Zesty Green Tea, Lemon & Ginger Chews Recipe for Energy Boosts

Soft, chewy candy bursts with vibrant green tea and zesty lemon ginger flavors that dance across your palate.

These homemade green tea lemon & ginger chews capture the essence of comfort and wellness in every delightful bite.

Blending traditional Asian tea notes with bright citrus undertones creates a unique confectionery experience.

The sweet and slightly spicy treat offers a refreshing alternative to ordinary candies.

Each carefully crafted morsel provides a subtle warmth and tangy complexity that delights the senses.

You’ll love how these simple ingredients transform into a gourmet-style confection.

Savor the delicious journey of making these irresistible chews that promise to tantalize and refresh.

Green Tea Lemon Ginger Chews to Brighten Your Day

• Craft a Nutrient-Packed Meal: This herbed freekeh salad delivers a powerful punch of nutrition with protein-rich freekeh, creamy avocado, and crunchy pistachios, making it a wholesome and satisfying dish.
• Celebrate Vibrant Flavor Combinations: Zesty citrus vinaigrette, fresh herbs, and tangy dried fruit create a symphony of flavors that dance together, transforming a simple salad into a gourmet experience.
• Customize with Endless Variations: Swap out cheese types, experiment with different herbs, or adjust the dried fruit to match your taste preferences, making this recipe a versatile canvas for culinary creativity.
• Quick and Simple Preparation: Minimal cooking steps and straightforward ingredients mean you can assemble this delicious salad with minimal effort, perfect for busy weekdays or relaxed weekend meals.

Ingredients for Green Tea Lemon Ginger Chews

• Green Tea: A powerful antioxidant tea that provides a rich, subtle flavor and health benefits.
• Gelatin Powder: A natural binding agent that helps create the chewy texture of the candy.
• Ginger Juice: A spicy and warming ingredient that adds a zesty kick to the chews.
• Lemon Juice: A bright, citrusy element that brings freshness and tanginess to the recipe.

• Honey: A natural sweetener that adds depth of flavor and balances the spiciness of ginger.

• Cold Water: The liquid base that helps bloom the gelatin and create the chew's consistency.
• Silicone Molds or Baking Dish: A container for shaping and setting the chews during refrigeration.

Steps for Making Lemon Ginger Chews at Home

Step 1: Activate Gelatin Bloom

Pour cold water into a medium saucepan and sprinkle gelatin powder evenly across the surface. Allow the gelatin to rest and absorb water for 5 minutes, creating a soft, spongy texture.

Step 2: Prepare Strong Green Tea

Steep green tea bags in hot water according to package directions. Remove tea bags and ensure you have a concentrated half cup of aromatic green tea.

Step 3: Combine Liquid Ingredients

Add brewed green tea, freshly squeezed ginger juice, and tangy lemon juice to the bloomed gelatin. Warm the mixture on low heat, gently stirring until gelatin completely dissolves.

Maintain a low temperature to prevent boiling.

Step 4: Enhance Flavor

Taste the liquid mixture and add honey if you prefer additional sweetness.

Stir thoroughly to ensure honey blends seamlessly into the mixture.

Step 5: Mold Chews

• Silicone molds
• Lightly greased baking dish

Carefully transfer the liquid mixture into your chosen container, ensuring an even distribution.

Step 6: Chill and Set

Refrigerate for 2 hours or until the chews become firm and solid.

Step 7: Prepare for Serving

Remove chews from molds or slice into bite-sized squares if using a baking dish.

Step 8: Store Properly

Keep chews in an airtight container inside the refrigerator. Consume within one week for optimal freshness and flavor.

Notes for Tangy Lemon Ginger Chew Perfection

• Sprinkle gelatin evenly and let it sit for exactly 5 minutes to ensure smooth, lump-free texture without clumping.
• Use 4 tea bags to create a robust green tea flavor, measuring precisely 1/2 cup for optimal taste concentration.
• Warm the mixture on low heat, stirring carefully to dissolve gelatin without boiling, which can destroy its setting properties.
• Add honey gradually, tasting as you go to balance the tangy lemon and spicy ginger with desired sweetness.
• Keep chews in an airtight container in the refrigerator, consuming within a week to maintain maximum freshness and texture.

New Styles for Tea Lemon Ginger Chews

• Herbal Wellness Chews: Replace green tea with chamomile or lavender tea for a soothing, calming variation that supports relaxation and stress relief.
• Tropical Immunity Boost: Substitute lemon juice with orange or pineapple juice, and add turmeric powder for an extra immune-supporting blend with vibrant flavors.
• Vegan Agar Alternative: Use agar-agar powder instead of gelatin to create a plant-based version suitable for vegetarian and vegan diets, maintaining the same chewy texture.
• Low-Sugar Option: Replace honey with stevia or monk fruit sweetener for a diabetic-friendly version that reduces overall sugar content while preserving the delicious taste.

