
• Always use a meat thermometer to confirm chicken reaches 165F, guaranteeing safe and perfectly cooked meat every time.
• Sprinkle fresh parsley just before serving to add a bright, fresh flavor and beautiful color contrast to the creamy sauce.

Variations To Switch Up Chicken With Boursin Sauce

• Low-Carb Cauliflower Base: Replace pasta or rice with roasted cauliflower rice for a keto-friendly alternative that keeps the creamy sauce intact.
• Mediterranean Herb Variation: Swap Boursin with feta cheese and add oregano, thyme, and sun-dried tomatoes for a Greek-inspired flavor profile.
• Dairy-Free Coconut Cream Option: Use coconut cream instead of heavy cream and nutritional yeast with herbs as a cheese replacement for lactose-intolerant individuals.
• Lighter Protein Alternative: Substitute chicken with turkey breast or lean pork tenderloin while maintaining the same cooking technique and sauce preparation.

Pairing Ideas To Enjoy With Chicken With Boursin Sauce

Select a crisp Chardonnay or Sauvignon Blanc to complement the creamy Boursin sauce, cutting through its richness while enhancing the chicken’s delicate flavors.

Roast asparagus or green beans with garlic and lemon zest to provide a bright, fresh contrast against the rich, velvety sauce.

Serve crusty French bread or garlic crostini to soak up the luxurious Boursin sauce, adding textural variety and maximizing flavor absorption.

Follow with a light lemon sorbet or fresh berry tart to cleanse the palate after the indulgent, creamy main course.

Storage Advice To Keep Chicken With Boursin Sauce Fresh

• Store leftover chicken in an airtight container within 2 hours of cooking. Properly sealed, it will stay fresh for 3-4 days in the refrigerator.
• Wrap individual chicken portions in plastic wrap, then place in freezer-safe bags. Frozen chicken maintains quality for up to 3 months. Label with the date for easy tracking.
• Preheat to 350°F. Place chicken in a baking dish, add a splash of chicken broth to prevent drying. Cover with foil and warm for 10-15 minutes until internal temperature reaches 165°F.
• Reheat on medium power in 30-second intervals, stirring sauce between each interval. Add a tablespoon of cream to restore sauce's creamy texture and prevent chicken from becoming tough.

FAQs

• What is Boursin cheese?

Boursin is a soft, creamy French cheese made with garlic and fine herbs, known for its smooth texture and rich flavor that adds depth to sauces and dishes.

• Can I use a different type of cheese?

While Boursin is unique, you can substitute with cream cheese mixed with garlic and herbs, though the flavor profile will be slightly different.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C), ensuring the chicken is safe to eat and remains juicy.

• Is this recipe considered low-carb?

Yes, the chicken with Boursin sauce is low-carb friendly, especially when served with roasted vegetables or cauliflower rice instead of traditional pasta.

Gourmet Chicken With Boursin And Herbs Recipe

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4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts dance with creamy Boursin cheese and fragrant herbs in this French-inspired culinary masterpiece. Elegant yet simple, this dish promises to elevate weeknight dinners with its rich flavors and sophisticated charm, ensuring you savor every luxurious bite.

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Ingredients

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Chicken:

• 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
• 2 tablespoons (30 milliliters) olive oil or butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)

Sauce Ingredients:

• 1/2 cup (120 milliliters) chicken broth
• 1/2 cup (120 milliliters) heavy cream
• 1 package (5.2 ounces or 147 grams) Boursin Cheese with Garlic & Fine Herbs

Garnish:

• 1 tablespoon (15 milliliters) fresh parsley, chopped

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Instructions

1. Meticulously dry chicken breasts using paper towels, then generously season both sides with salt, pepper, and optional smoked paprika for enhanced flavor profile.
2. Preheat a large skillet over medium-high heat with olive oil or butter until shimmering. Carefully place seasoned chicken breasts and sear for 4-5 minutes per side, achieving a golden-brown exterior that locks in moisture.
3. Remove chicken from skillet and reduce heat to medium. Deglaze the pan with chicken broth, scraping up caramelized bits from the bottom to intensify the sauce’s depth.
4. Whisk heavy cream and Boursin cheese into the skillet, stirring continuously until the sauce transforms into a silky, luxurious consistency without any visible cheese lumps.
5. Gently return seared chicken breasts to the skillet, nestling them into the creamy sauce. Spoon sauce over the chicken and allow to simmer for 8-10 minutes, ensuring internal temperature reaches 165°F (75°C) for safe consumption.
6. Once chicken is perfectly cooked, transfer to serving plates and lavish with additional sauce. Sprinkle freshly chopped parsley for a vibrant garnish.
7. Accompany the dish with your preferred side such as al dente pasta, fluffy rice, or roasted seasonal vegetables for a complete, restaurant-quality meal.

Notes

• Use fresh chicken breasts for the best flavor and texture, ensuring they are evenly sized for consistent cooking.
• Pat chicken completely dry before seasoning to achieve a perfect golden-brown sear without steaming the meat.
• Adjust heat carefully when making the sauce to prevent cream from separating or burning.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt and use less Boursin cheese.
• Gluten-free option: Verify Boursin cheese ingredients and serve over cauliflower rice or zucchini noodles.
• Enhance protein absorption by allowing chicken to rest for 3-5 minutes after cooking before slicing.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 355 kcal
• Sugar: 1 g
• Sodium: 920 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 4 g
• Fiber: 0.5 g
• Protein: 28 g
• Cholesterol: 105 mg