Description
Succulent greek lemon chicken blends Mediterranean flavors with zesty citrus notes. Tender chicken marinated in garlic, herbs, and lemon creates a perfect meal you’ll savor with each delicious bite.
Ingredients
Scale
Proteins:
- 4 chicken thighs or chicken breasts
Marinade and Seasoning:
- 1/4 cup (60 milliliters) olive oil
- 1/4 cup (60 milliliters) fresh lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
Garnish and Seasoning:
- Salt to taste
- Pepper to taste
- Lemon wedges
- Fresh parsley
Instructions
- Prepare the aromatic marinade by combining olive oil, freshly squeezed lemon juice, minced garlic, oregano, thyme, paprika, salt, and black pepper in a mixing bowl.
- Arrange chicken pieces in a spacious baking dish, ensuring they are evenly spread out.
- Pour the vibrant marinade over the chicken, thoroughly coating each piece. Allow the chicken to absorb the Mediterranean flavors for 20 minutes at room temperature.
- Heat the oven to 375F (190C), creating an ideal roasting environment for the chicken.
- Place the marinated chicken in the preheated oven, positioning the dish in the center rack for consistent heat distribution.
- Roast the chicken for 35-40 minutes, periodically basting with the marinade to enhance moisture and flavor intensity.
- Verify doneness by checking the internal temperature reaches 165F, ensuring the chicken is fully cooked and golden brown.
- Remove from the oven and let the chicken rest for a few minutes to redistribute juices.
- Garnish with freshly chopped parsley and bright lemon wedges to add a final burst of citrusy freshness before serving.
Notes
- Marinate chicken longer for deeper flavor infusion, ideally 2-4 hours in the refrigerator for maximum taste development.
- Use bone-in chicken thighs or drumsticks for juicier results and more intense flavor profile compared to lean chicken breasts.
- Create a gluten-free version by ensuring all spices and ingredients are certified gluten-free, perfect for those with dietary restrictions.
- Transform the dish into a one-pan meal by adding quartered potatoes or sliced vegetables around the chicken during baking for a complete, easy dinner solution.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 256 kcal
- Sugar: 0.3 g
- Sodium: 75 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1.2 g
- Fiber: 0.3 g
- Protein: 27 g
- Cholesterol: 85 mg