What Goes With Lemon Ginger Chew Snacks

• Refresh with Herbal Tea Companions: Pair these zesty chews with a warm chamomile or lavender tea to complement the green tea's earthy notes and enhance the ginger's soothing properties.
• Balance with Light Snacks: Serve alongside delicate rice crackers or mild cheese to provide a neutral backdrop that allows the chews' vibrant flavors to shine without overwhelming the palate.
• Elevate with Citrus Desserts: Match with a lemon sorbet or orange-infused shortbread to amplify the citrus undertones and create a harmonious taste experience that highlights the chews' bright, refreshing essence.
• Cool Down with Yogurt Pairings: Combine with Greek yogurt topped with honey and mint for a creamy, cooling contrast that softens the ginger's spiciness and creates a balanced, refreshing treat.

Best Storage for Lemon Ginger Chews

• Seal chews in an airtight container, keeping them fresh for 5-7 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual chews in plastic wrap, then place in a freezer-safe container. Freeze up to 2 months for long-term storage.
• Transfer frozen chews to the refrigerator overnight. Let them sit at room temperature for 10-15 minutes before enjoying for the best texture.
• Gently warm chews in the microwave for 5-10 seconds on low power. Alternatively, let them sit at room temperature for soft, pliable consistency.

FAQs

• How do I make ginger juice for this recipe?

Simply grate fresh ginger root and press the grated pieces through a fine-mesh strainer or cheesecloth to extract the juice.

• Can I use a different type of tea instead of green tea?

Yes, you can experiment with herbal teas like chamomile or black tea, but green tea provides the most health benefits and unique flavor.

• Is gelatin necessary for making these chews?

Gelatin is crucial as it helps the chews set and gives them their signature chewy texture. Without it, the mixture would remain liquid.

• What are the health benefits of these ingredients?

Green tea is rich in antioxidants, ginger supports digestion, and lemon provides vitamin C, making these chews a nutritious snack.

Green Tea, Lemon & Ginger Chews Recipe

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4.7 from 37 reviews

• Total Time: 2 hours 15 minutes
• Yield: 20 1x

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Description

Sweet and zesty green tea, lemon & ginger chews deliver a punch of herbal wellness in each delightful bite. Handcrafted with natural ingredients, these chewy treats promise a refreshing escape that energizes and soothes you from the first taste.

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Ingredients

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Main Ingredients:

• 5 tablespoons (75 grams) unflavored gelatin powder
• 1/2 cup (120 milliliters) strongly brewed green tea
• 1/3 cup (80 milliliters) ginger juice
• 1/4 cup (60 milliliters) fresh lemon juice

Liquid Base:

• 3/4 cup (180 milliliters) cold water

Sweetener:

• Honey (optional, to taste)

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Instructions

1. In a medium saucepan, sprinkle gelatin powder over cold water and allow to rest for 5 minutes, enabling the gelatin to bloom and absorb liquid.
2. Prepare a robust green tea by steeping 4 tea bags, ensuring you extract 1/2 cup of concentrated tea after removing the bags.
3. Combine the brewed green tea, ginger juice, and lemon juice with the bloomed gelatin in the saucepan.
4. Gently warm the mixture on low heat, stirring continuously until gelatin dissolves completely, avoiding any boiling.
5. Taste the liquid and incorporate honey for additional sweetness, stirring until fully integrated.
6. Transfer the liquid mixture carefully into silicone molds or a lightly greased baking dish, ensuring even distribution.
7. Refrigerate for approximately 2 hours, allowing the chews to solidify and reach a firm consistency.
8. Once completely set, delicately remove chews from molds or slice into uniform squares if using a baking dish.
9. Store the prepared chews in an airtight container within the refrigerator, maintaining freshness for up to one week.

Notes

• Ensure gelatin blooms properly by sprinkling evenly and letting it sit undisturbed for the full 5 minutes to activate its thickening properties.
• Use high-quality green tea for maximum flavor intensity, preferably loose-leaf or premium tea bags with robust tea notes.
• Control sweetness by gradually adding honey, tasting as you go to achieve the perfect balance without overpowering the delicate green tea and citrus flavors.
• Consider using silicon molds with interesting shapes to make the chews more visually appealing and fun to eat, turning a simple recipe into an exciting treat.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Snacks
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 20
• Calories: 5 kcal
• Sugar: 0 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg