The Ultimate Greek Style Loaded Hummus Recipe for Fresh Flavor

Creamy, dreamy hummus takes a delightful turn with this Greek style loaded hummus recipe that transforms a classic dip into a vibrant feast.

Layers of traditional Mediterranean flavors dance across the smooth chickpea base, creating a mouthwatering experience.

Tangy feta crumbles, juicy diced tomatoes, and fragrant herbs cascade over the velvety spread, inviting you to dive right in.

The combination of textures and tastes brings a fresh twist to your appetizer game.

Olive oil drizzled on top adds a luxurious sheen that makes this dish irresistible.

Each bite promises a burst of authentic Greek goodness that will transport you straight to the sun-drenched shores of the Mediterranean.

Prepare to fall in love with this irresistible hummus that turns a simple dip into a culinary adventure.

Tasty Snacks With Greek Style Loaded Hummus

• Pair with Crisp White Wine: Select a chilled Assyrtiko or Sauvignon Blanc to complement the bright, herbal flavors of the loaded hummus, cutting through its creamy richness with a refreshing acidity.
• Mediterranean Mezze Spread: Create a vibrant appetizer board with dolmas, feta cheese, kalamata olives, and grilled halloumi to enhance the Greek-inspired theme and provide diverse textures and flavors.
• Herb-Infused Iced Tea: Brew a light mint or sage-infused iced tea that echoes the fresh herbs in the dish, offering a cooling and aromatic beverage that balances the hummus's richness.

Storing Hummus for Healthy Snacking

• Store leftovers in an airtight container for up to 3 days, keeping hummus and veggie topping separate to maintain freshness and prevent sogginess.
• Pack hummus in a freezer-safe container, leaving space for expansion, and freeze for up to 1 month. Thaw overnight in the refrigerator before consuming.
• Warm pita bread in a skillet over medium heat for 30 seconds per side or wrap in foil and heat in a 350°F oven for 5 minutes until soft and pliable.
• Stir in a splash of olive oil and let sit at room temperature for 10 minutes to restore creamy texture before serving.

FAQs

• What ingredients make the veggie topping flavorful?

The fresh herbs, oregano, olive oil, and a pinch of salt and pepper create a vibrant and zesty Mediterranean-style vegetable mix that complements the creamy hummus perfectly.

• Can I customize the veggie topping?

Absolutely! Feel free to adjust the vegetables based on what’s in season or your personal preference. You can add or swap ingredients like bell peppers, radishes, or fresh parsley to suit your taste.

• Is topping hummus with vegetables a traditional Greek method?

While not strictly traditional, this style of loaded hummus is inspired by Greek mezze culture, where fresh ingredients and bold flavors are celebrated in shared dishes.

Why Greek Style Loaded Hummus Stands Out

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• Quick Kitchen Magic: Prepare these delightful cookies with minimal ingredients and simple steps, making them perfect for beginner bakers or busy home cooks who want a delicious dessert without complicated techniques.
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What You Need for Greek Loaded Hummus

• Hummus: A creamy Middle Eastern dip made from blended chickpeas that serves as the base of this dish.
• Cherry Tomatoes: Small, sweet tomatoes that add bright color and fresh flavor to the topping.
• Cucumbers: Crisp vegetables that provide a cool and refreshing element to the dish.

• Oregano, Fresh Herbs, Sumac, Paprika: Aromatic herbs and spices that enhance the overall flavor profile and add depth to the dish.

• Red Onion, Garlic, Olives: Ingredients that contribute sharp, pungent, and briny notes to the veggie topping.

• Pine Nuts, Olive Oil, Lemon Wedges, Salt, Pepper: Ingredients that add texture, richness, brightness, and essential seasoning to the loaded hummus.

How to Make a Loaded Hummus Platter

Step 1: Chop Colorful Vegetables

Dice cherry tomatoes, cucumbers, and red onion into small, bite-sized pieces. Mince fresh garlic for an extra punch of flavor.

If you’re using olives, slice them into thin rings.

• Cherry tomatoes
• Cucumbers
• Red onion
• Garlic
• Olives (optional)

Step 2: Season Vegetable Mixture

Toss the chopped vegetables in a mixing bowl with dried oregano, olive oil, salt, and black pepper.

Gently fold in fresh herbs like parsley or mint to add brightness and freshness.

• Dried oregano
• Olive oil
• Salt
• Black pepper
• Fresh herbs

Step 3: Create Hummus Base

Select a beautiful serving platter or shallow bowl.

Spread a smooth, thick layer of creamy hummus across the surface, creating gentle swirls with the back of a spoon.

Step 4: Decorate with Vegetable Topping

Carefully spoon the seasoned vegetable mixture over the hummus, distributing the colorful ingredients evenly across the surface.

Step 5: Add Final Flourishes

Sprinkle toasted pine nuts for crunch. Dust with sumac or paprika for additional depth of flavor.

Scatter extra fresh herbs on top for visual appeal.

Step 6: Serve and Enjoy

Arrange lemon wedges alongside the platter.

Offer warm pita bread, crispy pita chips, or fresh vegetable sticks for dipping. Invite guests to dig in and savor the Mediterranean-inspired flavors.

Notes for Flavorful Greek Hummus Lovers

• Cut cherry tomatoes, cucumbers, and red onion into similar-sized pieces for even distribution and better bite.
• Use fresh oregano and herbs sparingly to enhance vegetable taste without overpowering the hummus base.
• Lightly toast pine nuts in a dry skillet until golden brown, watching closely to prevent burning.
• Start with a small amount of salt and pepper, then taste and adjust to prevent over-salting the dish.
• Allow hummus and veggie topping to sit for 10-15 minutes before serving to develop fuller flavors.

Swaps for Greek Style Loaded Hummus Fans

• Mediterranean Protein Boost: Replace veggie topping with grilled chicken or lamb, adding a hearty protein element to the hummus.
• Vegan Zesty Option: Swap pine nuts with roasted chickpeas and use nutritional yeast for extra flavor complexity.
• Spicy Greek Fusion: Add jalapeños and harissa paste to the veggie mixture for a bold, spicy Mediterranean experience.
• Low-Carb Dip Alternative: Use cucumber slices or bell pepper strips as dipping vehicles instead of traditional pita bread.

Greek Style Loaded Hummus Recipe

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4.7 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Savor Mediterranean magic with this Greek-style loaded hummus masterpiece that blends creamy chickpea perfection with zesty toppings. Crisp vegetables, briny olives, and fresh herbs create a delightful canvas you’ll want to dive into immediately.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups hummus

Protein Toppings:

• 1/2 pound ground lamb
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish and Additional Toppings:

• 2 tablespoons olive oil
• 1/4 cup pine nuts
• 2 tablespoons chopped fresh parsley
• 2 tablespoons crumbled feta cheese

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Instructions

1. Craft a vibrant medley by combining diced cherry tomatoes, cucumbers, red onion, minced garlic, and optional olives in a mixing bowl.
2. Infuse the vegetable mixture with aromatic oregano, drizzle with olive oil, and season generously with salt and pepper.
3. Gently fold in a handful of fresh herbs to elevate the mixture’s brightness and fragrance.
4. Spread a smooth, even layer of hummus across a serving platter or shallow dish.
5. Artfully distribute the prepared vegetable mixture over the hummus, ensuring an attractive and balanced coverage.
6. Enhance the presentation by sprinkling toasted pine nuts, a dusting of sumac or paprika for depth of flavor.
7. Garnish with additional fresh herbs to add a vibrant pop of color and freshness.
8. Accompany the loaded hummus with lemon wedges to provide a zesty optional accent.
9. Serve alongside warm pita bread, crispy pita chips, or a selection of fresh cut vegetables for dipping.

Notes

• Customize veggie mix by swapping ingredients based on seasonal availability or personal preferences.
• Toast pine nuts carefully to enhance nutty flavor without burning, watching them closely in a dry skillet.
• Adjust salt and herbs to accommodate different dietary needs, using low-sodium options or herb alternatives for sensitive palates.
• Prepare components ahead of time for quick assembly, storing chopped vegetables and hummus separately to maintain freshness and texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 1 g
• Sodium: 260 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 0 mg